Comments on: Pressure Cooker Chicken Parmesan Meatballs in a Creamy Ranch Sauce

By: Barbara Schieving

Barbara Schieving — Thu, 30 Jul 2020 03:47:29 +0000

In reply to jessica.

Hi Jessica – yes, if don’t have a trivet you can cook it in the liquid – I would spray the bottom with non-stick spray.

By: jessica

jessica — Wed, 29 Jul 2020 22:00:28 +0000

Hi! I meant to leave a comment but accidentally wrote it under review (thanks to pregnancy brain). I do not have a trivet. Will the meatballs setting in the liquid ruin the dish or will it be ok? TIA

By: Barbara Schieving

Barbara Schieving — Sat, 05 Oct 2019 16:10:00 +0000

In reply to Kristi. That's great - thanks Kristi!

By: Kristi

Kristi — Sat, 05 Oct 2019 01:32:58 +0000

This was really good! I needed to come up with a fast and easy recipe plus I had everything in the house. Love it!

By: Denise

Denise — Sat, 05 Jan 2019 16:45:09 +0000

In reply to Barbara Schieving. Oh, anything with cream cheese, sour cream, etc goes into the "ignorance is bliss" category!😁

By: Barbara Schieving

Barbara Schieving — Wed, 08 Aug 2018 13:25:07 +0000

In reply to Maggie. Thanks Maggie - glad they were a hit!

By: Maggie

Maggie — Wed, 08 Aug 2018 10:23:27 +0000

Wow, these were incredibly good. Thanks for sharing this recipe!

By: Barbara Schieving

Barbara Schieving — Tue, 31 Jul 2018 00:41:41 +0000

In reply to Elizabeth. That's so nice - thank you Elizabeth!

By: Elizabeth

Elizabeth — Mon, 30 Jul 2018 23:43:56 +0000

Hi Barb, We had this wonderful recipe tonight . It was amazing and full of flavor. A keep in my IP cookbook collection. I also want to thank you for the many other recipes and most of all your helpful hints, methods and your PATIENCE! with all of us. You have inspired me to continue to cook and enjoy what I love to do, cook. Thank you, from a serious follower to you. 🙂

By: Terri

Terri — Wed, 25 Jul 2018 16:14:36 +0000

In reply to Barbara Schieving. oh the typos so sorry! It was early and the ipad is not "me" friendly! I plan on making these today, going to try browning them in the pot and see how it goes. I understand the better flavor for sure. I'll let you know how it goes!