{"id":22492,"date":"2017-09-17T06:00:04","date_gmt":"2017-09-17T12:00:04","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=22492"},"modified":"2021-05-27T07:00:34","modified_gmt":"2021-05-27T13:00:34","slug":"pressure-cooker-beef-curry","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-beef-curry\/","title":{"rendered":"Pressure Cooker Beef Curry"},"content":{"rendered":"\n

A simple, not-too-spicy pressure cooker beef curry made with fresh ingredients you probably already have on hand. See how easy Indian food is easy to make at home in an Insta Pot!<\/em><\/p>\n\n\n\n

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Today’s recipe is from a great new cookbook, Indian Instant Pot\u00ae Cookbook: Traditional Indian Dishes Made Easy and Fast<\/a>, by Urvashi Pitre. Urvashi also shares recipes and how-to-videos on her blog, Two Sleevers<\/a>.<\/p>\n\n\n\n

The cookbook includes 50 quick and easy Indian recipes, as well as tips on using your Instant Pot, spices used in Indian cooking, and other interesting facts about cooking Indian food. <\/p>\n\n\n\n\n\n\n\n

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The last few years I’ve come to love Indian food. It wasn’t something I grew up eating, but I’m now I’m crazy about butter chicken<\/a> with some hot naan<\/a>. This cookbook is filled with recipes that will help me expand my love of Indian cooking I’m sure.<\/p>\n\n\n\n

Making Beef Curry in an Instant Pot<\/h2>\n\n\n\n

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pressure Cooker Beef Curry!<\/p>\n\n\n\n

This pressure cooker beef curry recipe jumped out at me because of the fresh ingredients used to make the sauce and how easy it was to prepare.<\/p>\n\n\n\n

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You make the curry sauce in the blender and then pour the sauce on top of the beef in the pressure cooking pot.<\/p>\n\n\n\n

No extra water or liquid is used. The beef will release enough liquid as it cooks and create a great tasting sauce.<\/p>\n\n\n\n

I debated whether or not to thicken the sauce with a little cornstarch slurry so the sauce would coat the meat better for pictures. In the end, I didn’t thicken the sauce, but you certainly could if you prefer a thicker sauce.<\/p>\n\n\n\n

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This beef curry was a big hit with my family. I served it with white rice<\/a> and naan<\/a>. If you don’t have time to bake naan, Costco and Trader Joe’s sell pretty good naan.<\/p>\n\n\n\n

The recipes in the cookbook are written for the Instant Pot, but will work with whichever brand of electric pressure cooker you have. If you’re a fan of Indian food, you’re definitely going to want to buy this fun new cookbook.<\/p>\n\n\n