{"id":6561,"date":"2016-09-11T06:00:53","date_gmt":"2016-09-11T12:00:53","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=6561"},"modified":"2019-01-01T18:27:50","modified_gmt":"2019-01-02T01:27:50","slug":"maple-dijon-mustard-pork-chops-in-pressure-cooker","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/maple-dijon-mustard-pork-chops-in-pressure-cooker\/","title":{"rendered":"Pressure Cooker Maple Dijon Mustard Pork Chops"},"content":{"rendered":"<p><em><strong>Pressure Cooker Maple Dijon Mustard Pork Chops<\/strong> are a quick and easy pork recipe for your Instant Pot!\u00a0You&#8217;ll love these tender, moist pork chops packed with sweet and savory flavors, and a slight kick of spiciness.\u00a0<\/em><\/p>\n<p><img class=\"aligncenter wp-image-6567 size-full\" title=\"Pressure Cooker Maple Dijon Mustard Pork Chops are a quick and easy pork recipe for your Instant Pot!\u00a0You'll love these tender, moist pork chops packed with sweet and savory flavors, and a slight kick of spiciness.\u00a0\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small.jpg\" alt=\"blue platter holding Maple Dijon Mustard Pork Chops made in a pressure cooker\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small-300x200.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small-600x400.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Hi there! This is\u00a0<strong>Amy + Jacky<\/strong>, the husband and wife team from <b><a href=\"http:\/\/www.pressurecookrecipes.com\/\" target=\"_blank\">Pressure Cook Recipes<\/a>.<\/b><\/p>\n<p>Thanks Barbara for having us here and thank YOU so much for dropping by! \ud83d\ude42<\/p>\n<p>We love our pressure cookers and are CRAZY about delicious food!! We enjoy spending hours researching, testing, and tasting recipes together in our kitchen.<\/p>\n<h2>Making\u00a0Maple Dijon Mustard Pork Chops in an Instant Pot<\/h2>\n<div dir=\"auto\">An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Maple Dijon Mustard Pork Chops recipe!<\/div>\n<p>This month, we&#8217;re thrilled to share our newest pork chops creation with you! Pork chops are one of our go-to food, especially for those busy (<em>or lazy&#8230;<\/em>) weeknights. Quick, easy, budget-friendly, and flavorful.<\/p>\n<p><img class=\"aligncenter wp-image-6566 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5927.jpg\" alt=\"ingredients on a wooden cutting board to make Pressure Cooker Maple Dijon Mustard Pork Chops\" width=\"640\" height=\"379\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5927.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5927-500x296.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5927-300x178.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>Pork chops (bone in or boneless)<\/li>\n<li>Garlic<\/li>\n<li>Small onion<\/li>\n<li>Peanut oil<\/li>\n<li>Unsalted homemade chicken stock<\/li>\n<li>Maple syrup<\/li>\n<li>Worcestershire sauce<\/li>\n<li>Dijon mustard<\/li>\n<li>Paprika<\/li>\n<li>Cornstarch + water<\/li>\n<li>Salt &amp; black pepper to taste<\/li>\n<\/ul>\n<h3><strong>Recipe Cooking Tips<\/strong><\/h3>\n<p><strong>Tender Pork Chops:<\/strong>\u00a0Since pork chops cook in a flash, it&#8217;s easy to overcook them in the pressure cooker. And who likes tough and dry over cooked pork chops?<\/p>\n<p>In order to save future pork chops from being over cooked, we did a little pork chops experiment. Yes, we pigged out on 5 batches of pork chops in a row (<em>luckily there&#8217;s 2 of us<\/em>), so we could\u00a0find the optimal cooking time for the recipe.<\/p>\n<p><img class=\"aligncenter wp-image-6567 size-full\" title=\"Pressure Cooker Maple Dijon Mustard Pork Chops are a quick and easy pork recipe for your Instant Pot!\u00a0You'll love these tender, moist pork chops packed with sweet and savory flavors, and a slight kick of spiciness.\u00a0\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small.jpg\" alt=\"blue platter holding Maple Dijon Mustard Pork Chops made in a pressure cooker\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small-300x200.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5945_small-600x400.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>We found that pressure cooking at High Pressure for 1 minute, then a Natural Release gave the most satisfying result.<\/p>\n<p>Also, tenderizing the meat in Step 1 is important as the pounding breaks up the meat fibers. However, be careful not to over-pound the meat.<\/p>\n<p>Serve the pork chops with a side of fluffy <a href=\"https:\/\/www.pressurecookingtoday.com\/saffron-almond-rice-pilaf\/\">pressure cooker saffron almond rice pilaf<\/a>.