Comments on: Pressure Cooker Chicken Tinga Enchilada https://www.pressurecookingtoday.com/pressure-cooker-chicken-tinga/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Wed, 17 Aug 2022 18:03:09 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-chicken-tinga/#comment-328036 Wed, 17 Aug 2022 18:03:09 +0000 http://www.pressurecookingtoday.com/?p=4508#comment-328036 In reply to Sigrid.

Yes – if you want that specific recipe you need to buy the cookbook. Of course, you can easily sub jarred or canned enchilada sauce as well.

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By: Sigrid https://www.pressurecookingtoday.com/pressure-cooker-chicken-tinga/#comment-327997 Tue, 16 Aug 2022 22:22:07 +0000 http://www.pressurecookingtoday.com/?p=4508#comment-327997 Do we have to purchase Burritos to get the Tomatillo Cream Sauce?

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By: Sigrid https://www.pressurecookingtoday.com/pressure-cooker-chicken-tinga/#comment-327996 Tue, 16 Aug 2022 22:19:29 +0000 http://www.pressurecookingtoday.com/?p=4508#comment-327996 In reply to Brenda Bates.

Take a picture of his hands doing the chopping. His face doesn’t have to be in the photo though I’m sure we’d all like to see him. 

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-chicken-tinga/#comment-255811 Tue, 27 Sep 2016 16:49:25 +0000 http://www.pressurecookingtoday.com/?p=4508#comment-255811 In reply to Brenda Bates.

I think that’s a great idea. Although, it’s rare that he’ll let me even take a picture of him chopping to put on the blog 🙂

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By: Brenda Bates https://www.pressurecookingtoday.com/pressure-cooker-chicken-tinga/#comment-255810 Tue, 27 Sep 2016 16:25:41 +0000 http://www.pressurecookingtoday.com/?p=4508#comment-255810 In reply to Brenda Bates.

I think he needs to a do a YouTube and show us how! 🙂

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By: Brenda Bates https://www.pressurecookingtoday.com/pressure-cooker-chicken-tinga/#comment-255809 Tue, 27 Sep 2016 16:24:39 +0000 http://www.pressurecookingtoday.com/?p=4508#comment-255809 In reply to Barbara Schieving.

Ok – I was hoping for a magical tool. 🙂

He really does a fabulous job!

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-chicken-tinga/#comment-255808 Tue, 27 Sep 2016 16:17:17 +0000 http://www.pressurecookingtoday.com/?p=4508#comment-255808 In reply to Brenda Bates.

Hi Brenda – thanks for the sweet compliment. My husband is often my “slicer and dicer” and he cut the lettuce with a sharp knife after first cutting off a wedge of lettuce.

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By: Brenda Bates https://www.pressurecookingtoday.com/pressure-cooker-chicken-tinga/#comment-255806 Tue, 27 Sep 2016 15:42:51 +0000 http://www.pressurecookingtoday.com/?p=4508#comment-255806 My question doesn’t really pertain to the recipe, but since you’re such a fantastic cook, I thought I’d ask – do you have a certain tool you use to chop lettuce? It looks so pretty in this picture and is very small. I’ve looked at various tools at Amazon but since they are all over the place on prices, I want to make sure I get something that will work. I love the chopped salads from Subway and wonder if you use something similar to what they use.

Thanks for your help!

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-chicken-tinga/#comment-254732 Wed, 13 Jul 2016 14:33:18 +0000 http://www.pressurecookingtoday.com/?p=4508#comment-254732 In reply to SANDY.

Hi Sandy – I didn’t find it spicy hot. But if you’re concerned, just reduce or eliminate the pepper sauce.

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By: SANDY https://www.pressurecookingtoday.com/pressure-cooker-chicken-tinga/#comment-254731 Wed, 13 Jul 2016 14:21:14 +0000 http://www.pressurecookingtoday.com/?p=4508#comment-254731 IS THIS RECIPE SPICY HOT? IT REALLY LOOKS GOOD BUT I CAN’T DO THE HOT.THANKS….

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