Yes – if you want that specific recipe you need to buy the cookbook. Of course, you can easily sub jarred or canned enchilada sauce as well.

Take a picture of his hands doing the chopping. His face doesn’t have to be in the photo though I’m sure we’d all like to see him. 

I think that’s a great idea. Although, it’s rare that he’ll let me even take a picture of him chopping to put on the blog 🙂

I think he needs to a do a YouTube and show us how! 🙂

Ok – I was hoping for a magical tool. 🙂

He really does a fabulous job!

Hi Brenda – thanks for the sweet compliment. My husband is often my “slicer and dicer” and he cut the lettuce with a sharp knife after first cutting off a wedge of lettuce.

Thanks for your help!

Hi Sandy – I didn’t find it spicy hot. But if you’re concerned, just reduce or eliminate the pepper sauce.