{"id":32036,"date":"2018-10-27T19:00:06","date_gmt":"2018-10-28T01:00:06","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=32036"},"modified":"2021-04-21T10:18:49","modified_gmt":"2021-04-21T16:18:49","slug":"pressure-cooker-pork-tenderloin-marsala","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-pork-tenderloin-marsala\/","title":{"rendered":"Pressure Cooker Pork Tenderloin Marsala"},"content":{"rendered":"\n

This Pressure Cooker (Instant Pot) Pork Tenderloin Marsala is a quick and easy dinner that’s also gluten free. Many meals are easy to make gluten-free and this is an easy recipe that everyone will enjoy. <\/em><\/p>\n\n\n\n

\"Pressure<\/figure><\/div>\n\n\n\n

This Pressure Cooker Pork Tenderloin Marsala and Penne Pasta is a gluten free recipe from a new cookbook, The Gluten-Free Instant Pot Cookbook<\/a>, written by fellow bloggers, Jane Bonacci, The Heritage Cook<\/a>, and Sara De Leeuw, My Imperfect Kitchen<\/a>.<\/p>\n\n\n\n

My family doesn’t eat gluten free, but I know many of my readers and a few of my friends and family do, so I was delighted when Jane offered to send me a copy to review. In addition to the great recipes including in the cookbook, it also has helpful advice to help you convert any pressure cooker recipe into a gluten free pressure cooker recipe. <\/p>\n\n\n\n\n\n\n\n

\"Gluten-Free<\/figure><\/div>\n\n\n\n

You know I’m crazy about pressure cooker desserts<\/a>, and the cookbook has many gluten-free dessert recipes including Cheesecake, Mexican Chocolate Bundt Cake and even gluten-free Bread Pudding<\/a>? I’m often asked if you can make cheesecake<\/a> gluten free and this cookbook will show you how easy it is.<\/p>\n\n\n\n

However, this Pork Tenderloin Marsala and Penne Pasta recipe in the Plentiful Pasta section jumped out at me. Pork tenderloin is one of my favorite cuts of meat. It’s a fairly lean, white meat. It’s already a tender cut of meat, so it cooks super fast in the pressure cooker \/ Instant Pot. <\/p>\n\n\n\n\n\n\n\n

\"Making<\/figure><\/div>\n\n\n\n

The original recipe calls for 1 tenderloin, but they’re usually sold with two tenderloins in a package. Since I was feeding a crowd for Sunday dinner, I doubled the recipe. My version of the recipe is listed below.<\/p>\n\n\n\n

The front of the Plentiful Pasta section has great tips about cooking gluten-free pasta in the pressure cooker. They recommend using Barilla gluten free pasta because it holds up well to pressure cooking.<\/p>\n\n\n\n

\"Pork-Tenderloin-Marsala-Penne<\/figure><\/div>\n\n\n\n

If you’ve never cooked with Marsala wine before, it’s a sweet wine, which pairs well with the smokey bacon and the tender pork tenderloin.<\/p>\n\n\n\n

This is a meal that everyone will love, whether they’re following a gluten-free diet or not. I hope you’ll give it a try, and be sure and check out the new cookbook,  Gluten-Free Instant Pot Cookbook<\/a>.<\/p>\n\n\n\n

Disclosure: I was sent a cookbook to review, but all opinions expressed are always my own.<\/em><\/p>\n\n\n