{"id":34509,"date":"2019-07-06T23:28:28","date_gmt":"2019-07-07T05:28:28","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=34509"},"modified":"2020-07-16T11:04:42","modified_gmt":"2020-07-16T17:04:42","slug":"pressure-cooker-hollywood-two-tone-cheesecake","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-hollywood-two-tone-cheesecake\/","title":{"rendered":"Pressure Cooker Hollywood Two-Tone Cheesecake"},"content":{"rendered":"<p>Instant Pot \/ Pressure Cooker Hollywood Two-Tone Cheesecake is a simple, creamy sour cream cheesecake that uses just five basic ingredients. I&#8217;ve updated this 70-year-old recipe to make it work for today&#8217;s electric pressure cookers\u2014but the classic taste remains just like mom and grandma used to make.<\/p>\n<p><img class=\"aligncenter wp-image-31732 size-large\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today-800x533.jpg\" alt=\"Instant Pot Hollywood Two-Tone Cheesecake\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today-768x512.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today-735x490.jpg 735w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong><em>Update: <\/em><\/strong>I&#8217;ve recently received a few requests for a pressure cooker sour cream-topped cheesecake recipe. THIS is the recipe you&#8217;re looking for\u2014Hollywood Two-Tone is just another name for it! I&#8217;ve updated this post to highlight the sour cream topping. I&#8217;ve also created a fun video to show you how easy it is to make this cheesecake. <strong>Definitely give this one a try!<\/strong><!--more--><\/p>\n<p>Sigrid, a long-time supporter of Pressure Cooking Today, recently sent me a traditional cheesecake recipe that Epicurious calls the <a href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/three-cities-of-spain-cheesecake-102595\" target=\"_blank\" rel=\"noopener noreferrer\">best cheesecake recipe ever<\/a>. Sigrid calls it her all-time favorite cheesecake. It&#8217;s a very simple, classic cheesecake\u2014just cream cheese, eggs, sugar and vanilla\u2014dressed up with a sour cream topping.<\/p>\n<p>As soon as I saw it, I knew it would make a great addition to my <a href=\"https:\/\/www.pressurecookingtoday.com\/best-pressure-cooker-cheesecake-recipes\/\">collection of pressure cooker cheesecake recipes<\/a>. I&#8217;m so glad that I get to share this classic with all of you!<\/p>\n<div id=\"myyksvlxq4vla3luthw2\" data-volume=\"70\" data-ratio=\"16:9\"><\/div>\n<p><script type=\"text\/javascript\" src=\"\/\/video.mediavine.com\/videos\/myyksvlxq4vla3luthw2.js\" async=\"\" data-noptimize=\"\"><\/script><\/p>\n<h2>Instant Pot \/ Pressure Cooker Sour Cream Vanilla Cheesecake<\/h2>\n<p>This Instant Pot Hollywood Two-Tone Cheesecake is another name for the <strong>classic Sour Cream Vanilla Cheesecake<\/strong>. The thin layer of sour cream topping gives the cheesecake a pleasant tang and adds a nice balance to the rich cream cheese base. And, since it&#8217;s slightly sweetened, you don&#8217;t have to worry about a savory sour cream taste coming through.<\/p>\n<p>The sour cream layer is slightly lighter than the cream cheese base, which is what gives this cheesecake the classic two-tone look.<\/p>\n<p>If you want to really highlight the contrasting tones, use traditional vanilla in the cheesecake and a clear imitation vanilla in the sour cream filling. (You can find the clear vanilla in many craft stores or specialty baking stores\u2014it&#8217;s also in the baking section at my local Walmart.)<\/p>\n<p><img class=\"aligncenter wp-image-31730 size-large\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Hollywood-Two-Tone-Cheesecake-Uncut-Pressure-Cooking-Today-800x533.jpg\" alt=\"Pressure Cooker (Instant Pot) Hollywood Two-Tone Cheesecake\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Hollywood-Two-Tone-Cheesecake-Uncut-Pressure-Cooking-Today-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Hollywood-Two-Tone-Cheesecake-Uncut-Pressure-Cooking-Today-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Hollywood-Two-Tone-Cheesecake-Uncut-Pressure-Cooking-Today-768x512.