{"id":3336,"date":"2014-08-27T06:30:45","date_gmt":"2014-08-27T12:30:45","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3336"},"modified":"2021-05-15T22:31:10","modified_gmt":"2021-05-16T04:31:10","slug":"greek-tacos","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/greek-tacos\/","title":{"rendered":"Pressure Cooker Greek Tacos"},"content":{"rendered":"

\"Pressure<\/p>\n

Greek Tacos made with tender\u00a0\u00a0chunks of seasoned pork braised in lemon juice served on warm pita bread with lettuce, tomatoes, and Tzatziki sauce. <\/em><\/p>\n

One of my family’s favorite meals is Greek Souvlaki<\/a>. I decided it would be fun to make a pressure cooker version for the months ahead when I don’t feel like going outside in the cold and grilling.<\/p>\n

Since the pork is more tender cooked in the pressure cooker than on the grill, you can’t serve it on a skewer, so I decided to serve it in a warm pita taco style.<\/p>\n

<\/p>\n

\"Greek<\/p>\n

Instead of salsa, on a Greek taco, of course, you want Tzatziki sauce. It’s a refreshing cucumber yogurt sauce. I adapted my Tzatziki sauce recipe from 365 days of Slow Cooking<\/a>.<\/p>\n

Making\u00a0Greek Tacos in an Instant Pot<\/h2>\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Greek Tacos!<\/div>\n

Don’t substitute a lean cut of pork in this recipe. Use a pork shoulder or pork butt. When pressure cooking pork, the fat mostly melts away leaving the pork flavorful, tender and juicy.<\/p>\n

If you’re a fan of Greek food, you’re going to love this recipe.<\/p>\n