Comments on: Pressure Cooker Pear Applesauce

By: Barbara Schieving

Barbara Schieving — Sun, 20 Sep 2020 00:49:04 +0000

In reply to Jools. Thanks! I prefer it without the skins, but either way works great and you can't go wrong with a pretty pink color.

By: Jools

Jools — Sat, 19 Sep 2020 21:56:01 +0000

No need to peel the fruit–red apples will tint it a pretty pink. I like chunky and rustic. Delicious!

By: Barbara Schieving

Barbara Schieving — Mon, 30 Sep 2019 00:35:56 +0000

In reply to Rctamu. That's great - thanks for sharing!

By: Rctamu

Rctamu — Sun, 29 Sep 2019 23:25:49 +0000

Delicious! I used somewhat unripe Bartletts and a Pink Lady. Added the vanilla as recommended plus a dash of nutmeg. Amazing!

By: Shelby

Shelby — Thu, 20 Sep 2018 06:28:14 +0000

Bosc pears are a favorite of mine. Not as mealy as Bartlett, but I will use whatever organic ones I can get!

I have done this with Apple Butter, and poached pears……sub a sweet red or port wine for the liquid. The color is pretty and the alcohol cooks out….but the flavor….. Making a batch tomorrow.

Happy autumn cooking!

By: Barbara Schieving

Barbara Schieving — Sat, 09 Sep 2017 17:42:14 +0000

In reply to Pam. Great tip - thanks for sharing! Both those flavors sound great too.

By: Pam

Pam — Sat, 09 Sep 2017 00:47:39 +0000

I’ve made blueberry applesauce and cranberry applesauce in the slow cooker, and love them, but love this idea more! I find if I throw everything in the Vitamix after cooking, there’s no need to peel, and the nutritious skins are in there. Not chunky like I prefer, and I peel if it’s just apples. We’re heading into apple season and I’m looking forward to trying this!

By: Barbara Schieving

Barbara Schieving — Sun, 06 Aug 2017 15:07:04 +0000

In reply to rebecca rick. Hi Rebecca - yes, I think that would work fine and the time should be the same as long as the peaches are quartered.

By: rebecca rick

rebecca rick — Sun, 06 Aug 2017 14:29:50 +0000

ok i want to make blueberrie, strawberry, peach applesauce, but can’t find too many flavor recipes could i just follow this receipe but change the fruits. would the time be the same do you think

By: Barbara Schieving

Barbara Schieving — Thu, 06 Oct 2016 18:51:48 +0000

In reply to Jo. Such a cute idea. Thanks for sharing Jo!