{"id":34203,"date":"2019-06-29T15:25:36","date_gmt":"2019-06-29T21:25:36","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=34203"},"modified":"2019-06-26T08:39:04","modified_gmt":"2019-06-26T14:39:04","slug":"pressure-cooker-instant-pot-egg-roll-bowls","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-instant-pot-egg-roll-bowls\/","title":{"rendered":"Pressure Cooker \/ Instant Pot Egg Roll Bowls"},"content":{"rendered":"
Pressure Cooker \/ Instant Pot Egg Roll Bowls give you all the flavor of an egg roll in an easy-to-make, easy-to-serve bowl. Since the cabbage and carrots come preshredded and ready to go, you can have a tasty, low carb meal on the table in under 30 minutes!<\/em><\/p>\n <\/p>\n Have you heard of Egg Roll Bowls before? Egg Roll Bowls are a popular low-carb meal that takes a complicated food and simplifies it. (Kind of like Like my Stuffed Green Pepper Casserole<\/a>.) You get all the great egg roll flavors, without all the work of wrapping and frying!<\/p>\n Egg roll bowls have been bouncing around Facebook in the Instant Pot community<\/a> for awhile. When I saw the recipe in a new Instant Pot cookbook, written by my good friend and fellow blogger, Donna Kelly, Apron Strings<\/a>, I knew I had to try it!<\/p>\n <\/p>\n101 Things To Do with an Instant Pot Cookbook<\/h2>\n