{"id":31666,"date":"2019-07-20T23:31:36","date_gmt":"2019-07-21T05:31:36","guid":{"rendered":"https:\/\/www.pressurecookingtoday.com\/?p=31666"},"modified":"2020-07-23T11:34:08","modified_gmt":"2020-07-23T17:34:08","slug":"shortcut-pressure-cooker-instant-pot-boneless-pork-chops","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/shortcut-pressure-cooker-instant-pot-boneless-pork-chops\/","title":{"rendered":"Shortcut Instant Pot \/ Pressure Cooker Boneless Pork Chops"},"content":{"rendered":"<p><em> These Shortcut Pressure Cooker (Instant Pot) Boneless Pork Chops are a great last-minute meal that calls for ingredients you likely already have on-hand. These boneless pork chops are cooked until they&#8217;re fork-tender in an easy tomato-mushroom gravy\u2014made pressure-cooker quick using onion soup mix, mushrooms, and tomato paste.<\/em><\/p>\n<p><img class=\"alignnone wp-image-34720 size-large\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5452@075x-800x534.jpg\" alt=\"Short Cut Boneless Pork Chops for the InstaPot or Electric Pressure Cooker\" width=\"800\" height=\"534\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5452@075x-800x534.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5452@075x-500x334.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5452@075x-768x513.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5452@075x-735x491.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5452@075x.jpg 900w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>When I posted my <a href=\"https:\/\/www.pressurecookingtoday.com\/easy-pork-chops-in-mushroom-gravy\/\" target=\"_blank\" rel=\"noopener noreferrer\">Easy Pressure Cooker Pork Chops in Mushroom Gravy<\/a>, I got a number of questions about making boneless pork chops in the pressure cooker. So this week, I thought I&#8217;d share a boneless pork chops recipe so you could compare.<\/p>\n<p>Terry, a long-time Pressure Cooking Today reader, sent me this recipe. It&#8217;s been a go-to meal at our house when I needed something quick and easy because it calls for ingredients I almost always have on hand.<\/p>\n<p><em><strong>Update:\u00a0<\/strong><\/em>To show you how quick this recipe comes together, we made a little video. I love how this video really shows the impact browning the meat has on the flavor. About 25 seconds in, we add the water. Then we scrape up the browned bits and the sauce turns brown with flavor. Don&#8217;t skip this step! <!--more--><\/p>\n<p><script type=\"text\/javascript\" src=\"\/\/video.mediavine.com\/videos\/ijvs8umbgwo7xks1o49c.js\" async=\"\" data-noptimize=\"\"><\/script><\/p>\n<h2>Tips for Making Pressure Cooker Boneless Pork Chops in an Instant Pot<\/h2>\n<p>Pork chops can be a little tricky to prepare in the pressure cooker. This is mostly due to the different thicknesses and cuts of &#8220;pork chops&#8221; out there.<\/p>\n<p><img class=\"alignnone wp-image-34709 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5412@075x.jpg\" alt=\"Boneless Pork Chops sauteing inside of the Instant Pot cooking pot\" width=\"599\" height=\"899\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5412@075x.jpg 599w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5412@075x-500x750.jpg 500w\" sizes=\"(max-width: 599px) 100vw, 599px\" \/><\/p>\n<h3>Different Cuts of Pork Chops<\/h3>\n<p>The different cuts of pork chop available\u2014pork loin blade chops, pork chop end cut, center-cut loin chop, boneless pork chops, to name a few I saw in my grocery store\u2014all are made of different types of meat with different cooking needs.<\/p>\n<p>Some of these chops need a long cook time to break down the tissue to result in fork-tender chops, while other chops need liquids and braising to help keep the meat from drying out.<\/p>\n<p>Boneless pork chops are generally very lean and benefit from cooking in the moist pressure cooking environment. They also cook more quickly than other chops.<\/p>\n<p>If you want more in-depth information,\u00a0<a href=\"https:\/\/www.thekitchn.com\/a-complete-guide-to-pork-chops-meat-basics-208638\" target=\"_blank\" rel=\"noopener noreferrer\">the Kitchn has a great explanation<\/a>\u00a0of the different cuts and what they look like and recommended cooking methods.<\/p>\n<p><img class=\"alignnone wp-image-34714 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Shortcut_Pressure_Cooker_Pork_Chops_PCT-5426@075x.jpg\" alt=\"Instant Pot Boneless Pork Chops, browned and ready to add to the liquid inside the pressure cooking pot\" width=\"602\" height=\"903\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Shortcut_Pressure_Cooker_Pork_Chops_PCT-5426@075x.jpg 602w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Shortcut_Pressure_Cooker_Pork_Chops_PCT-5426@075x-500x750.jpg 500w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p>\n<h3>Different Thickness of Pork Chops<\/h3>\n<p>The thickness of the pork chops you purchase also makes a huge difference in the cook time of the meat. Thicker pork chops are less prone to overcooking.