{"id":3071,"date":"2014-04-09T06:30:23","date_gmt":"2014-04-09T12:30:23","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3071"},"modified":"2019-01-01T18:26:26","modified_gmt":"2019-01-02T01:26:26","slug":"strawberries-and-cream-steel-cut-oats","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/strawberries-and-cream-steel-cut-oats\/","title":{"rendered":"Pressure Cooker Strawberries and Cream Steel Cut Oats"},"content":{"rendered":"<p style=\"text-align: center;\"><img class=\"aligncenter size-full wp-image-3075\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes.jpg\" alt=\"Pressure Cooker (Instant Pot) Strawberries and Cream Steel Cut Oats\" width=\"680\" height=\"1015\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes-500x746.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p><em>Steel cut oats toasted in butter, cooked in the pressure cooker until they&#8217;re tender, then mixed with sweet, sliced strawberries and chia seeds, served topped with brown sugar, almonds and a splash of cream. A stick to your ribs breakfast you can feel good about eating.<\/em><\/p>\n<p>Lately, they&#8217;ve had big beautiful strawberries at the market. I brought a Costco size package of strawberries home, and there were plenty of strawberries for the dessert I was making, as well as breakfast the next day. <!--more--><\/p>\n<p style=\"text-align: center;\"><img class=\"aligncenter size-full wp-image-3077\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-3-Barbara-Bakes.jpg\" alt=\"Strawberries and Cream Steel Cut Oats - Steel cut oats toasted in butter, cooked in the pressure cooker until they\\'re tender, then mixed with sweet, sliced strawberries and chia seeds, served topped with brown sugar, almonds and a splash of cream. \" width=\"680\" height=\"1020\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-3-Barbara-Bakes.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-3-Barbara-Bakes-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-3-Barbara-Bakes-300x450.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>I did a quick internet search for strawberries and steel cut oats and found two recipes that I really liked. One from the\u00a0<a href=\"http:\/\/www.foodnetwork.com\/recipes\/jamie-deen\/steel-cut-oats-with-bananas-and-strawberries-recipe.html\" target=\"_blank\" rel=\"noopener\">Food Network<\/a>\u00a0with brown sugar and toasted oats,\u00a0and one from Liz,\u00a0<a href=\"http:\/\/thelemonbowl.com\/2013\/04\/strawberry-banana-steel-cut-oats-with-chia-seeds.html\" target=\"_blank\" rel=\"noopener\">The Lemon Bowl<\/a>, with chia seeds which add extra protein, fiber and Omega 3&#8217;s to your breakfast.<\/p>\n<h2>Making\u00a0Strawberries and Cream Steel Cut Oats in an Instant Pot<\/h2>\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Strawberries and Cream Steel Cut Oats!<\/div>\n<p>So I took what I liked from those recipes and turned them in to a pressure cooker recipe. Pressure cooking steel cut oats is the best way to cook steel cut oats. Not only is it faster, but the oats get much more tender when cooked under pressure. If you haven&#8217;t cooked steel cook oats yet, give it a try.<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Strawberries and Cream Steel Cut Oats\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":1,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/Strawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes.jpg\"],\"recipeCategory\":\"Breakfast\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"1 tablespoon butter\",\"1 cup steel cut oats\",\"4 cups water\",\"1\\\/4 cup cream\",\"3 tablespoons light brown sugar\",\"1\\\/4 teaspoon salt\",\"1\\\/4 cup chia seeds\",\"1 1\\\/2 cups sliced strawberries\"],\"recipeInstructions\":\"Add butter to pressure cooking pot, select Saut&eacute;. When butter is melted add the oats and toast, stirring constantly, until they smell nutty, about 3 minutes.\\n\\n\\rAdd water, cream, brown sugar and salt. Select high pressure and set 10 minutes cook time.\\n\\n\\rWhen beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid.\\n\\n\\rStir oats. Stir in strawberries and chia seeds. Cover and let sit five or 10 minutes until oats are desired thickness.\\n\\n\\rTop with additional sliced strawberries, brown sugar, sliced almonds, and splash of cream.