{"id":3469,"date":"2014-10-15T06:01:17","date_gmt":"2014-10-15T12:01:17","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3469"},"modified":"2020-07-24T10:18:35","modified_gmt":"2020-07-24T16:18:35","slug":"braised-chicken-with-capers","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/braised-chicken-with-capers\/","title":{"rendered":"Pressure Cooker Braised Chicken with Capers and Parsley"},"content":{"rendered":"<p><img class=\"aligncenter wp-image-3472 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker (Instant Pot) Braised Chicken with Capers and Parsley on a white serving platter\" width=\"680\" height=\"453\" \/><\/p>\n<p><em>Moist, tender Braised Chicken with Capers and Parsley is quick and easy to make in the pressure cooker with\u00a0a tangy, salty flavor.\u00a0<\/em><\/p>\n<p>I recently received an email from a sweet\u00a0Pressure Cooking Today reader. Pat sent me a link to a recipe that&#8217;s a family favorite that she&#8217;s transformed in to a pressure cooker recipe. She said:<\/p>\n<blockquote><p>I hope you will try this recipe and let me know how your family likes it. I love your site and I love my pressure cooker. I have turned many people onto the joys of pressure cooking and your site. Please keep up the good work. We all appreciate it.<\/p><\/blockquote>\n<p>After a sweet email like that, how could I resist giving the recipe a try.<!--more--><\/p>\n<p><img class=\"aligncenter wp-image-3471 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-2-Pressure-Cooking-Today.jpg\" alt=\"close up of Braised Chicken with Capers and Parsley from Pressure Cooking Today\" width=\"680\" height=\"1020\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-2-Pressure-Cooking-Today.jpg 680w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-2-Pressure-Cooking-Today-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-2-Pressure-Cooking-Today-300x450.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h2>Making\u00a0Braised Chicken with Capers and Parsley in an Instant Pot<\/h2>\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Braised Chicken with Capers and Parsley!<\/div>\n<p>The recipe is from Cafe Luce in Portland, Oregon, and was published in <a href=\"http:\/\/www.bonappetit.com\/recipe\/braised-chicken-with-capers-and-parsley\" target=\"_blank\" rel=\"noopener noreferrer\">Bon Appetit<\/a> magazine. Pat&#8217;s\u00a0made the recipe many times and has shared it with many family members and friends.<\/p>\n<p>The original recipe requires a 1 1\/2 hour braise, so Pat\u00a0decided to adapt it to the pressure cooker and was wowed by the difference pressure cooking made.<\/p>\n<p>Use an\u00a0<a class=\"ql-link\" href=\"https:\/\/www.thermoworks.com\/Thermapen-Mk4?tw=BBAKES\" target=\"_blank\" rel=\"noopener noreferrer\">instant-read thermometer<\/a>\u00a0to verify each chicken breast is at least 165\u00b0F in the thickest part of the breast after cooking.<\/p>\n<blockquote><p>It was great &#8211; incredibly moist and tender and more flavorful. From now on I will always prepare this chicken recipe in the pressure cooker.<\/p><\/blockquote>\n<p>I couldn&#8217;t agree more. My family loved this\u00a0Braised Chicken with Capers and Parsley recipe too! Thanks so much for sharing it Pat!<\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Braised Chicken with Capers and Parsley\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":4,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today-320x320.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today-480x360.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2014\\\/10\\\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today-480x270.jpg\"],\"recipeCategory\":\"Chicken\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"2 tablespoons olive oil, divided\",\"1 large onion, minced\",\"4 bone-in, skin-less chicken breasts\",\"1\\\/2 cup minced flat-leaf parsley, plus more for garnish\",\"1\\\/3 cup salted capers, soaked well in several changes of water\",\"1 can (14.5 oz) chicken broth\",\"1\\\/3 cup white wine vinegar\",\"1 tablespoon cornstarch\",\"1 tablespoon water\",\"Freshly ground black pepper\",\"Salt\"],\"recipeInstructions\":\"Generously salt and pepper chicken. Select Browning and add 1 tablespoon oil to the cooking pot. When oil is hot, brown chicken on both sides. Work in two batches so you don't crowd the pressure cooker. Remove chicken to a platter when browned.\\n\\n\\rAdd remaining tablespoon of oil to pressure cooking pot. When oil is hot, add onion; cook, stirring often, until softened, about 5 minutes.\\n\\n\\rAdd parsley and capers to onions in the pressure cooking pot; cook for 1 minute. Stir in broth and vinegar. Add chicken with any accumulated juices.\\n\\n\\rLock lid in place, select High Pressure and 13 minutes cooking time. When beep sounds, turn off pressure cooker and do a quick pressure release to release pressure. When valve drops carefully remove lid.\\n\\n\\rWith tongs, remove chicken to a platter and cover with foil to keep warm.\\n\\n\\rIn a small bowl, combine cornstarch and water. Add to broth in the cooking pot. Select Saute and bring to a boil, stirring constantly until sauce thickens. Turn pressure cooker off.