Comments on: Pressure Cooker Chicken Shawarma

By: Bella Hardy @ Healthnerdy.com

Bella Hardy @ Healthnerdy.com — Tue, 30 Jul 2019 08:47:29 +0000

That pressure cooker chicken shawarma is so Instagrammable and adorable! As you know I made it a short while ago and it was lovely! Thx for sharing!

By: Barbara Schieving

Barbara Schieving — Wed, 06 Mar 2019 00:06:12 +0000

In reply to Gloria. Thanks Gloria - glad it was a hit!

By: Gloria

Gloria — Wed, 06 Mar 2019 00:01:15 +0000

Made this today and it is delicious! Will definitely be making again and again! Thanks so much for sharing!

By: Barbara Schieving

Barbara Schieving — Sun, 13 Jan 2019 16:07:17 +0000

In reply to Inam. Thanks - glad it was a hit. No need to increase the time nor the water when increasing the volume. You'd only increase the time if the thickness of the meat was changed.

By: Inam

Inam — Sun, 13 Jan 2019 16:05:06 +0000

I made the shawarma, yesterday. It was delicious and so easy to make. Thank you.
I do, however, have a question:
If I want to triple the recipe do I have to increase the time from the three minutes I used? Also, do I have to increase the amount of water?

By: Marian Waller

Marian Waller — Sun, 03 Jun 2018 14:24:27 +0000

Barbara, since Garam Masala is comprised of many of these dishes, can it be substituted for the spices listed? If so, what amount would you recommend? Thanks!

By: Barbara Schieving

Barbara Schieving — Mon, 16 Apr 2018 04:24:38 +0000

In reply to Jana. Thanks great Jana - thanks!!

By: Jana

Jana — Mon, 16 Apr 2018 01:31:54 +0000

Middle Eastern Food is my favorite.
This is hands down the best shawarma I have ever had! We loved it! Chicken shawarma is often dry or over cooked, but not like this. My new favorite Instant Pot recipe followed by your fabulous Mexican Macaroni and Cheese (which was a favorite of my son’s football team at the weekly potluck:). Thanks for the great recipes.
Tonight we’re trying your Pressure Cooker Au Gratin Potatoes, you’re cute video makes them look like a snap to make.

By: Kathy Klonicke

Kathy Klonicke — Sun, 15 Apr 2018 18:12:26 +0000

Barbara, This was so good. My family loved it. Thank you for sharing it.

By: Erin R.

Erin R. — Thu, 05 Apr 2018 17:11:36 +0000

Ooh, ooh! It looks really good, and my husband might even eat this with me. I actually don’t even have cayenne in my cupboard, I use aleppo instead. It’s still spicy, but quite a bit cooler than cayenne.

Also, chicken thighs rule.