Comments on: Pressure Cooker Salmon and Rice With Lemon Caper Chimichurri

By: Elizabeth White

Elizabeth White — Sat, 07 Jan 2017 01:54:42 +0000

Love the image of a global “flare”!

By: Tamara

Tamara — Tue, 18 Oct 2016 17:47:14 +0000

In reply to Love Food Life Alchemy. I rely on the sauce that is added after cooking, but I would think a lemon pepper would be pretty tasty and complement the flavors!

By: Love Food Life Alchemy

Love Food Life Alchemy — Sun, 16 Oct 2016 20:00:38 +0000

I would not have thought about about cooking salmon in a pressure cooker, but what a great way to cook rice and salmon at the same time. I wonder if there is a way to spice up the salmon a bit more while cooking?

By: Tamara Andersen

Tamara Andersen — Sun, 02 Oct 2016 22:19:00 +0000

In reply to Dee Dee. Thanks for stopping by Dee Dee! I'd love to hear how it turns out!

By: Dee Dee

Dee Dee — Sun, 02 Oct 2016 20:03:41 +0000

This looks luscious!! I love salmon, capers, lemon and I’ve used fresh tarragon in place of the chimichurri. Will try it with the chimichurri next time. Look forward to trying it. Thanks!

By: Tamara Andersen

Tamara Andersen — Tue, 27 Sep 2016 22:21:51 +0000

In reply to mary m young. Thanks Mary! The recipe would be really nice with any firm, thick fish portions - sea bass, barramundi, black cod, etc. The key is to have thick enough fish portions so that the cook time required by the rice doesn't overcook the fish.

By: mary m young

mary m young — Tue, 27 Sep 2016 19:28:16 +0000

I made a special trip to the fish market to get some wonderful salmon yesterday. It was wonderful!
I ofcourse could not find my jar of capers but non the less the sauce was a nice finish. I would make a
double recipe next time. I would like to try this with another firm fish. Any suggestions? The rice was
delicious and I had the leftover rice for lunch today.

By: Tamara Andersen

Tamara Andersen — Mon, 26 Sep 2016 02:44:04 +0000

In reply to Amelia Moore. I hope you give it a try Amelia :-)

By: Amelia Moore

Amelia Moore — Mon, 26 Sep 2016 00:38:40 +0000

Can’t wait to try sounds great

By: Tamara Andersen

Tamara Andersen — Sun, 25 Sep 2016 20:26:10 +0000

In reply to Richard Kohout.

Hi Richard! Prior to becoming a contributor on PCT, I would have said the same… However, in the process of working on fish recipes for the pressure cooker, I discovered the value of cooking fish with this method. I live very close to the Gulf of Mexico in McAllen, TX. Fresh fish is abundant. I’m thrilled to be able to do a “one pot” dish like this one that is fresh tasting and really nicely cooked. Rice takes 20 minutes on the stove, and I’m not sure how you’d do it with the salmon in one pot. I hope you’ll give it a try in your pressure cooker!