Thanks so much!! All my favorites to share with people too. The perfect Christmas gift.

Hi Claire – no, there’s a form you need to fill out to enter near the bottom of the post. Sometimes it takes a while to load. If you’re having trouble entering because the promosimple entry form isn’t loading properly for you, you can also enter by visiting https://promosimple.com/ps/c5c7

Just made your recipe for creamy chicken and broccoli over steamed rice. Oh, my goodness, the chicken was deliciously tender and the spices were perfect for flavoring. I made the recipe letter for letter and it was wonderful. Of the belief that if a recipe is going to be determined to be as tasty as the picture shows, it must be followed as written and not with substitutions. You have a true winner with this recipe; and, a follower as a subscriber from now on. My husband and I both marked this recipe as MAKE AGAIN!!! I put some of the left overs in the frig, and made two pint amounts for one serving each in the freezer to pull out and warm up when I just don’t feel like cooking. So for the both of us, this meal – as published – will give us 5-6 meals. Very economical and all the ingredients were within arms reach. Bless you, Barbara.

I’ve said it many times, your technique for potato salad is how I convince people that they need an electric pressure cooker, then I hit them with Pot Roast that cooks in 30 minutes. My DIL told me no way, so I showed her. After that, she was putty in your hands. Potato Cheese Soup made my mother buy an Instant Pot and Baby Back Ribs is why my niece made it her top wedding registry item.  They’re all getting a new cookbook for Christmas!

Thanks Lynn! Good luck 🙂

Thanks so much Judy!

Thanks Karen!