\",\"keywords\":\" Pressure cooking\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/strawberries-and-cream-steel-cut-oats\\\/\"}<\/script>\t<section id=\"mv-creation-165\" class=\"mv-create-card mv-create-card-165 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Strawberries and Cream Steel Cut Oats\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes-500x746.jpg 500w\" sizes=\"(max-width: 134px) 100vw, 134px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Strawberries%20and%20Cream%20Steel%20Cut%20Oats\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2014%2F04%2FStrawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fstrawberries-and-cream-steel-cut-oats%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Strawberries and Cream Steel Cut Oats<\/h2>\n\t<div id=\"mv-create-165\" class=\"mv-create-reviews\" data-mv-create-id=\"165\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/165\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup steel cut oats\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons light brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup chia seeds\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 cups sliced strawberries\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Add butter to pressure cooking pot, select Saut&eacute;. When butter is melted add the oats and toast, stirring constantly, until they smell nutty, about 3 minutes.<\/p>\r\n<p class=\"western\">Add water, cream, brown sugar and salt. Select high pressure and set 10 minutes cook time.<\/p>\r\n<p class=\"western\">When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid.<\/p>\r\n<p class=\"western\">Stir oats. Stir in strawberries and chia seeds. Cover and let sit five or 10 minutes until oats are desired thickness.<\/p>\r\n<p class=\"western\">Top with additional sliced strawberries, brown sugar, sliced almonds, and splash of cream.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Breakfast<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes-500x746.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p>Steel cut oats toasted in butter, cooked in the pressure cooker until they&#8217;re tender, then mixed with sweet, sliced strawberries and chia seeds, served topped with brown sugar, almonds and a splash of cream. A stick to your ribs breakfast you can feel good about eating. Lately, they&#8217;ve had big beautiful strawberries at the market. [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":3075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[9],"tags":[15],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Strawberries and Cream Steel Cut Oats<\/title>\n<meta name=\"description\" content=\"Steel cut oats toasted in butter, cooked in the pressure cooker until they&#039;re tender, then mixed with sweet, sliced strawberries and chia seeds, served topped with brown sugar, almonds and a splash of cream. A stick to your ribs breakfast you can feel good about eating.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/strawberries-and-cream-steel-cut-oats\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Strawberries and Cream Steel Cut Oats\" \/>\n<meta property=\"og:description\" content=\"Steel cut oats toasted in butter, cooked in the pressure cooker until they&#039;re tender, then mixed with sweet, sliced strawberries and chia seeds, served topped with brown sugar, almonds and a splash of cream. A stick to your ribs breakfast you can feel good about eating.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/strawberries-and-cream-steel-cut-oats\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-09T12:30:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-02T01:26:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/04\/Strawberries-and-Cream-Steel-Cut-Oats-Barbara-Bakes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"1015\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/strawberries-and-cream-steel-cut-oats\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/strawberries-and-cream-steel-cut-oats\/\"},\"author\":{\"name\":\"Barbara Schieving\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#\/schema\/person\/20fc36bad6a681f6f9032006209e0632\"},\"headline\":\"Pressure Cooker Strawberries and Cream Steel Cut Oats\",\"datePublished\":\"2014-04-09T12:30:23+00:00\",\"dateModified\":\"2019-01-02T01:26:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/strawberries-and-cream-steel-cut-oats\/\"},\"wordCount\":270,\"commentCount\":18,\"publisher\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#organization\"},\"keywords\":[\"pressure cooking\"],\"articleSection\":[\"Breakfast\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.pressurecookingtoday.com\/strawberries-and-cream-steel-cut-oats\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/strawberries-and-cream-steel-cut-oats\/\",\"url\":\"https:\/\/www.pressurecookingtoday.com\/strawberries-and-cream-steel-cut-oats\/\",\"name\":\"Pressure Cooker (Instant Pot) Strawberries and Cream Steel Cut Oats\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/#website\"},\"datePublished\":\"2014-04-09T12:30:23+00:00\",\"dateModified\":\"2019-01-02T01:26:26+00:00\",\"description\":\"Steel cut oats toasted in butter, cooked in the pressure cooker until they're tender, then mixed with sweet, sliced strawberries and chia seeds, served topped with brown sugar, almonds and a splash of cream. 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