Comments on: Pressure Cooker Braised Chicken with Capers and Parsley

By: Barbara Schieving

Barbara Schieving — Sat, 15 Jul 2017 16:32:03 +0000

In reply to Lucy Morningstar. Hi Lucy - generally when pressure cooking meats the cook time is based on the thickness of the meat not the volume in the pressure cooker. So you would not reduce the cook time in this recipe.

By: Lucy Morningstar

Lucy Morningstar — Sat, 15 Jul 2017 16:08:34 +0000

In reply to Anita. I have a question: I live alone and almost always cook just for myself. When cutting down a recipe for the pressure cooker , do I cut time and if so how to figure the time? Lucy

By: Barbara Schieving

Barbara Schieving — Thu, 02 Feb 2017 14:25:40 +0000

In reply to Ella. Hi Ella - thighs should be great in this recipe and you can't go wrong with a squeeze of lemon. Enjoy!

By: Ella

Ella — Thu, 02 Feb 2017 12:20:16 +0000

I’m not a fan of the breast so I’ll try with the thighs, only thing I’m thinking of doing is to add a squeeze of lemon when thickening the sauce.

By: Dena

Dena — Wed, 01 Feb 2017 01:23:00 +0000

Very yummy and very easy! Thank you for posting this.

By: Anita

Anita — Thu, 31 Dec 2015 19:17:11 +0000

In reply to Barbara Schieving. Thank you.

By: Mary Garcia

Mary Garcia — Wed, 30 Dec 2015 04:23:43 +0000

In reply to Barbara Schieving. Success! The fear of cooking using my IP just went down 50%.

By: Barbara Schieving

Barbara Schieving — Tue, 29 Dec 2015 12:31:24 +0000

In reply to Anita. Hi Anita - no, they are half breasts. Where I live whole chicken breasts are almost never sold. Also, the timing is for large bone in chicken breast halves, so if you have small chicken breasts, you'll need to reduce the time. You could also just cook two breasts and your time would be the same. Enjoy!

By: Anita

Anita — Tue, 29 Dec 2015 10:45:29 +0000

Is this made with 4 WHOLE chicken breasts which when cut in half would make 8 pieces?
If it is made with 4 WHOLE breasts can the recipe be halved to 2 Whole chicken breasts.
My husband and I are small eaters and this would make 2 meals for us with 4 individual pieces.

By: Barbara Schieving

Barbara Schieving — Tue, 29 Dec 2015 01:39:28 +0000

In reply to Mary Garcia.

Hi Mary – yes, you’ll want to reduce the time for boneless, skinless chicken breasts. I would start with 6 minutes and check to see if they have reached 165°. 8 minutes if they’re the large Costco size chicken breasts. Enjoy!