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Hollywood-Two-Tone-Cheesecake-Uncut-Pressure-Cooking-Today.jpg 900w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>History of the Hollywood Two-Tone Cheesecake<\/h2>\n<p>Epicurious sources this to an 1999 issue of\u00a0<em>Gourmet<\/em> magazine, which traced it back to Santa Fe\u2019s Three Cities of Spain coffeehouse in the 1970s. However, Sigrid says the recipe reminded her of a cheesecake her mom used to make called the Hollywood Two-Tone Cheesecake.<\/p>\n<p>I was curious, so I decided to dig a little deeper.<\/p>\n<p>Apparently the Hollywood Two-Tone Cheesecake was created by <a href=\"http:\/\/www.chicagotribune.com\/news\/ct-xpm-1993-05-27-9305270350-story.html\">Antoinette Pope<\/a>, who ran a successful cooking school and had her own cooking TV show in the 1950s and 60s. She also published a series of cookbooks starting in the 1940s through the early 70s.<\/p>\n<p><img class=\"aligncenter wp-image-31715 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/antoinette-pope-new-school-cookbook.jpg\" alt=\"Antoinette Pope new school cookbook \" width=\"256\" height=\"378\" \/><\/p>\n<p>This cheesecake recipe was published in several editions of her cookbook. It seems to have made its way into\u00a0<em>Good Housekeeping\u00a0<\/em>and other magazines of the time and was passed from neighbor to neighbor.<\/p>\n<p>It&#8217;s just one of those recipes that takes people back in time when they taste it. It&#8217;s cheesecake just like mom (or grandma) used to make!<\/p>\n<p><img class=\"aligncenter wp-image-34519 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Uncovered.jpg\" alt=\"Pressure Cooker Vanilla Cheesecake with a Sour Cream Topping, going into the Instant Pot uncovered for the first cook time\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Uncovered.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Uncovered-500x281.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Uncovered-768x432.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Uncovered-320x180.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Uncovered-480x270.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Uncovered-720x405.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Uncovered-735x413.jpg 735w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Making Pressure Cooker Hollywood Two-Tone Cheesecake in an Instant Pot<\/h2>\n<p>The pressure cooker is\u00a0the perfect environment for \u201cbaking\u201d cheesecake, and your Instant Pot can help you make a fabulous pressure cooker cheesecake\u2014rich, smooth and creamy. Here are some tips to help you get the best results from your Instant Pot or other brand of electric pressure cooker:<\/p>\n<h4><strong>Use room temperature ingredients<\/strong><\/h4>\n<p>Since the cheesecake itself has only four ingredients, be sure to follow the instructions carefully. Use room temperature ingredients. This will make such a difference in the smoothness of your finished cheesecake.<\/p>\n<h4><strong>Don&#8217;t overmix<\/strong><\/h4>\n<p>You want to mix the cream cheese until it&#8217;s soft and smooth; however, you also need to be careful not to overwhip it. Overwhipped cheesecake can rise too much, which affects the texture and appearance. Also, as you mix, regularly scrape down the bowl to ensure the cream cheese, eggs, and sugar are evenly mixed. Also, don&#8217;t scrape the beater after mixing\u2014the unbeaten cream cheese stuck to the beaters often adds lumps to your cheesecake batter.<\/p>\n<p><img class=\"aligncenter wp-image-34518 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Covered.jpg\" alt=\"Instant Pot Vanilla Cheesecake with a Sour Cream Topping, going into the Instant Pot covered in foil for the second cook time\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Covered.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Covered-500x281.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Covered-768x432.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Covered-320x180.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Covered-480x270.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Covered-720x405.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Covered-735x413.jpg 735w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h4><strong>Cook uncovered, then cover<\/strong><\/h4>\n<p>One of the unique things about this recipe is the double cook time. You place the cheesecake in the pressure cooker to &#8220;bake&#8221; the filling until it&#8217;s nearly set, then you remove it, add the topping, and return it to the pressure cooker briefly to set the topping.