<\/p>\n<p><strong>This recipe calls for boneless pork chops that are at least 1-inch thick.<\/strong><\/p>\n<p>If you&#8217;re using a thinner chop, you&#8217;ll need to cut the pressure cooking time down. For example, if they&#8217;re 1\/2-inch thick, I would cut the cook time in half and use an 8 minute cook time with a 10 minute natural release.<\/p>\n<p>If you want a sliceable pork chop, not fork tender, you can use a <a href=\"https:\/\/www.pressurecookingtoday.com\/1-minute-pressure-cooker-pork-chops\/\">1-minute cook time<\/a> with a complete natural release.<\/p>\n<p>I cooked these chops at High Pressure for 15 minutes, which resulted in a fork-tender chop that registered over 200\u00b0F! (I prefer my pork fork tender.)<\/p>\n<p>However, if you like your pork to be firmer and need a knife to cut through the meat, you will want to reduce the cook time\u2014as long as an <a class=\"ql-link\" href=\"https:\/\/www.thermoworks.com\/Thermapen-Mk4?tw=BBAKES\" target=\"_blank\" rel=\"noopener noreferrer\">instant-read thermometer<\/a>\u00a0shows the chops are <a href=\"https:\/\/www.fsis.usda.gov\/wps\/portal\/fsis\/topics\/food-safety-education\/get-answers\/food-safety-fact-sheets\/meat-preparation\/fresh-pork-from-farm-to-table\/CT_Index\">cooked above 145\u00b0F<\/a>, they&#8217;re good to go.<\/p>\n<p><img class=\"alignnone wp-image-34712 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5463@075x.jpg\" alt=\"Plated boneless pork chop and gravy over mashed potatoes with green beans on the side\" width=\"602\" height=\"903\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5463@075x.jpg 602w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5463@075x-500x750.jpg 500w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p>\n<h3>Doubling or Halving the Recipe<\/h3>\n<p>If you want to add more, you can double the meat without needing to add additional liquid to this recipe. But if you\u2019d like to have more gravy, you can also double the liquid. Either way, you will not need to add any additional cook time.<\/p>\n<p>While I always love leftovers, I know some people prefer to cook just what they need. When I half the recipe, I prefer to reduce just the meat and still make the full amount of gravy, because I hate to use just half a can of something and I also want to make sure there&#8217;s enough liquid in the pot to come to pressure. However, if you want to half this recipe, you can also half the liquids as well. Again, no change to the cook time.<\/p>\n<p><img class=\"alignnone size-medium wp-image-34711\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5461@075x-500x751.jpg\" alt=\"A plated serving of boneless pork chops and gravy in front of an Instant Pot\" width=\"500\" height=\"751\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5461@075x-500x751.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Shortcut_Pressure_Cooker_Pork_Chops_PCT-5461@075x.jpg 600w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3>Adding the Cornstarch<\/h3>\n<p>When you make the tomato-mushroom gravy, it&#8217;s important to be patient when adding the <a href=\"https:\/\/www.finecooking.com\/article\/thickeners\">cornstarch<\/a> and allow the contents of the pot come to a boil. The cornstarch won&#8217;t thicken until it reaches a certain temperature (203\u00b0F at sea level, a little lower at altitude). Once that temperature is reached, it thickens quickly.<\/p>\n<p>If you&#8217;re impatient and add more cornstarch before the temperature is reached, your gravy can get a little jello-y. Another way to avoid clumps is to add the cornstarch to cool water and stir until well combined, then stir constantly as you add it to the cooking pot.<\/p>\n<p>My family really enjoyed the tomato-mushroom sauce served generously over the pork and rice\u2014my grandson did a little &#8220;happy mushroom dance&#8221; every time he found one in his rice. (I may have scooped out extras just for him to enjoy). I hope you and your family enjoy these Shortcut Pressure Cooker (Instant Pot) Boneless Pork Chops as much as we did.