{"id":2928,"date":"2014-02-05T06:30:29","date_gmt":"2014-02-05T13:30:29","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=2928"},"modified":"2019-01-01T18:26:17","modified_gmt":"2019-01-02T01:26:17","slug":"rouladen-in-the-pressure-cooker","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/rouladen-in-the-pressure-cooker\/","title":{"rendered":"Rouladen in the Pressure Cooker"},"content":{"rendered":"

\"Rouladen<\/p>\n

Thin slices of beef filled with bacon and onion, rolled up and braised until it’s fork tender then served in a rich gravy over noodles. <\/em><\/p>\n

Rouladen is one of my sister’s family’s favorite meals. They often\u00a0cook it for family get-togethers. Traditionally, she cooks it for several hours in the oven.<\/p>\n

Making\u00a0Rouladen in an Instant Pot<\/p>\n

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Rouladen!<\/div>\n

This year for Christmas my sister got an electric pressure cooker, and she’s been having fun making new recipes in it. I thought it would also be fun to get together and turn her favorite recipe in to a pressure cooker recipe. <\/p>\n

\"Rouladen<\/p>\n

She shared some of her rouladen tips with me. She covers the counter with plastic wrap, so you can lay out all the pieces of beef at one time and divide the filling between them. Also, she folds in the edges of uneven beef pieces so you get more even rolls.<\/p>\n

We used beef base (Better Than Bouillon<\/a>) in this recipe. However, you could substitute a can of beef broth if you prefer.<\/p>\n

\"Rouladen<\/p>\n

Now instead of hours in the oven, my sister can cook rouladen in 20 minutes. So it’s perfect for any night of the week, not just a special occasion.<\/span><\/p>\n

My sister serves her rouladin with homemade sp\u00e4tzle\u200f noodles<\/a>. I served mine with ramen noodles. Either way, it’s a great meal that may become favorite of your family too.<\/p>\n