Comments on: Pressure Cooker Artichoke Chicken

By: Barbara Schieving

Barbara Schieving — Mon, 28 Mar 2022 15:15:42 +0000

In reply to Shannon. Thanks for the rave review Shannon and for sharing your tips.

By: Shannon

Shannon — Sun, 27 Mar 2022 23:31:52 +0000

Wow! This is delicious! I made half the chicken but the full sauce recipe. I served it over rice but I think next time I will have rice on the side because the amazing flavor of the sauce wasn’t as discernable over the rice. I should have used half the artichoke hearts with half the chicken too but no big deal there. Defintely a keeper. Thanks!

By: Barbara Schieving

Barbara Schieving — Wed, 29 Apr 2020 00:39:29 +0000

In reply to Elaine. Thanks Elaine - glad you enjoyed it!

By: Elaine

Elaine — Tue, 28 Apr 2020 22:22:24 +0000

I used 6 bone-in chicken thighs and the cook time worked just fine (wound up with shredded chicken as opposed to chunks). Definitely needed more salt and additional paprika, but everything else about this was nice! We also added some sliced roasted red peppers for another dimension of flavor. Thanks!

By: Barbara Schieving

Barbara Schieving — Thu, 23 Apr 2020 16:12:41 +0000

In reply to Brooke.

It depends on how thick your chicken breasts are, but if they’re not huge, 7 minutes. Here’s more information on cooking frozen chicken breasts https://www.pressurecookingtoday.com/how-to-pressure-cook-frozen-chicken-breasts/

By: Brooke

Brooke — Thu, 23 Apr 2020 14:55:00 +0000

In reply to Simone. How much longer should I cook the chicken if it is frozen?

By: Barbara Schieving

Barbara Schieving — Sun, 05 Apr 2020 00:02:30 +0000

In reply to Linda. Glad it was a hit Linda! Those sound like delicious additions.

By: Linda

Linda — Sat, 04 Apr 2020 23:24:01 +0000

In reply to Barbara Schieving. Thank you for this recipe. I used to make a similar chicken prior to having an instant pot. So I was looking for an instant pot version of it. My recipe did not use paprika, and I loved that addition in the sauce. I did crush 2 cloves of garlic and threw them in just before sautéing the chicken. And I also deglazed the pot with a few splashes of white wine after browning the chicken. The family enjoyed this, so it’s a keeper!

By: Barbara Schieving

Barbara Schieving — Sun, 21 Jul 2019 05:46:27 +0000

In reply to Kim Gibson. Hi Kim - you double the ingredients but not the time. The cook time is the same. Do you have an 8 quart pressure cooker? Be sure you never fill your pot more than 2/3's full.

By: Kim Gibson

Kim Gibson — Sat, 20 Jul 2019 21:41:35 +0000

How would I double the amount for my family? Do I double ingredients and time? Or just double ingredients?