<\/p>\n<p>In this recipe, the cheesecake goes into the first bake <strong>uncovered<\/strong>. After you smooth on the sour cream topping, tightly <strong>cover<\/strong>\u00a0the pan with aluminum foil before cooking.<\/p>\n<p>If you prefer, you <em>can<\/em>\u00a0cover your cheesecake with foil for both the first and second bake, but you&#8217;ll need to increase the cook time on your first bake by a good amount. I&#8217;d start with 5 minutes, but it could take longer to get the middle above 140\u00b0F.<\/p>\n<h4><strong>Use an <a class=\"ql-link\" href=\"https:\/\/www.thermoworks.com\/Thermapen-Mk4?tw=BBAKES\" target=\"_blank\" rel=\"noopener noreferrer\">instant-read thermometer<\/a><\/strong><\/h4>\n<p>Trying to figure out when a cheesecake is &#8220;almost set&#8221; or &#8220;jiggly enough&#8221; in the middle can be difficult, especially for newer cooks. Make your life easier by using an instant-read thermometer. Your cheesecake is ready to move on to the next step when the middle hits 140 to 150\u00b0F. (More or less\u2014if your cheesecake is 135 or 153, I&#8217;d call that close enough.)<\/p>\n<p>See more of <a href=\"https:\/\/www.pressurecookingtoday.com\/making-perfect-pressure-cooker-cheesecake\/\" target=\"_blank\" rel=\"noopener noreferrer\">my best cheesecake making tips here<\/a>.<\/p>\n<p><img class=\"aligncenter wp-image-31731 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Hollywood-Two-Tone-Cheesecake-Pressure-Cooking-Today.jpg\" alt=\"Pressure Cooker Hollywood Two-Tone Cheesecake is a very simple, classic cheesecake\u2014just cream cheese, eggs, sugar and vanilla\u2014dressed up with a sour cream topping.\" width=\"413\" height=\"600\" \/><\/p>\n<h3>Do you remember eating a cheesecake similar to the Hollywood Two-Tone Cheesecake growing up? I&#8217;d love to hear from you!<\/h3>\n<p>As always, let me know what you think! I&#8217;d love to see pictures and comments about your recipe successes in the comments or on my <a href=\"https:\/\/www.facebook.com\/PressureCookingToday\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook page<\/a>!<\/p>\n<p>Do you have a recipe you think would make a great pressure cooker recipe? Please send them to me\u2014I love getting suggestions from my readers! I keep a few slots on my calendar open to add in reader-favorite recipes.<\/p>\n<p>Thanks Sigrid for suggesting I turn the Hollywood Two-Tone Cheesecake into a pressure cooker cheesecake. It was a hit with my family. I&#8217;m sure it will be a favorite for your family too.<\/p>\n<p><img class=\"aligncenter wp-image-34517 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Fork_Bite.jpg\" alt=\"A slice of vanilla sour cream topped cheesecake aka Hollywood Two-Toned Cheesecake\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Fork_Bite.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Fork_Bite-500x281.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Fork_Bite-768x432.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Fork_Bite-320x180.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Fork_Bite-480x270.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Fork_Bite-720x405.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Hollywood_Two-Tone_Cheesecake_Fork_Bite-735x413.jpg 735w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n\t<section id=\"mv-creation-13\" class=\"mv-create-card mv-create-card-13 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Instant Pot Hollywood Two-Tone Cheesecake\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today-480x480.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today-160x160.jpg 160w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/Pressure-Cooker-Hollywood-Two-Tone-Cheesecake-Pressure-Today.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pressure%20Cooker%20%28Instant%20Pot%29%20Hollywood%20Two-Tone%20Cheesecake\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fwp-content%2Fuploads%2F2018%2F09%2FPCT-Pinterest-Hollywood-Two-Tone-Pressure-Cooker-Cheesecake.