Comments on: Pressure Cooker Kale with Baked Tofu https://www.pressurecookingtoday.com/pressure-cooker-kale-baked-tofu/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Wed, 02 Jan 2019 01:27:39 +0000 hourly 1 By: max https://www.pressurecookingtoday.com/pressure-cooker-kale-baked-tofu/#comment-255001 Thu, 28 Jul 2016 05:25:24 +0000 http://www.pressurecookingtoday.com/?p=6006#comment-255001 I’m gonna make this just now. Already got print of this page. Thanks

]]> By: Letty Flatt https://www.pressurecookingtoday.com/pressure-cooker-kale-baked-tofu/#comment-254845 Tue, 19 Jul 2016 18:27:59 +0000 http://www.pressurecookingtoday.com/?p=6006#comment-254845 In reply to Marci.

Hi Marcie. You buy the tofu that’s already baked and just cut it in little cubes. It doesn’t crisp up but definitely tastes better than plain tofu. Also baked tofu texture quite pleasant–like Jack cheese. My husband slices baked tofu and puts it in his sandwiches. I linked to the kind I used in the post.

]]> By: Marci https://www.pressurecookingtoday.com/pressure-cooker-kale-baked-tofu/#comment-254842 Tue, 19 Jul 2016 12:42:59 +0000 http://www.pressurecookingtoday.com/?p=6006#comment-254842 I’m not much of a kale lover so this pressure cooker version has me intrigued. Does tofu crisp up when it’s baked? I’ve only ever pan fried it.

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