Comments on: Rouladen in the Pressure Cooker

By: Barbara Ballmer

Barbara Ballmer — Wed, 04 May 2022 16:51:50 +0000

In reply to Emily. I add a little dijon mustard inside the rouladen along with the bacon & onion..

By: Barbara Schieving

Barbara Schieving — Wed, 10 Nov 2021 15:42:16 +0000

In reply to Emily. Sounds like a delicious addition. Thanks Emily!

By: Emily

Emily — Wed, 10 Nov 2021 15:41:09 +0000

LIKE!!! You should try Dijon mustard on the inside; you will love it! It adds extra favor that punches it up a notch!

By: Car

Car — Wed, 18 Nov 2020 17:58:13 +0000

Actually, true Rouladen also have German Pickles and Dijon Mustard smeared on the inside.

By: Barbara Schieving

Barbara Schieving — Tue, 04 Feb 2020 13:28:21 +0000

In reply to Kathie. That's great to know it worked well with venison. Thanks Kathie!

By: Kathie

Kathie — Tue, 04 Feb 2020 12:30:20 +0000

I made this with venison cutlets and it was amazing! the meat was done perfectly and there was no “ gamey” taste at all. I served It with mashed potatoes. It’s a keeper!

By: Barbara Schieving

Barbara Schieving — Thu, 17 Oct 2019 10:51:14 +0000

In reply to Donna.

Thanks for sharing Donna – I had to Google rotkohi 🙂

By: Donna

Donna — Wed, 16 Oct 2019 23:02:56 +0000

Funny how everyone’s rouladen are a little different. I am making rouladen for supper tonight with rotkohl and green beans mixed with a little spaetzle (since I’m dieting). I grew up having lots of onion and bacon (no mustard) in the rouladen and pickles flavoring the gravy broth but I’ve had to back off the pickles for my husband’s sake. And my husband always complains about the bacon but when I start to cook them he asks me to be sure to put it in, so I give him the barest bit and color code my toothpicks so I know which are which.

By: Barbara Schieving

Barbara Schieving — Fri, 12 Apr 2019 14:40:40 +0000

In reply to Tammi. Thanks for sharing Tammi - sounds like a delicious way to serve it.

By: Tammi

Tammi — Fri, 12 Apr 2019 09:41:28 +0000

Greetings from Berlin, where I made Rouladen last night using my 8QT IP. Delicious! I didn’t use pickles though — thin sliced cucumber, onions, and carrot atop the spread on mustard and a slice of bacon. And no to vegetable oil. Lard (Schweineschmalz) can still be bought in the grocery store, next to the butter.