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-hollywood-two-tone-cheesecake%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pressure Cooker (Instant Pot) Hollywood Two-Tone Cheesecake<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 - 8 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">22 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">7 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<div id=\"mv-create-13\" class=\"mv-create-reviews\" data-mv-create-id=\"13\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"27\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/13\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>For the crust<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 graham crackers, finely crushed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons butter, melted\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bd teaspoon cinnamon, optional\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>For the cheesecake<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t16 ounces cream cheese, softened at room temperature for at least 2 hours\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 large eggs + 1 egg yolk,\u00a0at room temperature\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon vanilla\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2\/3 cup sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t<h4>For the two-tone topping<\/h4>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/4 cup sour cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon vanilla\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_13_1\">Prepare a 7-inch springform pan by coating it with nonstick baking spray with flour. Line with parchment paper if desired. In a small bowl, combine the graham cracker crumbs, butter, and cinnamon (if using). Use a tamper or round glass to press the crumbs firmly in the bottom of the pan and, if desired, 1-inch up the side of the pan. Place in the freezer for 10 minutes.<\/li><li id=\"mv_create_13_2\">In a mixing bowl, beat the cream cheese at medium speed until fluffy, about 1 to 2 minutes. Mix in eggs and egg yolk one at a time just until blended. Add vanilla and sugar and beat until just blended. <strong>Be careful not to over mix!<\/strong> Pour batter the on top of the crust. Pour 1 cup of water into the pressure cooking pot and place the trivet in the bottom. Carefully center the filled, uncovered pan on a sling and lower it into the pressure cooking pot. Fold the foil sling down so that it doesn&rsquo;t interfere with closing the lid. Lock the lid in place. Select High Pressure and set the timer for 22 minutes.<\/li><li id=\"mv_create_13_3\">While the cheesecake is cooking, prepare the topping. In a medium bowl, mix sour cream, sugar, and vanilla, and stir until well combined. Set aside.<\/li><li id=\"mv_create_13_4\">When cook time ends, turn off the pressure cooker. Allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid. Use the sling to remove the cheesecake from the pressure cooking pot and place on a wire rack. Check the cheesecake to see if the edges are set and the middle is a little jiggly. (The middle should read 140&nbsp;to 150&deg;F on an instant-read food thermometer.)<\/li><li id=\"mv_create_13_5\">Use the corner of a paper towel to soak up any water that may have condensed on top of the cheesecake. Let stand for 5 minutes on the wire rack.<\/li><li id=\"mv_create_13_6\">After 5 minutes, drop even spoonfuls of the sour cream topping around edge of cheesecake. Use an offset spatula or a spoon to gently spread the topping evenly over the center. Cover the pan tightly with aluminum foil.<\/li><li id=\"mv_create_13_7\">Use the sling to return the cheesecake to the pressure cooking pot. Lock lid in place. Select High Pressure and 5 minutes cook time. When the cook time ends, allow the pressure to release naturally for 10 minutes, then use a quick pressure release.<\/li><li id=\"mv_create_13_8\">Use the foil sling to remove the springform pan to a wire rack to cool. Remove the foil covering and use the corner of a paper towel to soak up any water that may have condensed on top of the cheesecake.<\/li><li id=\"mv_create_13_9\">When cheesecake is cooled, cover with plastic wrap and refrigerate for at least 4 hours or overnight.