Comments on: Pressure Cooker Zobo Drink – Hibiscus Tea https://www.pressurecookingtoday.com/pressure-cooker-zobo-drink-hibiscus-tea/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Thu, 28 Nov 2019 18:28:46 +0000 hourly 1 By: Elayna https://www.pressurecookingtoday.com/pressure-cooker-zobo-drink-hibiscus-tea/#comment-268516 Sun, 23 Jun 2019 21:55:54 +0000 https://www.pressurecookingtoday.com/?p=22268#comment-268516 I am so excited to try this! I absolutely love hibiscus tea, and I’ve been looking for the extra something my tea was missing, and I think the pineapple rind is the secret! Thank you for the recipe!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-zobo-drink-hibiscus-tea/#comment-260133 Tue, 15 Aug 2017 19:54:33 +0000 https://www.pressurecookingtoday.com/?p=22268#comment-260133 In reply to Kelly Mahan.

Thanks Kelly!

]]> By: Kelly Mahan https://www.pressurecookingtoday.com/pressure-cooker-zobo-drink-hibiscus-tea/#comment-260131 Tue, 15 Aug 2017 19:26:16 +0000 https://www.pressurecookingtoday.com/?p=22268#comment-260131 I just came here to say that this recipe is a delight. I tried it yesterday and it was super delicious! Thank you for sharing the recipe!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-zobo-drink-hibiscus-tea/#comment-259889 Mon, 31 Jul 2017 22:51:36 +0000 https://www.pressurecookingtoday.com/?p=22268#comment-259889 In reply to Anna.

You should be able to find them at Mexican specialty stores.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-zobo-drink-hibiscus-tea/#comment-259888 Mon, 31 Jul 2017 22:50:54 +0000 https://www.pressurecookingtoday.com/?p=22268#comment-259888 In reply to Anna @ Crunchy Creamy Sweet.

Thanks!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-zobo-drink-hibiscus-tea/#comment-259887 Mon, 31 Jul 2017 22:48:37 +0000 https://www.pressurecookingtoday.com/?p=22268#comment-259887 In reply to Sharon.

So interesting – thanks for sharing!

]]> By: Sharon https://www.pressurecookingtoday.com/pressure-cooker-zobo-drink-hibiscus-tea/#comment-259884 Mon, 31 Jul 2017 17:25:52 +0000 https://www.pressurecookingtoday.com/?p=22268#comment-259884 It makes a very lovely red drink. I absolutely will give your recipe a go, pineapple seems a perfect match. We grow roselle every summer, needs long growing season and we have that. The plants are very large so we only plant 2 or 3 but that’s enough for a good supply of blossoms with enough to give away and some to keep. When I was a Peace Corps Volunteer in West Africa, a drink called Bissap Rouge (usually made way too sweet) was always on sale streetside in Dakar and is the national drink of Senegal. I used roselle to make ‘cranberry’ sauce at Thanksgiving one year. Our Jamaican next door neighbors love roselle, so we give the lions share to them.

Thanks for sharing the recipe with us!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-zobo-drink-hibiscus-tea/#comment-259881 Mon, 31 Jul 2017 13:13:21 +0000 https://www.pressurecookingtoday.com/?p=22268#comment-259881 In reply to Barbara.

Hi Barbara – yes, you could substitute some of the water for pineapple juice with no problem.

]]> By: Barbara https://www.pressurecookingtoday.com/pressure-cooker-zobo-drink-hibiscus-tea/#comment-259880 Mon, 31 Jul 2017 12:15:48 +0000 https://www.pressurecookingtoday.com/?p=22268#comment-259880 Could I use some pineapple juice instead of rind?

]]> By: Anna https://www.pressurecookingtoday.com/pressure-cooker-zobo-drink-hibiscus-tea/#comment-259874 Sun, 30 Jul 2017 20:13:18 +0000 https://www.pressurecookingtoday.com/?p=22268#comment-259874 Where do you get your dried hibiscus petals, Barbara? I saw them on Amazon, but they seemed a bit pricey. But this sounds so good . . .

]]>