<\/p>\n<p><img class=\"alignnone wp-image-31679 size-full\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pct-boneless-porkchop-vertical-web.jpg\" alt=\"Shortcut Pressure Cooker (Instant Pot) Boneless Pork Chops recipe for the InstaPot or electric pressure cooker, quick and easy meal with a tomato-mushroom gravy\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pct-boneless-porkchop-vertical-web.jpg 600w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pct-boneless-porkchop-vertical-web-500x750.jpg 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Shortcut Pressure Cooker (Instant Pot) Boneless Pork Chops\",\"author\":{\"@type\":\"Person\",\"name\":\"Jennifer McDaniel\"},\"datePublished\":\"2018-11-01\",\"recipeYield\":4,\"description\":\"These boneless pork chops are cooked until they&#x27;re fork-tender in an easy tomato-mushroom gravy\\u2014made pressure-cooker quick using onion soup mix, mushrooms, and tomato paste.\",\"image\":[\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/pressure-cooker-boneless-pork-chops-horizontal-720x720.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/pressure-cooker-boneless-pork-chops-horizontal-720x540.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/pressure-cooker-boneless-pork-chops-horizontal.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/pressure-cooker-boneless-pork-chops-horizontal-720x405.jpg\",\"https:\\\/\\\/www.pressurecookingtoday.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/pressure-cooker-boneless-pork-chops-horizontal-735x490.jpg\"],\"recipeCategory\":\"Pork\",\"recipeCuisine\":\"American\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT40M\",\"totalTime\":\"PT45M\",\"recipeIngredient\":[\"4 thick boneless center-cut pork chops (about 4 to 5 ounces each and at least 1-inch thick)\",\"1 tablespoon oil\",\"Salt and pepper to taste\",\"1 packet onion\\u00a0soup\\u00a0mix (use your favorite flavor, I used Beefy Onion Soup Mix)**\",\"1 can (8 ounces) mushrooms, drained\",\"1\\\/4 cup tomato paste (I use tomato paste in a tube)\",\"2 cups water\",\"2 tablespoons cornstarch\",\"2 tablespoons cold water\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Generously season the pork chops with salt and pepper. 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When hot, add the oil and brown the pork chops on both sides\\u2014do not crowd the pan.\",\"position\":1,\"name\":\"Generously season the pork chops with salt and...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/shortcut-pressure-cooker-instant-pot-boneless-pork-chops\\\/#mv_create_22_1\"},{\"@type\":\"HowToStep\",\"text\":\"When pork chops are browned, add 2 cups of water to the pressure cooking pot, and stir to scrape up any browned bits on the bottom of the pan.\",\"position\":2,\"name\":\"When pork chops are browned, add 2 cups...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/shortcut-pressure-cooker-instant-pot-boneless-pork-chops\\\/#mv_create_22_2\"},{\"@type\":\"HowToStep\",\"text\":\"Add the\\u00a0onion soup\\u00a0mix and tomato paste, and stir to combine.\\u00a0Lock the lid in place, select High Pressure and\\u00a015 minutes cook time.\",\"position\":3,\"name\":\"Add the\\u00a0onion soup\\u00a0mix and tomato paste, and stir...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/shortcut-pressure-cooker-instant-pot-boneless-pork-chops\\\/#mv_create_22_3\"},{\"@type\":\"HowToStep\",\"text\":\"When timer sounds, allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. Carefully remove the lid.\",\"position\":4,\"name\":\"When timer sounds, allow the pressure to release...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/shortcut-pressure-cooker-instant-pot-boneless-pork-chops\\\/#mv_create_22_4\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the pork chops to a serving bowl. In a small bowl, combine cornstarch and cold water, stirring until well combined.\",\"position\":5,\"name\":\"Remove the pork chops to a serving bowl....\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/shortcut-pressure-cooker-instant-pot-boneless-pork-chops\\\/#mv_create_22_5\"},{\"@type\":\"HowToStep\",\"text\":\"Select Saute and pour the cornstarch slurry into the pressure cooking pot, stirring constantly. Add the canned mushrooms to the gravy and stir until the gravy thickens. Turn off the pressure cooker.\",\"position\":6,\"name\":\"Select Saute and pour the cornstarch slurry into...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/shortcut-pressure-cooker-instant-pot-boneless-pork-chops\\\/#mv_create_22_6\"},{\"@type\":\"HowToStep\",\"text\":\"Salt and pepper the gravy to taste.\",\"position\":7,\"name\":\"Salt and pepper the gravy to taste.\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/shortcut-pressure-cooker-instant-pot-boneless-pork-chops\\\/#mv_create_22_7\"},{\"@type\":\"HowToStep\",\"text\":\"Pour gravy over the pork chops in the serving bowl. Serve pork chops over prepared rice or\\u00a0mashed potatoes.