Comments on: Pressure Cooker Arroz con Pollo

By: Barbara Schieving

Barbara Schieving — Mon, 27 Jun 2022 19:46:31 +0000

In reply to Traci. Hi Traci - Ground turmeric is a good substitute for saffron. It will add a pretty color.

By: Traci

Traci — Sun, 26 Jun 2022 20:02:49 +0000

I want to make this but can not find saffron threads. I am in Arkansas. Any suggestions?

By: Barbara Schieving

Barbara Schieving — Thu, 02 Jul 2020 04:27:59 +0000

In reply to Deborah Schroder. Thanks for the heads up. I've fixed the problem. Enjoy!

By: Deborah Schroder

Deborah Schroder — Thu, 02 Jul 2020 02:35:48 +0000

The link for the recipe to print comes up as no longer found ….

By: Barbara Schieving

Barbara Schieving — Wed, 18 Mar 2020 00:18:00 +0000

In reply to Jamie V..

Hi Jamie – there’s lot of liquid in this recipe, so you probably got the burn notice because you had something on the bottom of the pan after browning the chicken. Then while you were clean the pot, the rice had absorbed the liquid and there wasn’t enough left to come to pressure. Sometimes the best option after getting the burn notice is to finish making the meal using the Saute function.

By: Jamie V.

Jamie V. — Tue, 17 Mar 2020 23:41:00 +0000

Made this tonight and followed the recipe exact, but got a burn error. Cleared the pot and put it back in with more stock and got a burn error again. What happened?

By: Jen

Jen — Sat, 02 Nov 2019 12:37:41 +0000

In reply to Shane Smith. Did you replace the saffron with the Goya packets or were they in addition to it?

By: Barbara Schieving

Barbara Schieving — Sat, 12 Jan 2019 18:29:01 +0000

In reply to Shane Smith. Sounds like tasty changes. Thanks for sharing Shane!

By: Shane Smith

Shane Smith — Sat, 12 Jan 2019 13:57:07 +0000

Made this last night. Loved it. Made a few changes:

1. Lowered the cooking time.
2. Added cooked, crumbled chorizo.
3. Sautéed the veggies and chicken in a blend of butter and olive oil instead of the vegetable oil.
4. Added a couple of packets of Goya Sazon con Azafran to kick up the saffron flavor.

Served this with queso to ladle over the top, avocado, sour cream, and salsa verde. Delicious!

By: Drew

Drew — Sun, 07 Oct 2018 21:40:23 +0000

I made this exactly according to the recipe and it came out extremely greasy and mushy. It tasted delicious but the rice was destroyed and there was way too much oil. So I made it again with half the oil and cooked on 10 minutes instead of 17 (way too long) and it came out PERFECT. It’s very similar to my Great grandmothers recipe from Colombia