Comments on: Pressure Cooker Spicy Black Beans and Hearty Greens

By: Barbara Schieving

Barbara Schieving — Mon, 11 Nov 2019 00:45:02 +0000

In reply to Autumn Sullivan. Thanks Autumn - definitely important to change up recipes to suit your family's tastes.

By: Autumn Sullivan

Autumn Sullivan — Mon, 11 Nov 2019 00:43:56 +0000

This is amazing! I was able to make it for my neighbor and his mom who is vegan. The spice is nice, but i only use half as much greens and chop them up before adding or my kids complain. Theres a lot of chili sauce left which i put in the freezer and use later for quite a few taco meals. A little goes a long way! So glad the weather is getting colder so I can make it again. Such a healthy, delicious meal, filling too even without any meat.

By: Barbara Schieving

Barbara Schieving — Sun, 21 Jul 2019 05:44:16 +0000

In reply to Lisa. Hi Lisa - the second reference is for topping the dish when serving. Enjoy!

By: Lisa

Lisa — Sat, 20 Jul 2019 23:04:44 +0000

You have two places in the recipe that green chiles are mentioned. One is a 7-oz can of mild green chiles, diced, and the other just says Diced green chiles. Are these meant to be the same thing?

By: Barbara Schieving

Barbara Schieving — Sat, 29 Dec 2018 03:14:56 +0000

In reply to Mary. Thanks great - thanks Mary!

By: Mary

Mary — Sat, 29 Dec 2018 01:57:14 +0000

Wow, this was so good!! I had to halve all of the spicy ingredients for my young boys and it was perfect for them. They loved it, especially my 3 year old; he kept saying ‘yum’ while he ate. The greens ( I used arugula) was such an unexpectedly nice addition, really added a wonderful texture/flavor quality to the dish. Very, very good!

By: Faryal Khan

Faryal Khan — Sun, 26 Mar 2017 04:04:37 +0000

Can canned beans be used? If yes, then how long shall I pressure cook that in an instant pot?

By: Barbara Schieving

Barbara Schieving — Thu, 02 Feb 2017 04:15:57 +0000

In reply to Paul Jensen. Hi Paul - a can of mild green chiles, but definitely change it up to use whatever chilies you prefer. Let me know how it goes.

By: Paul Jensen

Paul Jensen — Wed, 01 Feb 2017 14:11:46 +0000

Our Texas grocery stores are loaded with all types of green chilies. What type did you use? Were they dried or fresh? Really looking forward to trying this.

By: Letty Flatt

Letty Flatt — Sun, 11 Dec 2016 20:09:39 +0000

In reply to Susie. Susie, Thank you for your comment--it put a big smile on my face! So happy hear you love this recipe!