\",\"position\":8,\"name\":\"Pour gravy over the pork chops in the...\",\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/shortcut-pressure-cooker-instant-pot-boneless-pork-chops\\\/#mv_create_22_8\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Shortcut Instant Pot \\\/ Pressure Cooker Boneless Pork Chops\",\"description\":\"A great last-minute meal that calls for ingredients you likely already have on-hand, these boneless pork chops are cooked until they're fork-tender in an easy tomato-mushroom gravy. All made pressure-cooker quick using onion soup mix, mushrooms, and tomato paste.\",\"thumbnailUrl\":[\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/image\\\/upload\\\/s--y47btAYs--\\\/ar_16:9,c_fill,f_auto,fl_lossy,q_auto\\\/v1563559675\\\/lvfoojrxdtddbh3np3uv.jpg\",\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/image\\\/upload\\\/s--Q8rZmL6I--\\\/ar_4:3,c_fill,f_auto,fl_lossy,q_auto\\\/v1563559675\\\/lvfoojrxdtddbh3np3uv.jpg\",\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/image\\\/upload\\\/s--9z97eRB8--\\\/ar_1:1,c_fill,f_auto,fl_lossy,q_auto\\\/v1563559675\\\/lvfoojrxdtddbh3np3uv.jpg\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/ijvs8umbgwo7xks1o49c.mp4\",\"duration\":\"PT87S\",\"uploadDate\":\"2022-03-23T08:59:47+00:00\"},\"keywords\":\" pork, pressure cooker, Recipe\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"170 calories\",\"carbohydrateContent\":\"13 grams carbohydrates\",\"cholesterolContent\":\"33 milligrams cholesterol\",\"fatContent\":\"8 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"12 grams protein\",\"saturatedFatContent\":\"2 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"894 milligrams sodium\",\"sugarContent\":\"2 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"5 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.4000000000000003552713678800500929355621337890625,\"reviewCount\":\"134\"},\"url\":\"https:\\\/\\\/www.pressurecookingtoday.com\\\/shortcut-pressure-cooker-instant-pot-boneless-pork-chops\\\/\"}<\/script>\t<section id=\"mv-creation-22\" class=\"mv-create-card mv-create-card-22 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pressure-cooker-boneless-pork-chops-horizontal-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Instant Pot Boneless Pork Chop recipe, quick and easy with Onion Soup mix\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pressure-cooker-boneless-pork-chops-horizontal-720x720.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pressure-cooker-boneless-pork-chops-horizontal-200x200.jpg 200w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pressure-cooker-boneless-pork-chops-horizontal-320x320.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pressure-cooker-boneless-pork-chops-horizontal-280x280.jpg 280w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pressure-cooker-boneless-pork-chops-horizontal-150x150.jpg 150w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pressure-cooker-boneless-pork-chops-horizontal-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/pressure-cooker-boneless-pork-chops-horizontal.jpg\"><h2 class=\"mv-create-title mv-create-title-primary\">Shortcut Pressure Cooker (Instant Pot) Boneless Pork Chops<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><em>These boneless pork chops are cooked until they&#x27;re fork-tender in an easy tomato-mushroom gravy\u2014made pressure-cooker quick using onion soup mix, mushrooms, and tomato paste.<\/em><\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-22\" class=\"mv-create-reviews\" data-mv-create-id=\"22\" data-mv-create-rating=\"4.4\" data-mv-create-total-ratings=\"134\" data-mv-rest-url=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.pressurecookingtoday.com\/wp-json\/mv-create\/v1\/creations\/22\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 thick boneless center-cut pork chops (about 4 to 5 ounces each and at least 1-inch thick)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSalt and pepper to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<a href=\"http:\/\/www.liptonkitchens.com\/product\/detail\/1059396\/beefy-onion-soup-and-dip\" rel=\"nofollow\" target=\"_blank\">1 packet onion\u00a0soup\u00a0mix (use your favorite flavor, I used Beefy Onion Soup Mix)<\/a>**\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 can (8 ounces) mushrooms, drained\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup tomato paste (I use tomato paste in a tube)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons cold water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_22_1\">Generously season the pork chops with salt and pepper. Select Saute to preheat the pressure cooking pot. When hot, add the oil and brown the pork chops on both sides&mdash;do not crowd the pan. <\/li><li id=\"mv_create_22_2\">When pork chops are browned, add 2 cups of water to the pressure cooking pot, and stir to scrape up any browned bits on the bottom of the pan. <\/li><li id=\"mv_create_22_3\">Add the&nbsp;onion soup&nbsp;mix and tomato paste, and stir to combine.