Comments on: Pressure Cooker Tapioca Pudding

By: Barbara Schieving

Barbara Schieving — Wed, 25 Aug 2021 03:26:36 +0000

In reply to Erika. Hi Erika - I haven't tried doubling the recipe, it will take longer to come to pressure so the cook time would need to be reduced and it may need a longer natural pressure release to avoid foam coming out of the steam release valve.

By: Erika

Erika — Wed, 25 Aug 2021 02:31:10 +0000

In reply to Beth. Can you double it with the large pearls?

By: Barbara Schieving

Barbara Schieving — Sat, 19 Jun 2021 22:16:30 +0000

In reply to April Love. That's great to hear - thanks April!

By: April Love

April Love — Sat, 19 Jun 2021 22:00:48 +0000

I just tried your recipe and it turned out perfect!!! So much easier and faster than the old traditional stovetop method too! Thank you! This is my husband’s favorite dessert, and thanks to you I will be making it more often! He will be so pleased!!!

By: Barbara Schieving

Barbara Schieving — Sun, 07 Mar 2021 11:35:07 +0000

In reply to Laura.

Hi Laura – that’s frustrating. Let’s troubleshoot and maybe we can figure out what makes the difference. What brand and model of pressure cooker do you have? What altitude do you live at? Did you make any changes to the recipe? How careful were you when measuring the ingredients? If all the pearls were disintegrated, the cook time was too long for you.

By: Laura

Laura — Sun, 07 Mar 2021 04:29:47 +0000

In reply to Detroit cooking guy. Same happened to me. finished product was inedible. I used the Reese small pearls. Not sure why some folks have great results but I got glue.

By: Laura

Laura — Sun, 07 Mar 2021 04:27:32 +0000

I tried the pot in pot method, followed all directions exactly and came out with a mess. The tapioca overflowed the inner pot (it pushed the foil off the inner pot) and was sticky and gummy. I finished the recipe but the pudding had a gluey texture and I tossed it. I love tapioca pudding but hated the soaking time. I wish this had worked. Not sure what went wrong. The tapioca mess was almost impossible to clean up, so sticky.

By: Tannis Vanderploeg

Tannis Vanderploeg — Mon, 01 Feb 2021 20:51:52 +0000

got the burn message,turn off instant pot,wait 5 minutes,stuck stuff on pot let’s go,continue with sugar,rest ingred.
sauté till thickened stirring constantly,saved the pudding,delicious

By: Barbara Schieving

Barbara Schieving — Thu, 27 Aug 2020 14:46:09 +0000

In reply to Valerie Gillman. Hi Valerie - typically frog eye salad is made with Acini De Pepe pasta, but that would be more similar to the small pearl tapioca, the large pearl tapioca would be bigger than that.

By: Barbara Schieving

Barbara Schieving — Thu, 27 Aug 2020 14:39:30 +0000

In reply to Valerie Gillman.

Hi Valerie – yes, you can buy a nonstick pot https://amzn.to/2YCsPb6 (affiliate link)