Comments on: Pressure Cooker Turkey Rice Porridge

By: Barbara Schieving

Barbara Schieving — Sat, 26 Dec 2020 20:56:00 +0000

In reply to Heather. Hi Heather - thanks for the feedback. It definitely has an Asian style that many may not be used to.

By: Heather

Heather — Sat, 26 Dec 2020 20:28:57 +0000

I have made many recipes from this site and they have all been wonderful, but not this one. This taste weird and has a weird consistency. Skip this recipe and make another one of the wonderful recipes on this site.

By: ada chan

ada chan — Fri, 27 Nov 2020 23:08:45 +0000

Hi Amy and Jackie – I’ve only ever made jook in a rice or slow cooker – and used broken rice. Does the pressure cooker accomplish this texture using plain jasmine ? Or should i use broken rice? Maybe making multiple batches and doing a taste test there’s so much left over and so many people to deliver to ! So far all your recipe’s have been a hit. would love to see some indian/turkish curry and lentil recipes – Ada in Oakland

By: Judy Laquidara

Judy Laquidara — Tue, 13 Dec 2016 19:33:31 +0000

Made this today and the “Louisiana” in me caused me to spice it up a bit but it was yummy. Love how the rice cooked and made this thick and hearty.

By: Amy Jacky

Amy Jacky — Mon, 12 Dec 2016 22:54:03 +0000

In reply to Christine OBrien.

Hi Christine,

Thank you for your feedback.

I am sorry it didn’t turn out as it should.
The only reason I can think of is the pressure cooker was not sealed properly as 1 cup rice to 9 – 10 cups liquid for 30 minutes has been the go-to ratio on a few of our congee recipes.

When opening the pressure cooker, the congee should look watery and requires a few quick stir to thicken it.

The consistency should look very similar to this video we created for plain congee.
https://youtu.be/O1vmVlvyFOs?t=20s

Have fun cooking!
Jacky

By: Amy Jacky

Amy Jacky — Mon, 12 Dec 2016 22:42:29 +0000

In reply to Carol.

Hi Carol,

Merry Christmas to you too 🙂

Have fun cooking!
Jacky

By: Amy Jacky

Amy Jacky — Mon, 12 Dec 2016 22:41:50 +0000

In reply to Jan.

Hi Jan,

Thank you for your question 🙂
Including bones I would say about 2 cups.

Have fun cooking!
Jacky

By: Amy Jacky

Amy Jacky — Mon, 12 Dec 2016 22:39:23 +0000

In reply to Robin Abernethy.

Hi Robin,

yes this is congee 🙂

Have fun cooking!
Jacky

By: Christine OBrien

Christine OBrien — Mon, 12 Dec 2016 22:14:24 +0000

Ok Amy and Jackie, i made this today and it came out like paste!! 30 minutes in a pressure cooker is much to long, all the water was absorbed and everything was like paste.

I made it to exact specks and it was terrible

By: Carol

Carol — Mon, 12 Dec 2016 13:27:49 +0000

That looks like a nice big hug in a bowl. I have 2 turkeys in my freezer so I’ll be pinning your recipe to make when I cook one and have all those leftovers staring at me.

Merry Christmas to you both!

Carol

PS….your cheesecake looks delicious too!