Comments on: Pressure Cooker Kale and Harvest Grains Salad

By: Barbara Schieving

Barbara Schieving — Tue, 18 Jan 2022 06:07:56 +0000

In reply to Becca. That's great - thanks Becca!

By: Becca

Becca — Mon, 17 Jan 2022 23:15:03 +0000

This is one of my go-to’s. Thanks!

By: Barbara Schieving

Barbara Schieving — Tue, 10 Apr 2018 21:58:24 +0000

In reply to Rita. Hi Rita - the garbanzo beans in the blend need the extra cook time, but the couscous by itself you could get away with a shorter cook time.

By: Rita

Rita — Tue, 10 Apr 2018 21:46:55 +0000

Hi Barbara! I’m trying to make up my mind which couscous salad of yours to try. I see that there are some differences in timing and I wanted to make sure I have them sorted out correctly:

For plain Israeli couscous, cook 1 minute + 10-minute natural release. For Trader Joe’s Harvest Grains Blend, cook either 5 minutes + a Quick Release OR 3 minutes with a 10-minute natural release. Have I gotten it correct? After working with the two types of couscous for a while, have you a favorite approach to the timing?

Thank you!

By: Julie

Julie — Tue, 05 Sep 2017 19:01:52 +0000

This was delish!! I added some spinach & dried cranberries. I can have fun with this recipe, carrots, red pepper etc. Thank you and keep um coming!!!