&nbsp;<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>If you want to maintain more of a contrast between the cheesecake and the sour cream topping, use traditional vanilla in the cheesecake and a clear imitation vanilla in the sour cream filling. You can find the clear vanilla in specialty baking stores and many craft stores.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/OXO-Grips-Silicone-Pressure-Cooker\/dp\/B07G418RSL?ie=UTF8&amp;qid=1540604103&amp;sr=8-3&amp;keywords=oxo+pressure+cooker+accessories&amp;th=1&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=63d46acef9de31adf1f4507c1c1d10be&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-760\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41pdeLUasZL._SL500_.jpg\" alt=\"OXO Good Grips Pressure Cooker Sling\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips Pressure Cooker Sling\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B000237FS0?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=9c0a129161e5e41e3d582bc691267e0f&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-761\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/215GRXF2kLL._SL500_.jpg\" alt=\"Nordic Ware Leakproof Springform Pan, 7 Inch\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tNordic Ware Leakproof Springform Pan, 7 Inch\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B018WQII2A?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=75c88f9339629ee8679e5e9b4e45f805&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-762\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/71kguskBBDL._SY355_-200x200.jpg\" alt=\"Grifiti Band Joes Cross Style 4, 6, 9, 12 Inch Assorted 20 Pack \" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tGrifiti Band Joes Cross Style 4, 6, 9, 12 Inch Assorted 20 Pack \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Jennifer McDaniel<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Dessert<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/PCT-Pinterest-Hollywood-Two-Tone-Pressure-Cooker-Cheesecake-735x1102.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/PCT-Pinterest-Hollywood-Two-Tone-Pressure-Cooker-Cheesecake.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/PCT-Pinterest-Hollywood-Two-Tone-Pressure-Cooker-Cheesecake-500x750.jpg 500w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/09\/PCT-Pinterest-Hollywood-Two-Tone-Pressure-Cooker-Cheesecake.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<h2><strong>More pressure cooker cheesecake recipes you might like:<\/strong><\/h2>\n<p><img class=\"alignnone size-medium wp-image-5804\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/06\/Red-White-Blue-Pressure-Cooker-Cheesecake-3-Pressure-Cooking-Today-500x751.jpg\" alt=\"Red, White, and Blue Pressure Cooker Cheesecake\" width=\"500\" height=\"751\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/06\/Red-White-Blue-Pressure-Cooker-Cheesecake-3-Pressure-Cooking-Today-500x751.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/06\/Red-White-Blue-Pressure-Cooker-Cheesecake-3-Pressure-Cooking-Today-300x450.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/06\/Red-White-Blue-Pressure-Cooker-Cheesecake-3-Pressure-Cooking-Today-200x300.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/06\/Red-White-Blue-Pressure-Cooker-Cheesecake-3-Pressure-Cooking-Today.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><br \/>\nWhile it&#8217;s the <em>perfect <\/em>dessert for the 4th of July, my <a href=\"https:\/\/www.pressurecookingtoday.com\/red-white-blue-pressure-cooker-cheesecake\/\"><strong>Red White and Blue Cheesecake<\/strong><\/a> is a tasty addition to any celebration! Rich, silky-smooth vanilla cheesecake topped with juicy, sweet fresh strawberries and blueberries\u2014it&#8217;s sure to be one of your favorites!<\/p>\n<p><img class=\"alignnone size-medium wp-image-22121\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/06\/Instant-Pot-Nutella-Rolo-Cheesecake-Pressure-Cooking-Today-500x750.jpg\" alt=\"Instant-Pot-Nutella-Rolo-Cheesecake\" width=\"500\" height=\"750\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/06\/Instant-Pot-Nutella-Rolo-Cheesecake-Pressure-Cooking-Today-500x750.