<\/p>\n<p><em>Amy + Jacky\u00a0<\/em><\/p>\n<h3>Maple Dijon Mustard Pork Chops Recipe:<\/h3>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Maple Dijon Mustard Pork Chops in Pressure Cooker\",\"author\":{\"@type\":\"Person\",\"name\":\"Barbara Schieving\"},\"datePublished\":\"2019-01-02\",\"recipeYield\":2,\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/MG_5947_small.jpg\"],\"recipeCategory\":\"Pork\",\"prepTime\":\"PT0S\",\"cookTime\":\"PT0S\",\"totalTime\":\"PT0S\",\"recipeIngredient\":[\"4 pork chops (bone-in or boneless, 1.25 inches thick)\",\"3 cloves garlic, roughly chopped\",\"1 small onion, sliced\",\"1 tablespoon peanut oil\",\"1\\\/3 cup unsalted homemade chicken stock\",\"1\\\/4 cup maple syrup\",\"1 tablespoon Worcestershire sauce\",\"1 tablespoon Dijon mustard\",\"1 teaspoon paprika\",\"1 1\\\/2 tablespoon cornstarch + 2 tablespoons water\",\"Salt & black pepper to taste\"],\"recipeInstructions\":\"Tenderize the pork chops with a&nbsp;meat tenderizer or Chinese cleaver.\\n\\n\\rGenerously season the pork chops with black pepper and salt.\\n\\n\\rBrown pork chops with peanut oil for roughly 1.5 minutes per side and set aside.\\n\\n\\rSaut&eacute; the onions for roughly 2 minutes. Add in the garlic and saut&eacute; until fragrant.\\n\\n\\rLightly season with salt and pepper.\\n\\n\\rPour in chicken stock and fully deglaze with a wooden spoon.\\n\\n\\rAdd in maple syrup, Worcestershire sauce, Dijon mustard, and paprika. Mix well.\\n\\n\\rPlace browned pork chops back into the pressure cooker. Secure lid and cook at High Pressure for 1 minute + Natural Release.\\n\\n\\rOpen the lid and set pork chops aside. Taste and season the sauce if necessary. Slowly stir in the cornstarch mixture to thicken the sauce until desired thickness.\\n\\n\\rOptional: Pour the sauce onto the pork chops and put them under a broiler for a minute.\",\"keywords\":\" Dinner, meat\",\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.29999999999999982236431605997495353221893310546875,\"reviewCount\":\"10\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/maple-dijon-mustard-pork-chops-in-pressure-cooker\\\/\"}<\/script>\t<section id=\"mv-creation-75\" class=\"mv-create-card mv-create-card-75 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5947_small.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"platter of Pressure Cooker (Instant Pot) Maple Dijon Mustard Pork Chops\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Maple%20Dijon%20Mustard%20Pork%20Chops%20in%20Pressure%20Cooker\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2016%2F08%2FMG_5947_small.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fmaple-dijon-mustard-pork-chops-in-pressure-cooker%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Maple Dijon Mustard Pork Chops in Pressure Cooker<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2\u20134 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-75\" class=\"mv-create-reviews\" data-mv-create-id=\"75\" data-mv-create-rating=\"4.3\" data-mv-create-total-ratings=\"10\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/75\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4><\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 pork chops (bone-in or boneless, 1.25 inches thick)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 cloves garlic, roughly chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 small onion, sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon peanut oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup unsalted homemade chicken stock\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup maple syrup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon Worcestershire sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon Dijon mustard\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon paprika\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 tablespoon cornstarch + 2 tablespoons water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt &amp; black pepper to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p class=\"western\">Tenderize the pork chops with a&nbsp;<a href=\"http:\/\/amzn.to\/2cD6nFl\" target=\"_blank\" rel=\"nofollow noopener\">meat tenderizer<\/a> or Chinese cleaver.<\/p>\r\n<p class=\"western\">Generously season the pork chops with black pepper and salt.<\/p>\r\n<p class=\"western\">Brown pork chops with peanut oil for roughly 1.5 minutes per side and set aside.<\/p>\r\n<p class=\"western\">Saut&eacute; the onions for roughly 2 minutes. Add in the garlic and saut&eacute; until fragrant.<\/p>\r\n<p class=\"western\">Lightly season with salt and pepper.<\/p>\r\n<p class=\"western\">Pour in chicken stock and fully deglaze with a wooden spoon.<\/p>\r\n<p class=\"western\">Add in maple syrup, Worcestershire sauce, Dijon mustard, and paprika. Mix well.<\/p>\r\n<p class=\"western\">Place browned pork chops back into the pressure cooker. Secure lid and cook at High Pressure for 1 minute + Natural Release.<\/p>\r\n<p class=\"western\">Open the lid and set pork chops aside. Taste and season the sauce if necessary. Slowly stir in the cornstarch mixture to thicken the sauce until desired thickness.<\/p>\r\n<p class=\"western\"><strong>Optional:<\/strong> Pour the sauce onto the pork chops and put them under a broiler for a minute.<\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p class=\"western\"><strong>Check temperature:<\/strong> As always, be sure to check the meat's internal temperature to be at least 145\u00b0F, so it\u2019s safe to eat.