Comments on: Pressure Cooker Pear Applesauce https://www.pressurecookingtoday.com/pressure-cooker-pear-applesauce/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sun, 12 Sep 2021 17:00:37 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-pear-applesauce/#comment-279429 Sun, 20 Sep 2020 00:49:04 +0000 http://www.pressurecookingtoday.com/?p=3589#comment-279429 In reply to Jools.

Thanks! I prefer it without the skins, but either way works great and you can’t go wrong with a pretty pink color.

]]> By: Jools https://www.pressurecookingtoday.com/pressure-cooker-pear-applesauce/#comment-279427 Sat, 19 Sep 2020 21:56:01 +0000 http://www.pressurecookingtoday.com/?p=3589#comment-279427 No need to peel the fruit–red apples will tint it a pretty pink. I like chunky and rustic. Delicious!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-pear-applesauce/#comment-269531 Mon, 30 Sep 2019 00:35:56 +0000 http://www.pressurecookingtoday.com/?p=3589#comment-269531 In reply to Rctamu.

That’s great – thanks for sharing!

]]> By: Rctamu https://www.pressurecookingtoday.com/pressure-cooker-pear-applesauce/#comment-269530 Sun, 29 Sep 2019 23:25:49 +0000 http://www.pressurecookingtoday.com/?p=3589#comment-269530 Delicious! I used somewhat unripe Bartletts and a Pink Lady. Added the vanilla as recommended plus a dash of nutmeg. Amazing!

]]> By: Shelby https://www.pressurecookingtoday.com/pressure-cooker-pear-applesauce/#comment-264594 Thu, 20 Sep 2018 06:28:14 +0000 http://www.pressurecookingtoday.com/?p=3589#comment-264594 Bosc pears are a favorite of mine.  Not as mealy as Bartlett, but I will use whatever organic ones I can get!

I have done this with Apple Butter, and poached pears……sub a sweet red or port wine for the liquid.  The color is pretty and the alcohol cooks out….but the flavor…..   Making a batch tomorrow.   

Happy autumn cooking! 

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-pear-applesauce/#comment-260379 Sat, 09 Sep 2017 17:42:14 +0000 http://www.pressurecookingtoday.com/?p=3589#comment-260379 In reply to Pam.

Great tip – thanks for sharing! Both those flavors sound great too.

]]> By: Pam https://www.pressurecookingtoday.com/pressure-cooker-pear-applesauce/#comment-260376 Sat, 09 Sep 2017 00:47:39 +0000 http://www.pressurecookingtoday.com/?p=3589#comment-260376 I’ve made blueberry applesauce and cranberry applesauce in the slow cooker, and love them, but love this idea more! I find if I throw everything in the Vitamix after cooking, there’s no need to peel, and the nutritious skins are in there. Not chunky like I prefer, and I peel if it’s just apples. We’re heading into apple season and I’m looking forward to trying this!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-pear-applesauce/#comment-259937 Sun, 06 Aug 2017 15:07:04 +0000 http://www.pressurecookingtoday.com/?p=3589#comment-259937 In reply to rebecca rick.

Hi Rebecca – yes, I think that would work fine and the time should be the same as long as the peaches are quartered.

]]> By: rebecca rick https://www.pressurecookingtoday.com/pressure-cooker-pear-applesauce/#comment-259936 Sun, 06 Aug 2017 14:29:50 +0000 http://www.pressurecookingtoday.com/?p=3589#comment-259936 ok i want to make blueberrie, strawberry, peach applesauce, but can’t find too many flavor recipes could i just follow this receipe but change the fruits. would the time be the same do you think

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-pear-applesauce/#comment-255922 Thu, 06 Oct 2016 18:51:48 +0000 http://www.pressurecookingtoday.com/?p=3589#comment-255922 In reply to Jo.

Such a cute idea. Thanks for sharing Jo!

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