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/06\/Instant-Pot-Nutella-Rolo-Cheesecake-Pressure-Cooking-Today-300x450.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2017\/06\/Instant-Pot-Nutella-Rolo-Cheesecake-Pressure-Cooking-Today.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><br \/>\nHave a chocolate lover in your life? Make them this <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-nutella-rolo-cheesecake\/\"><strong>Nutella Rolo Cheesecake<\/strong><\/a>! Creamy, decadent Nutella cheesecake topped with chocolate ganache, chopped Rolo candies, and hazelnuts\u2014it&#8217;s ridiculously delicious (and no one will guess how easy it is!)<\/p>\n<p><img class=\"alignnone size-medium wp-image-4194\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2015\/07\/Peanut-Butter-Cup-Cheesecake-3-Pressure-Cooking-Today-500x714.jpg\" alt=\"Pressure Cooker Peanut Butter Cup Cheesecake, topped with halved mini Reece\\'s Peanut Butter Cups and drizzled chocolate ganache\" width=\"500\" height=\"714\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2015\/07\/Peanut-Butter-Cup-Cheesecake-3-Pressure-Cooking-Today-500x714.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2015\/07\/Peanut-Butter-Cup-Cheesecake-3-Pressure-Cooking-Today-300x428.jpg 300w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2015\/07\/Peanut-Butter-Cup-Cheesecake-3-Pressure-Cooking-Today.jpg 640w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><br \/>\nThis <a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-peanut-butter-cup-cheesecake\/\"><strong>Peanut Butter Cup Cheesecake<\/strong><\/a> is a reader favorite! Creamy peanut butter\u2013chocolate chip cheesecake with an Oreo cookie crust, topped with chocolate ganache and chopped mini Reese&#8217;s peanut butter cups.<\/p>\n<p><img class=\"alignnone size-medium wp-image-1416\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2013\/02\/Meyer-Lemon-Cheesecake-Slice-Pressure-Cooking-Today-500x587.jpg\" alt=\"Pressure Cooker ((Instant Pot) Meyer Lemon Cheesecake\" width=\"500\" height=\"587\" \/><\/p>\n<p><strong><a href=\"https:\/\/www.pressurecookingtoday.com\/meyer-lemon-cheesecake\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pressure Cooker Meyer Lemon Cheesecake<\/a> <\/strong>has a soft lemon flavor in the cheesecake itself. It&#8217;s perfect topped with fresh fruit; however, if you really want to pack a lemon-punch, top it with some of my homemade lemon curd. It&#8217;s irresistible!<\/p>\n<p><strong>Pin it:<\/strong><\/p>\n<p><img class=\"alignnone size-medium wp-image-34525\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Pinterest_Sour_Cream_Topped_Vanilla_Cheesecake-aka-Hollywood_Two-Tone_Cheesecake-500x1035.jpg\" alt=\"Pinterest collage featuring Pressure Cooker Hollywood Two Tone Cheesecake aka Vanilla Cheesecake with a Sour Cream Topping\" width=\"500\" height=\"1035\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Pinterest_Sour_Cream_Topped_Vanilla_Cheesecake-aka-Hollywood_Two-Tone_Cheesecake-500x1035.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2019\/07\/Pressure_Cooking_Today_Pinterest_Sour_Cream_Topped_Vanilla_Cheesecake-aka-Hollywood_Two-Tone_Cheesecake.jpg 700w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instant Pot \/ Pressure Cooker Hollywood Two-Tone Cheesecake is a simple, creamy sour cream cheesecake that uses just five basic ingredients. I&#8217;ve updated this 70-year-old recipe to make it work for today&#8217;s electric pressure cookers\u2014but the classic taste remains just like mom and grandma used to make. Update: I&#8217;ve recently received a few requests for [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":31732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[6],"tags":[101],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure Cooker Hollywood Two-Tone Cheesecake - Pressure Cooking Today\u2122<\/title>\n<meta name=\"description\" content=\"Pressure Cooker Hollywood Two-Tone Cheesecake is a modern update on a classic, 70-year-old recipe for a simple and creamy 5-ingredient cheesecake.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-hollywood-two-tone-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pressure Cooker Hollywood Two-Tone Cheesecake - 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