{"id":3973,"date":"2015-04-22T06:00:08","date_gmt":"2015-04-22T12:00:08","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=3973"},"modified":"2020-10-07T21:52:20","modified_gmt":"2020-10-08T03:52:20","slug":"pressure-cooker-shiitake-mushroom-stock","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-shiitake-mushroom-stock\/","title":{"rendered":"Pressure Cooker Shiitake Mushroom Stock"},"content":{"rendered":"

A quick and easy-to-make flavorful shiitake mushroom stock made from affordable dried shiitake mushrooms.\u00a0Pressure Cooker Shiitake Mushroom Stock is a great way to take your homemade soups to the next level.\u00a0<\/em><\/p>\n

\"Pressure<\/p>\n

A few weeks ago I had the pleasure of dining at Deer Valley\u2019s Fireside Dining<\/a> at the Empire Canyon Lodge in Park City, Utah as guests of the Deer Valley Resort.<\/p>\n

Deer Valley is a beautiful, upscale ski resort, and the Empire Canyon Lodge used for skiers to grab\u00a0a quick lunch during the day is transformed\u00a0in to a posh\u00a0restaurant at night.\u00a0<\/p>\n

\"Deer-Valley-Fireside-Dining-Collage\"<\/p>\n

Four course are served buffet style by five roaring fireplaces. We enjoyed\u00a0all the courses, but it was the Veal Stew that my husband and I both went back for seconds of.<\/p>\n

The Veal Stew isn\u2019t your typical tomato based stew with potatoes and carrots. It\u2019s made with white wine, heavy cream and wild mushrooms. It\u2019s incredibly rich and incredibly\u00a0delicious.<\/p>\n

\"Two<\/p>\n

I asked if the chef would be willing to share the recipe so I could share it with my readers, and\u00a0\u00a0Deer Valley sent me the recipe!<\/p>\n

The recipe called for porcini stock, but dried porcini mushrooms were triple the price of dried shiitake mushrooms. I bought the dried shiitake mushrooms at Sprouts for $1.99 for a 1-ounce bag.<\/p>\n

\"A<\/p>\n

The stock is super easy to make in the pressure cooker. It gives the stew a beautiful color and great mushroom flavor.<\/p>\n

I\u2019ll share the Veal and Wild Mushroom Stew\u00a0recipe on Barbara Bakes<\/a>, or if you prefer, I now have a pressure cooker version of the Veal and Wild Mushroom Stew<\/a>.<\/p>\n