Hi Traci – Ground turmeric is a good substitute for saffron. It will add a pretty color.
]]>Thanks for the heads up. I’ve fixed the problem. Enjoy!
]]>Hi Jamie – there’s lot of liquid in this recipe, so you probably got the burn notice because you had something on the bottom of the pan after browning the chicken. Then while you were clean the pot, the rice had absorbed the liquid and there wasn’t enough left to come to pressure. Sometimes the best option after getting the burn notice is to finish making the meal using the Saute function.
]]>Did you replace the saffron with the Goya packets or were they in addition to it?
]]>Sounds like tasty changes. Thanks for sharing Shane!
]]>1. Lowered the cooking time.
2. Added cooked, crumbled chorizo.
3. Sautéed the veggies and chicken in a blend of butter and olive oil instead of the vegetable oil.
4. Added a couple of packets of Goya Sazon con Azafran to kick up the saffron flavor.
Served this with queso to ladle over the top, avocado, sour cream, and salsa verde. Delicious!
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