&nbsp;Lock the lid in place, select High Pressure and&nbsp;15 minutes cook time. <\/li><li id=\"mv_create_22_4\">When timer sounds, allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. Carefully remove the lid. <\/li><li id=\"mv_create_22_5\">Remove the pork chops to a serving bowl. In a small bowl, combine cornstarch and cold water, stirring until well combined. <\/li><li id=\"mv_create_22_6\">Select Saute and pour the cornstarch slurry into the pressure cooking pot, stirring constantly. Add the canned mushrooms to the gravy and stir until the gravy thickens. Turn off the pressure cooker. <\/li><li id=\"mv_create_22_7\">Salt and pepper the gravy to taste. <\/li><li id=\"mv_create_22_8\">Pour gravy over the pork chops in the serving bowl. Serve pork chops over prepared rice or&nbsp;mashed potatoes.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>*If using thin pork chops, remember to reduce the cook time.<\/p><p>**Onion Soup Mix substitution: <\/p><ul><li>\u00a01\/4 cup dried minced onion<\/li><li>\u00a02 tablespoons beef bouillon granules<\/li><li>\u00a01\/8 teaspoon paprika<\/li><li>\u00a01\/4 teaspoon onion powder<\/li><li>\u00a01\/4 teaspoon parsley flakes<\/li><li>\u00a01\/8 teaspoon celery salt<\/li><li>\u00a01\/4 teaspoon salt<\/li><li>\u00a01\/8 teaspoon ground black pepper<\/li><\/ul><\/p>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-ijvs8umbgwo7xks1o49c\" data-video-id=\"ijvs8umbgwo7xks1o49c\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/dp\/B01NBKTPTS?&amp;linkCode=ll1&amp;tag=barbbake-20&amp;linkId=862e791b245515b89d9133fb738ee8fe&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-895\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41S-tktXXgL._SL500_.jpg\" alt=\"Instant Pot DUO Plus 60, 6 Qt 9-in-1 \" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tInstant Pot DUO Plus 60, 6 Qt 9-in-1 \t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 170<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 33mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 894mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 13g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 12g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>Nutrition information is calculated by Nutritionix and may not always be accurate.<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Jennifer McDaniel<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tAmerican\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Pork<\/span>\n\t\t\n\t<\/div>\n\n\t<img src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Pinterest_Instant_Pot_Shortcut_Pork_Chops-735x1404.jpg\" alt=\"\" data-pin-description=\"EASY Instant Pot recipe  ||  Take some boneless pork chops, add a few pantry staples, and you'll have dinner on the table before you know it!  Recipe works in any brand of electric pressure cooker\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Pinterest_Instant_Pot_Shortcut_Pork_Chops.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Pinterest_Instant_Pot_Shortcut_Pork_Chops-500x955.jpg 500w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Pinterest_Instant_Pot_Shortcut_Pork_Chops.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<h2>More pork recipes you&#8217;ll love:<\/h2>\n<p><img class=\"alignnone wp-image-32038\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/Pressure-Cooker-Pork-Tenderloin-Marsala-Penne-500x333.jpg\" alt=\"A plate of pork stroganoff and broccoli\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/Pressure-Cooker-Pork-Tenderloin-Marsala-Penne-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/Pressure-Cooker-Pork-Tenderloin-Marsala-Penne-768x512.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/Pressure-Cooker-Pork-Tenderloin-Marsala-Penne.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/Pressure-Cooker-Pork-Tenderloin-Marsala-Penne-735x490.jpg 735w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>If you like beef stroganoff, you\u2019ll love this <strong><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-pork-stroganoff\/\" rel=\"noopener noreferrer\">Pressure Cooker Pork Stroganoff<\/a><\/strong>! It features tender strips of pork in a rich, creamy gravy that\u2019s kicked up a notch with a little chili sauce, dry mustard, and sherry.