Comments on: Pressure Cooker New Mexico Red Chile Posole

By: Lynn Bea

Lynn Bea — Sat, 25 Jun 2022 01:02:08 +0000

So chile is the spelling some Americans use, chili or chilli is what the rest of the world uses. Vive la difference.

Barbara Schieving — Wed, 27 Oct 2021 16:15:58 +0000

In reply to TIM KIMBALL. Sounds like a tasty addition - thanks for sharing Tim!

TIM KIMBALL — Wed, 27 Oct 2021 15:54:37 +0000

thank goodness the wind is howling! it’ll make the posole taste even better.

save some posole to put in your frijoles, and some frijoles to put in your posole!

i like both of them that way. in a restaurant i always get the combination plate.

Christine Houser — Tue, 22 Sep 2020 21:39:13 +0000

Freezing hint
Strain off all the liquid and freeze in a separate container. When your ready for your next “fix”, thaw and reheat together.

Barbara Schieving — Fri, 04 Sep 2020 15:28:15 +0000

In reply to Cindy. Hi Cindy - a 25 ounce can

Cindy — Fri, 04 Sep 2020 14:49:47 +0000

How many cans of hominy can be substituted?

Lisa R Martinez — Sat, 22 Feb 2020 19:19:35 +0000

In reply to Barbara Schieving. So you add the posole last because it continues to soak up liquid. That helps a lot thanks!

Barbara Schieving — Tue, 19 Nov 2019 03:49:40 +0000

In reply to M. It makes 8 servings. Enjoy!

Mon, 18 Nov 2019 15:23:39 +0000

About how many servings does this make? I see that it fills a 6 qt pot, but looking for serving size for nutritional information. Thanks!

Barbara Schieving — Wed, 03 Apr 2019 16:06:27 +0000

In reply to Sharon Martinez. Thanks for sharing your tips Sharon.