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Barbara Schieving<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Pork<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5947_small.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<p><strong>More Easy Pressure Cooker Meals from Amy + Jacky:<\/strong><\/p>\n<p>One of our Most Popular Recipes:\u00a0<a href=\"http:\/\/www.pressurecookrecipes.com\/pressure-cooker-pork-loin-chop-hk-onion-sauce\/\" target=\"_blank\">Pressure Cooker Pork Chops in HK Onion Sauce Recipe<\/a>\u00a0&#8211; Tender &amp; moist pork chops soaked in rich onion sauce. Your family (<em>including kids<\/em>) will love this sweet, savory &amp; sour umami dish that\u2019s super easy to eat!<\/p>\n<p><a href=\"http:\/\/www.pressurecookrecipes.com\/pressure-cooker-pork-loin-chop-hk-onion-sauce\/\" target=\"_blank\" rel=\"noopener\"><img class=\"alignnone wp-image-6568 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/640x640-1.jpg\" alt=\"Pressure Cooker Pork Chops in HK Onion Sauce on a white dinner plate\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/640x640-1.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/640x640-1-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/640x640-1-300x450.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/640x640-1-200x300.jpg 200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.pressurecookrecipes.com\/instant-pot-beef-stew\/\" target=\"_blank\"><strong>Instant Pot Beef Stew<\/strong> <\/a>&#8211; Soul-satisfying classic American Beef Stew in ~1.5 hours. Tender chuck roast in a rich, hearty sauce.<\/p>\n<p><a href=\"http:\/\/www.pressurecookrecipes.com\/instant-pot-beef-stew\/\" target=\"_blank\" rel=\"noopener\"><img class=\"alignnone wp-image-7476 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/beefstew.jpg\" alt=\"black soup mug of pressure cooker beef stew\" width=\"650\" height=\"650\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/beefstew.jpg 650w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/beefstew-500x500.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/beefstew-280x280.jpg 280w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/beefstew-300x300.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/beefstew-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/09\/beefstew-450x450.jpg 450w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Pin It:<\/strong><\/p>\n<p><img class=\"aligncenter wp-image-6581 size-full\" title=\"Pressure Cooker Maple Dijon Mustard Pork Chops are a quick and easy pork recipe for your Instant Pot!\u00a0You'll love these tender, moist pork chops packed with sweet and savory flavors, and a slight kick of spiciness.\u00a0\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/pinterest_pct-1.jpg\" alt=\"photo collage of Maple Dijon Mustard Pork Chops made in a pressure cooker\" width=\"640\" height=\"1677\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/pinterest_pct-1.jpg 640w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/pinterest_pct-1-500x1310.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/pinterest_pct-1-300x786.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/pinterest_pct-1-114x300.jpg 114w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/pinterest_pct-1-391x1024.jpg 391w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pressure Cooker Maple Dijon Mustard Pork Chops are a quick and easy pork recipe for your Instant Pot!\u00a0You&#8217;ll love these tender, moist pork chops packed with sweet and savory flavors, and a slight kick of spiciness.\u00a0 Hi there! This is\u00a0Amy + Jacky, the husband and wife team from Pressure Cook Recipes. Thanks Barbara for having [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":6565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[11],"tags":[33,17],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker (Instant Pot) Maple Dijon Mustard Pork Chops<\/title>\n<meta name=\"description\" content=\"Pressure Cooker Maple Dijon Mustard Pork Chops are a quick and easy pork recipe for your Instant Pot!\u00a0You&#039;ll love these tender, moist pork chops packed with sweet and savory flavors, and a slight kick of spiciness.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/maple-dijon-mustard-pork-chops-in-pressure-cooker\/\" \/>\n<meta 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content=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/08\/MG_5947_small.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Schieving\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Schieving\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pressurecookingtoday.com\/maple-dijon-mustard-pork-chops-in-pressure-cooker\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pressurecookingtoday.com\/maple-dijon-mustard-pork-chops-in-pressure-cooker\/\"},\"author\":{\"name\":\"Barbara 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