Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It’s a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.<\/em><\/p>\n

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Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo drink recipe into a pressure cooker recipe. It sounded like a great summer drink, so I decided I had to try it too. (I bought my dried Hibiscus petals<\/a> on Amazon.)<\/p>\n

Zobo is also known as Sorrel, Roselle,  and agua de Jamaica. The flavor is tart, similar to fresh cranberries, so adjust the sugar level to you liking. <\/p>\n

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Making  Zobo Drink – Hibiscus Tea in an Instant Pot<\/h2>\n

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Zobo Drink – Hibiscus Tea!<\/p>\n

Hibiscus tea is a natural source of Vitamin C and antioxidants, and may lower blood pressure. You can drink it hot or cold. Several recipes I saw online included rum or a bit of wine to make a sangria style drink.<\/p>\n

The recipe<\/a> I adapted my pressure cooker recipe from used the pineapple rinds to flavor the Zobo instead of fresh pineapple. I thought it was such a great idea. You get the great flavor from the rinds, and don’t have to waste any of the pineapple.
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If you’re looking for a fun summer drink, give this easy recipe a try! Thanks Robin for sharing the recipe with me.<\/p>\n