{"id":6267,"date":"2016-08-10T06:00:26","date_gmt":"2016-08-10T12:00:26","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=6267"},"modified":"2019-01-01T18:27:40","modified_gmt":"2019-01-02T01:27:40","slug":"pressure-cooker-chilled-fruit-soup","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-chilled-fruit-soup\/","title":{"rendered":"Pressure Cooker Chilled Fruit Soup"},"content":{"rendered":"

Chilled Fruit Soup<\/strong> is the perfect way to turn your favorite summer fruits into a creamy and delicious snack, dessert, or wholesome breakfast!\u00a0This Pressure Cooker chilled fruit soup recipe makes a refreshing meal any time of the day!<\/em><\/p>\n

\"Pressure<\/p>\n

Hi again! Jessie here from\u00a0Kitschen Cat<\/a>\u00a0sharing with you one of my favorite ways to use summer fruits.<\/p>\n

I’m\u00a0loving summer produce right now. It seems like every time I find myself at the grocery store, all I want to buy is peaches and melons and berries\u00a0and any\u00a0other beautiful summer fruit\u00a0I can get my hands on. The fact that it’ll all be gone in just a few short months is getting to me, so I’ve been taking full advantage of seasonal goodies every chance I get!<\/p>\n

\"Pressure<\/p>\n

Making\u00a0Chilled Fruit Soup in an Instant Pot<\/h2>\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Chilled Fruit Soup recipe! If you’re a new electric pressure cooker user, you can use this handy guide to getting started with your pressure cooker<\/strong><\/a> for great tips.<\/div>\n

Making this\u00a0chilled fresh fruit soup in the pressure cooker is a breeze. I used a combination of cantaloupe, peaches, oranges, and pineapple juice, but you can customize it by using just about any fruit that looks good to you! Fresh strawberries or raspberries\u00a0would be a fantastic addition and would give the soup a pretty pink color as well.<\/p>\n

I started by scooping the flesh out of half of a cantaloupe, then peeling an orange and slicing it in half, followed by halving two peaches and removing the cores. All of that fruit then goes right into your pressure cooker accompanied with a juice of your choice – I chose pineapple!<\/p>\n

\"Pressure<\/p>\n

The fruit\u00a0cooks at high pressure for 5 minutes followed by a quick release, then gets pur\u00e9ed\u00a0either with an immersion or stand blender. Next, I recommend straining the fruit to remove some of the pulp and letting it cool to room temperature before whisking in the Greek yogurt, vanilla, and a dash of powdered sugar.<\/p>\n

After letting the chilled fruit soup hang out in the fridge for a couple of hours, it thickens beautifully and you can serve with some more Greek yogurt, chia seeds, or any other toppings you would like. Toasted nuts, granola, or chunky fruit would be all be tasty additions.<\/p>\n

\"2<\/p>\n

This chilled fruit soup recipe is a great way\u00a0to pack all your favorite summer fruits into one refreshing dessert.\u00a0Enjoy!<\/p>\n