Comments on: Pressure Cooker Butternut Squash Butter

By: Barbara Schieving

Barbara Schieving — Sun, 04 Sep 2022 13:05:44 +0000

In reply to DOREEN ALEXANDER.

Hi Doreen – it really is so good! I’m sorry, I don’t have any experience canning.

By: DOREEN ALEXANDER

DOREEN ALEXANDER — Sun, 04 Sep 2022 12:29:28 +0000

Sounds so good! Can I can this? In canner or Instant pot?

By: Melissa

Melissa — Fri, 06 Jan 2017 03:19:33 +0000

Could you freeze the Butternut Squash Butter?

By: Barbara

Barbara — Tue, 29 Nov 2016 17:35:22 +0000

This was absolutely delicious! I made the entire recipe and put it in small Mason jars and gave to neighbors as a gift. I had company for dinner and they raved about it. So easy to make and much healthier than butter. This will become a staple at our house. Thank you for the recipe!

By: Carrie

Carrie — Fri, 25 Nov 2016 13:57:10 +0000

Looks delicious! How long does it last in the refrigerator?

By: Carol

Carol — Wed, 23 Nov 2016 23:49:09 +0000

That looks delicious, Connie. Like having squash pie on a biscuit or toast…how can that be bad? 🙂 My Dad used to grow bushels of butternut squash-we’d have an all day prep-a-thon to get it cooked, pureed and into the freezer. I do love the stuff!

Thanks so much for sharing your wonderful recipe,

Carol