\\n\\n\\rSeason sauce with salt and pepper. Spoon sauce over chicken; garnish with parsley.\",\"keywords\":\" Dinner, meat\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/braised-chicken-with-capers\\\/\"}<\/script>\t<section id=\"mv-creation-147\" class=\"mv-create-card mv-create-card-147 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today-320x320.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pressure Cooker (Instant Pot) Braised Chicken with Capers and Parsley on a white serving platter\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today-200x200.jpg 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Braised%20Chicken%20with%20Capers%20and%20Parsley\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2014%2F10%2FPressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fbraised-chicken-with-capers%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Braised Chicken with Capers and Parsley<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-147\" class=\"mv-create-reviews\" data-mv-create-id=\"147\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/147\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons olive oil, divided\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 large onion, minced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 bone-in, skin-less chicken breasts\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup minced flat-leaf parsley, plus more for garnish\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup salted capers, soaked well in several changes of water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (14.5 oz) chicken broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup white wine vinegar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFreshly ground black pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Generously salt and pepper chicken. Select Browning and add 1 tablespoon oil to the cooking pot. When oil is hot, brown chicken on both sides. Work in two batches so you don't crowd the pressure cooker. Remove chicken to a platter when browned.<\/p>\r\n<p class=\"western\">Add remaining tablespoon of oil to pressure cooking pot. When oil is hot, add onion; cook, stirring often, until softened, about 5 minutes.<\/p>\r\n<p class=\"western\">Add parsley and capers to onions in the pressure cooking pot; cook for 1 minute. Stir in broth and vinegar. Add chicken with any accumulated juices.<\/p>\r\n<p class=\"western\">Lock lid in place, select High Pressure and 13 minutes cooking time. When beep sounds, turn off pressure cooker and do a quick pressure release to release pressure. When valve drops carefully remove lid.<\/p>\r\n<p class=\"western\">With tongs, remove chicken to a platter and cover with foil to keep warm.<\/p>\r\n<p class=\"western\">In a small bowl, combine cornstarch and water. Add to broth in the cooking pot. Select Saute and bring to a boil, stirring constantly until sauce thickens. Turn pressure cooker off.<\/p>\r\n<p class=\"western\">Season sauce with salt and pepper. Spoon sauce over chicken; garnish with parsley.<\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p class=\"western\">adapted from <a href=\"http:\/\/www.bonappetit.com\/recipe\/braised-chicken-with-capers-and-parsley\" target=\"_blank\" rel=\"noopener\">Bon Appetit<\/a><\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Chicken<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n","protected":false},"excerpt":{"rendered":"<p>Moist, tender Braised Chicken with Capers and Parsley is quick and easy to make in the pressure cooker with\u00a0a tangy, salty flavor.\u00a0 I recently received an email from a sweet\u00a0Pressure Cooking Today reader. Pat sent me a link to a recipe that&#8217;s a family favorite that she&#8217;s transformed in to a pressure cooker recipe. She [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":3472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[12],"tags":[33,17],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Braised Chicken with Capers and Parsley<\/title>\n<meta name=\"description\" content=\"Moist, tender Braised Chicken with Capers and Parsley is quick and easy to make in the pressure cooker with a tangy, salty flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/braised-chicken-with-capers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker (Instant Pot) Braised Chicken with Capers and Parsley\" \/>\n<meta property=\"og:description\" content=\"Moist, tender Braised Chicken with Capers and Parsley is quick and easy to make in the pressure cooker with a tangy, salty flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pressurecookingtoday.com\/braised-chicken-with-capers\/\" \/>\n<meta property=\"og:site_name\" content=\"Pressure Cooking Today\u2122\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/PressureCookingToday\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-15T12:01:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-24T16:18:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2014\/10\/Pressure-Cooker-Braised-Chicken-with-Capers-Pressure-Cooking-Today.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta 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