Comments on: Pressure Cooker Spicy Orange Beef

By: Barbara Schieving

Barbara Schieving — Wed, 31 Oct 2018 18:55:52 +0000

In reply to dana.

Hi Dana – glad you found me. The browning function on the Instant Pot is saute adjusted to more. Here’s a great post with tons of information https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/ Have fun!

By: dana

dana — Wed, 31 Oct 2018 18:54:07 +0000

just found your webpage. tell me all you know about using instant pot to pressure cook.

but first tell me why your instant pot has a browning button and mine does not?

dana

By: Barbara Schieving

Barbara Schieving — Mon, 21 May 2018 03:56:21 +0000

In reply to Janell.

Hi Janell – I haven’t done freezer meals in this Instant Pot, but here’s a post with helpful information https://tidbits-marci.com/top-15-tips-for-how-to-make-freezer-meals-for-the-instant-pot/

By: Janell

Janell — Mon, 21 May 2018 03:21:37 +0000

How does this work if you combine ingredients and freeze? If I put in the instant pot frozen what is the length of time needed to cook plus pressure release time?

By: Barbara Schieving

Barbara Schieving — Sun, 14 Jan 2018 21:28:40 +0000

In reply to Renee.

Hi Renee – I haven’t tried it, but other similar recipes cook it on low for 7 – 8 hours.

By: Renee

Renee — Sun, 14 Jan 2018 19:44:14 +0000

Can I use a crock pot instead of a pressure cooker?

By: Barbara Schieving

Barbara Schieving — Wed, 30 Nov 2016 15:07:11 +0000

In reply to Bernadette Schell. Thanks Bernadette! A great pick for a first recipe. Have fun with your new pressure cooker!

By: Bernadette Schell

Bernadette Schell — Wed, 30 Nov 2016 02:14:47 +0000

This was my first recipe I used in my new pressure cooker. Turned out very good. I only had 1lb of fajita steak meat. Next time I will slice the meat up more. Meat was very tender and delicious.

By: Barbara Schieving

Barbara Schieving — Thu, 02 Jun 2016 22:47:34 +0000

In reply to Phillip Wood. Thanks Phillip - great tip.

By: Phillip Wood

Phillip Wood — Thu, 02 Jun 2016 15:49:39 +0000

Just a comment, I have found that if I want to slice my beef into thin strips it is much easier to partially freeze the meat. This makes slicing so much easier and accurate.