Comments on: Pressure Cooker Maple Dijon Mustard Pork Chops https://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Tue, 01 Mar 2022 16:06:26 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/#comment-318961 Tue, 01 Mar 2022 16:06:26 +0000 http://www.pressurecookingtoday.com/?p=6561#comment-318961 In reply to Laurie.

Thanks for sharing Laurie! You can’t go wrong with extra sauce.

]]> By: Laurie https://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/#comment-318959 Tue, 01 Mar 2022 15:54:42 +0000 http://www.pressurecookingtoday.com/?p=6561#comment-318959 This has become my favorite Pork Chop recipe, and I probably do it at least once a month. Since I’m cooking for two, I do only two chops with ALL the sauce, to ensure there is enough liquid for the Instant Pot. The extra sauce is delicious over potatoes, cauliflower, rutabagas or parsnips.

]]> By: Shery Sullivan https://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/#comment-318038 Sun, 06 Feb 2022 15:13:43 +0000 http://www.pressurecookingtoday.com/?p=6561#comment-318038 I’m sorry, I think I misunderstood. 18 minutes cooking, 10 minutes slow release. I shoud’ve known that.

]]> By: Shery Sullivan https://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/#comment-318036 Sun, 06 Feb 2022 14:48:10 +0000 http://www.pressurecookingtoday.com/?p=6561#comment-318036 I just looked at your video for the beef stroganoff. It looks so good but I have a question. You say to cook it for 18 minutes. Later you say it was cooked for 10 minutes. I even watched twice to verify. Which is right? I’d hate to overcook it.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/#comment-278054 Thu, 16 Jul 2020 00:33:26 +0000 http://www.pressurecookingtoday.com/?p=6561#comment-278054 In reply to Kevin James.

Hi Kevin – yes, you will want to reduce the release time for thinner chops. Try a 5 minute release instead of a complete natural release.

]]> By: Kevin James https://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/#comment-278049 Wed, 15 Jul 2020 15:57:59 +0000 http://www.pressurecookingtoday.com/?p=6561#comment-278049 Would you reduce the pressure time if your chops are thinner?

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/#comment-271709 Tue, 07 Jan 2020 12:53:45 +0000 http://www.pressurecookingtoday.com/?p=6561#comment-271709 In reply to Patty.

Hi Patty – yes, I think you could cut a pork loin into chops or pieces and make this.

]]> By: Patty https://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/#comment-271694 Tue, 07 Jan 2020 05:44:46 +0000 http://www.pressurecookingtoday.com/?p=6561#comment-271694 Do you think this would work with a cut up pork loin? I was thinking bite size pieces.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/#comment-267163 Tue, 19 Feb 2019 01:52:10 +0000 http://www.pressurecookingtoday.com/?p=6561#comment-267163 In reply to BETSY HENDRIKSEN.

Hi Betsey – just for one and a half minutes per side. 1.5 mintues

]]> By: BETSY HENDRIKSEN https://www.pressurecookingtoday.com/maple-dijon-mustard-pork-chops-in-pressure-cooker/#comment-267156 Mon, 18 Feb 2019 19:12:33 +0000 http://www.pressurecookingtoday.com/?p=6561#comment-267156 You brown them for 15 mins per side?? Won’t they be burned and tough??

]]>