{"id":3469,"date":"2014-10-15T06:01:17","date_gmt":"2014-10-15T12:01:17","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3469"},"modified":"2020-07-24T10:18:35","modified_gmt":"2020-07-24T16:18:35","slug":"braised-chicken-with-capers","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/braised-chicken-with-capers\/","title":{"rendered":"Pressure Cooker Braised Chicken with Capers and Parsley"},"content":{"rendered":"
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Moist, tender Braised Chicken with Capers and Parsley is quick and easy to make in the pressure cooker with\u00a0a tangy, salty flavor.\u00a0<\/em><\/p>\n I recently received an email from a sweet\u00a0Pressure Cooking Today reader. Pat sent me a link to a recipe that’s a family favorite that she’s transformed in to a pressure cooker recipe. She said:<\/p>\n I hope you will try this recipe and let me know how your family likes it. I love your site and I love my pressure cooker. I have turned many people onto the joys of pressure cooking and your site. Please keep up the good work. We all appreciate it.<\/p><\/blockquote>\n After a sweet email like that, how could I resist giving the recipe a try.<\/p>\n <\/p>\n The recipe is from Cafe Luce in Portland, Oregon, and was published in Bon Appetit<\/a> magazine. Pat’s\u00a0made the recipe many times and has shared it with many family members and friends.<\/p>\n The original recipe requires a 1 1\/2 hour braise, so Pat\u00a0decided to adapt it to the pressure cooker and was wowed by the difference pressure cooking made.<\/p>\nMaking\u00a0Braised Chicken with Capers and Parsley in an Instant Pot<\/h2>\n