Comments on: Pressure Cooker (Instant Pot) Kalua Chicken

By: Barbara Schieving

Barbara Schieving — Thu, 21 Jul 2022 13:44:25 +0000

In reply to Bonnie T.. Hi Bonnie - yes, the 1/2 cup of water and the liquid the chicken releases, is enough liquid to come to pressure.

By: Bonnie T.

Bonnie T. — Tue, 19 Jul 2022 18:13:18 +0000

I’m surprised you don’t get a burn notice! I guess the bacon and chicken supply enough extra fluid to avoid that. And “discard bacon”??? I’d be SO temped to just chop it up and add to the chicken. I might try that…

By: Barbara Schieving

Barbara Schieving — Wed, 05 May 2021 23:04:58 +0000

In reply to Delphina. Hi Delphina - you can reduce the cook time for fresh chicken thighs a couple of minutes. Enjoy!

By: Delphina

Delphina — Wed, 05 May 2021 22:20:51 +0000

Hi there! If I am using fresh chicken thighs, what would the cooking time be then?

By: Barbara Schieving

Barbara Schieving — Mon, 10 Jun 2019 13:12:49 +0000

In reply to P. Wesley.

Kālua means “to cook in an underground oven” not kahlua liquor – it’s a pressure cooker chicken version of this popular Hawaiian recipe https://www.pressurecookingtoday.com/pressure-cooker-kalua-pork/ Enjoy!

By: P. Wesley

P. Wesley — Sun, 09 Jun 2019 21:45:19 +0000

How is this Kalua chicken WITHOUT any kalua?

By: Barbara Schieving

Barbara Schieving — Tue, 12 Feb 2019 05:06:42 +0000

In reply to DEVAN. Thanks for the heads up Devan. I've fixed the problem. Enjoy!

By: DEVAN

DEVAN — Tue, 12 Feb 2019 03:20:07 +0000

is it me or is the ingredients not available?

By: Elijah

Elijah — Mon, 10 Sep 2018 19:20:55 +0000

In reply to Barbara Schieving. Possibly the tenderloin

By: Barbara Schieving

Barbara Schieving — Mon, 10 Sep 2018 19:01:00 +0000

In reply to Elijah.

Gotcha – if you’re a turkey lover, then I think you’d love this recipe with turkey. What cut of turkey would you use?