Hi Richele – I would cut it into approximately 1 lb. pieces, double the other ingredients, and cook it in an 8 quart pressure cooker if you have one. Congratulations to the graduate!

Hi Bee – I would add an extra 10 minutes when cooking this meal from frozen. Here’s a good post about freezing meals https://tidbits-marci.com/top-15-tips-for-how-to-make-freezer-meals-for-the-instant-pot/ I especially recommend freezing in the pressure cooking pot and reserving the cooking liquid and not freezing it with the other ingredients.

Yes and I would use at least five times the chilis! After all this is called Green Chili?

That’s a great way to use the leftover sauce. Thanks for sharing!

Thank you! I made it and it was delicious! I had so much leftover green Chile “sauce” that I used it to make green chicken enchilada “casserole” in the instant pot a couple days later. 

Hi Loren – Yes, all of it is blended together. I changed the wording to mix broth with vegetables so it’s less confusing. Enjoy!