Comments on: Pressure Cooker Green Chile Chicken and Rice

By: Barbara Schieving

Barbara Schieving — Fri, 15 Jan 2021 16:19:30 +0000

In reply to Maureen. That's great to hear - thanks Maureen!

By: Maureen

Maureen — Fri, 15 Jan 2021 04:13:54 +0000

Made this tonight – it was delicious…. turned out great!! The family loved it!

By: Marci Buttars

Marci Buttars — Thu, 26 Mar 2020 20:10:40 +0000

In reply to Landra. Landra, You could try cooking just the chicken in the pot and then cooking rice on the side in another pressure cooker or on the stove top. Then you can shred the chicken and serve the chicken and juices over the rice. It will be delicious!

By: Landra

Landra — Mon, 23 Mar 2020 23:15:52 +0000

Do you happen to have a stove top version of this recipe? I too have had the burn problem so I was just wondering…

By: Barbara Schieving

Barbara Schieving — Sun, 08 Mar 2020 05:02:36 +0000

In reply to Pat. Hi Pat - sorry you had trouble with the recipe. Whenever you get a burn notice, you can also finish cooking the dish using the saute function, which sounds like it would have been easier in your case. Perhaps your homemade salsa was thicker than store-bought. Did you pour your salsa into a large liquid measuring cup and add chicken broth to equal a total of 3 1/2 cups of liquid?

By: Pat

Pat — Sun, 08 Mar 2020 04:43:19 +0000

Non-stop burn notices. I should have read the comments before embarking on a new recipe thinking this was going to be an easy last-minute dish to cook. In hindsight I think 2 cups of rice is way too much. It makes the contents of the instant pot way too thick. I keep adding more liquid in an attempt to get this done without a burn alert to no avail. I used a home-made green chile recipe…what a waste of precious hatch green chile powder. Its now almost 9 pm with no dinner to salvage for all my efforts.

By: Barbara Schieving

Barbara Schieving — Sat, 22 Feb 2020 03:25:50 +0000

In reply to Angela. That's frustrating. Have you tried trouble shooting to see what's going wrong?

By: Angela

Angela — Fri, 21 Feb 2020 23:24:49 +0000

I got the “burn” notification as well. My instant pot is hit or miss When it comes to sealing, so I’m going to bake the recipe for tonight. Hope it still comes out. It really sucks when things don’t work the way you expect them to, 🙁

By: Barbara Schieving

Barbara Schieving — Sun, 30 Jun 2019 23:48:29 +0000

In reply to Tonya. Hi Tonya - I would use the saute function adjusted to less to finish cooking the rice. Just stir it frequently to keep it from burning on the bottom. What brand of salsa did you use?

By: Tonya

Tonya — Sun, 30 Jun 2019 22:54:59 +0000

I followed the recipe exactly and got “BURN”. Took chicken out transferred rice mixture and o new-clean 8 quart added 4 cups chicken stock and placed chicken on top—still got “BURN” again. Please advise.