{"id":3042,"date":"2014-03-26T06:30:33","date_gmt":"2014-03-26T12:30:33","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3042"},"modified":"2019-01-01T18:26:22","modified_gmt":"2019-01-02T01:26:22","slug":"rice-pilaf-with-carrots-peas-and-parsley","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/rice-pilaf-with-carrots-peas-and-parsley\/","title":{"rendered":"Pressure Cooker Rice Pilaf with Carrots, Peas and Parsley"},"content":{"rendered":"<p style=\"text-align: center;\"><img class=\"aligncenter size-full wp-image-3046\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today.jpg\" alt=\"Easy to make Pressure Cooker Rice Pilaf with Carrots, Peas and Parsley\" width=\"680\" height=\"449\" \/><\/p>\n<p><em>A colorful rice pilaf that cooks in only 3 minutes in the pressure cooker. A quick, easy and delicious way to get more veggies in your diet.<\/em><\/p>\n<p>My family loves my <a href=\"https:\/\/www.pressurecookingtoday.com\/saffron-almond-rice-pilaf\/\" rel=\"noopener\">Pressure Cooker Saffron Almond Rice Pilaf<\/a> so I thought it would be fun to do another pressure cooker pilaf recipe and change it up a bit. This time I added carrots before cooking the rice, and peas, parsley, and almonds after the rice is done steaming. <!--more--><\/p>\n<p style=\"text-align: center;\"><img class=\"aligncenter size-full wp-image-3045\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-3-Parsley-Pressure-Cooking-Today.jpg\" alt=\"Rice Pilaf with Carrots, Peas and Parsley from Pressure Cooking Today\" width=\"680\" height=\"939\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-3-Parsley-Pressure-Cooking-Today.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-3-Parsley-Pressure-Cooking-Today-500x690.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-3-Parsley-Pressure-Cooking-Today-300x414.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h2>Making\u00a0Rice Pilaf with Carrots, Peas and Parsley in an Instant Pot<\/h2>\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Rice Pilaf with Carrots, Peas and Parsley!<\/div>\n<p>This makes a big pot of rice, you could easily divide the recipe in half if you&#8217;re not cooking for a crowd. Or, do what I did and eat it for lunch the next two days. It reheated wonderfully.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Rice Pilaf with Carrots, Peas and Parsley\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":8,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Side Dish\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"1 tablespoon butter\",\"1 medium onion, chopped\",\"1 celery stalk, chopped\",\"1 large carrot, chopped\",\"2 cups long grain white rice, rinsed\",\"1 14 oz can chicken broth\",\"1 1\\\/4 cup water\",\"1\\\/2 teaspoon salt\",\"1 cup frozen peas, thawed\",\"2 tablespoons fresh parsley, finely chopped\",\"1\\\/2 cup sliced almonds, toasted\"],\"recipeInstructions\":\"Place the butter in the cooking pot. Select Saut&eacute; when the butter is melted and sizzling, add the chopped onions, celery, and carrot. Cook, stirring occasionally, until vegetables are tender, about 3 to 5 minutes.\\n\\n\\rStir in rice and cook, stirring frequently, until rice becomes opaque, about 1 to 2 minutes. Add broth, water, and salt. Cover and lock lid in place. Select High Pressure and set timer for 3 minutes. When beep sounds wait 5 minutes and then use a Quick Pressure Release to release pressure.\\n\\n\\rWhen valve drops carefully remove lid, tilting away from you to allow steam to disperse. Fluff rice, stir in peas, parsley, and almonds, and serve immediately.\",\"keywords\":\" rice\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.2\",\"reviewCount\":32},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/rice-pilaf-with-carrots-peas-and-parsley\\\/\"}<\/script>\t<section id=\"mv-creation-166\" class=\"mv-create-card mv-create-card-166 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Easy to make Pressure Cooker Rice Pilaf with Carrots, Peas and Parsley\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Rice%20Pilaf%20with%20Carrots%2C%20Peas%20and%20Parsley\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2014%2F03%2FRice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Frice-pilaf-with-carrots-peas-and-parsley%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Rice Pilaf with Carrots, Peas and Parsley<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 - 10 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-166\" class=\"mv-create-reviews\" data-mv-create-id=\"166\" data-mv-create-rating=\"4.2\" data-mv-create-total-ratings=\"32\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/166\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 medium onion, chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 celery stalk, chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 large carrot, chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups long grain white rice, rinsed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 14 oz can chicken broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/4 cup water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup frozen peas, thawed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons fresh parsley, finely chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup sliced almonds, toasted\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Place the butter in the cooking pot. Select Saut&eacute; when the butter is melted and sizzling, add the chopped onions, celery, and carrot. Cook, stirring occasionally, until vegetables are tender, about 3 to 5 minutes.<\/p>\r\n<p class=\"western\">Stir in rice and cook, stirring frequently, until rice becomes opaque, about 1 to 2 minutes. Add broth, water, and salt. Cover and lock lid in place. Select High Pressure and set timer for 3 minutes. When beep sounds wait 5 minutes and then use a Quick Pressure Release to release pressure.<\/p>\r\n<p class=\"western\">When valve drops carefully remove lid, tilting away from you to allow steam to disperse. Fluff rice, stir in peas, parsley, and almonds, and serve immediately.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Side Dish<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p>A colorful rice pilaf that cooks in only 3 minutes in the pressure cooker. A quick, easy and delicious way to get more veggies in your diet. My family loves my Pressure Cooker Saffron Almond Rice Pilaf so I thought it would be fun to do another pressure cooker pilaf recipe and change it up [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":3046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[5],"tags":[27],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Rice Pilaf with Carrots, Peas and Parsley<\/title>\n<meta name=\"description\" content=\"A colorful rice pilaf that cooks in only 3 minutes in the pressure cooker. A quick, easy way and delicious way to get more veggies in your diet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/rice-pilaf-with-carrots-peas-and-parsley\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Rice Pilaf with Carrots, Peas and Parsley\" \/>\n<meta property=\"og:description\" content=\"A colorful rice pilaf that cooks in only 3 minutes in the pressure cooker. A quick, easy way and delicious way to get more veggies in your diet.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/rice-pilaf-with-carrots-peas-and-parsley\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-26T12:30:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-02T01:26:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/03\/Rice-Pilaf-with-Carrots-Peas-and-Parsley-Pressure-Cooking-Today.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"449\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/rice-pilaf-with-carrots-peas-and-parsley\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/rice-pilaf-with-carrots-peas-and-parsley\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Pressure Cooker Rice Pilaf with Carrots, Peas and Parsley\",\"datePublished\":\"2014-03-26T12:30:33+00:00\",\"dateModified\":\"2019-01-02T01:26:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/rice-pilaf-with-carrots-peas-and-parsley\/\"},\"wordCount\":194,\"commentCount\":28,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"rice\"],\"articleSection\":[\"Side Dish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/rice-pilaf-with-carrots-peas-and-parsley\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/rice-pilaf-with-carrots-peas-and-parsley\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/rice-pilaf-with-carrots-peas-and-parsley\/\",\"name\":\"Pressure Cooker (Instant Pot) Rice Pilaf with Carrots, Peas and Parsley\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2014-03-26T12:30:33+00:00\",\"dateModified\":\"2019-01-02T01:26:22+00:00\",\"description\":\"A colorful rice pilaf that cooks in only 3 minutes in the pressure cooker. 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