<\/p>\n<p><img class=\"alignnone wp-image-32038\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/Pressure-Cooker-Pork-Tenderloin-Marsala-Penne-500x333.jpg\" alt=\"A plate of pork stroganoff and broccoli\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/Pressure-Cooker-Pork-Tenderloin-Marsala-Penne-500x333.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/Pressure-Cooker-Pork-Tenderloin-Marsala-Penne-768x512.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/Pressure-Cooker-Pork-Tenderloin-Marsala-Penne.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/10\/Pressure-Cooker-Pork-Tenderloin-Marsala-Penne-735x490.jpg 735w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>This <strong><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-pork-tenderloin-marsala\/\" rel=\"noopener noreferrer\">Instant Pot \/ Pressure Cooker Pork Tenderloin Marsala<\/a> <\/strong>is a quick and easy dinner that\u2019s also gluten free. You&#8217;ll love the Marsala wine sauce, which pairs well with the smokey bacon and the tender pork tenderloin.<\/p>\n<p><img class=\"alignnone wp-image-31659\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pork-Chops-800x600.jpg\" alt=\"Easy Pressure Cooker Pork Chops in Mushroom Gravy - Try this old-fashioned recipe in your Instant Pot today!\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pork-Chops-800x600.jpg 800w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pork-Chops-500x375.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pork-Chops-768x576.jpg 768w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pork-Chops-320x240.jpg 320w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pork-Chops-480x360.jpg 480w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pork-Chops-720x540.jpg 720w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pork-Chops-735x551.jpg 735w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/PCT-Pork-Chops.jpg 1168w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>These fork-tender, fall-off-the-bone <strong><a href=\"https:\/\/www.pressurecookingtoday.com\/easy-pork-chops-in-mushroom-gravy\/\" rel=\"noopener noreferrer\">Easy Bone-In Pork Chops in Mushroom Gravy<\/a> <\/strong>are a family favorite! Serve over <a href=\"https:\/\/www.pressurecookingtoday.com\/creamy-mashed-potatoes-in-the-pressure-cooker\/\" target=\"_blank\" rel=\"noopener noreferrer\">creamy pressure cooker mashed potatoes<\/a> for the perfect meal that&#8217;s all old-fashioned comfort-food.<\/p>\n<p><img class=\"alignnone wp-image-5581\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2016\/05\/640x427-500x334.jpg\" alt=\"Pressure Cooker (Instant Pot) Honey Orange Pork\" width=\"600\" height=\"400\" \/><\/p>\n<p><strong><a href=\"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-honey-orange-pork\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pressure Cooker Honey-Orange Pork Roast<\/a> <\/strong>is made from fork-tender pork roast coated in a sweet and zesty orange sauce sauce.<\/p>\n<p><strong>Pin It:\u00a0<\/strong><\/p>\n<p><img class=\"alignnone size-medium wp-image-34717\" src=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Pinterest_Instant_Pot_Shortcut_Pork_Chops-500x955.jpg\" alt=\"Instant Pot Pork Chops Pin It\" width=\"500\" height=\"955\" srcset=\"https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Pinterest_Instant_Pot_Shortcut_Pork_Chops-500x955.jpg 500w, https:\/\/www.pressurecookingtoday.com\/wp-content\/uploads\/2018\/08\/Pressure_Cooking_Today_Pinterest_Instant_Pot_Shortcut_Pork_Chops.jpg 735w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Shortcut Pressure Cooker (Instant Pot) Boneless Pork Chops are a great last-minute meal that calls for ingredients you likely already have on-hand. These boneless pork chops are cooked until they&#8217;re fork-tender in an easy tomato-mushroom gravy\u2014made pressure-cooker quick using onion soup mix, mushrooms, and tomato paste. When I posted my Easy Pressure Cooker Pork [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":34710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false},"categories":[11],"tags":[8],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shortcut Instant Pot \/ Pressure Cooker Boneless Pork Chops - Pressure Cooking Today\u2122<\/title>\n<meta name=\"description\" content=\"Instant Pot \/ Pressure Cooker Boneless Pork Chops with Tomato-Onion Gravy are a great last-minute meal made from ingredients you likely have on-hand.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pressurecookingtoday.com\/shortcut-pressure-cooker-instant-pot-boneless-pork-chops\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shortcut Instant Pot \/ Pressure Cooker Boneless Pork Chops - 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