Comments on: Big Batch of Pressure Cooker Hard Boiled Eggs for Easter https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Mon, 13 Apr 2020 23:35:23 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/#comment-275635 Mon, 13 Apr 2020 23:35:23 +0000 http://www.pressurecookingtoday.com/?p=1897#comment-275635 In reply to Kerry.

Thanks for sharing your tip Kerry! Fortunately, I haven’t had a problem with cracked eggs.

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By: Kerry https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/#comment-275628 Mon, 13 Apr 2020 19:35:23 +0000 http://www.pressurecookingtoday.com/?p=1897#comment-275628 Barb,
After many split or exploded eggs using high and low pressure, natural and quick release. I came across a process of 8 minutes low pressure and only quick release. Better results but still too many cracked eggs. Now I’ve found that by using the same process only keeping the eggs standing just like they are in the carton, out of 11 eggs, I only had 1 with a small crack. And, I get more eggs in my basket.

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By: Barbara Schieving https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/#comment-266896 Fri, 01 Feb 2019 23:30:32 +0000 http://www.pressurecookingtoday.com/?p=1897#comment-266896 In reply to Brian.

Hi Brian – no, I would just use the steam setting for eggs. Here’s more information about using the XL https://www.pressurecookingtoday.com/how-to-use-the-power-pressure-cooker-xl/

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By: Brian https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/#comment-266895 Fri, 01 Feb 2019 21:41:03 +0000 http://www.pressurecookingtoday.com/?p=1897#comment-266895 When you say high pressure do you mean like the canning setting on my pressure cooker xl .
Which i think is the highest. Or any other setting for 6 min.

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By: Barbara Schieving https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/#comment-263529 Fri, 20 Apr 2018 23:18:14 +0000 http://www.pressurecookingtoday.com/?p=1897#comment-263529 In reply to Jackwelyn.

Thanks for sharing your tip Jackwelyn!

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By: Jackwelyn https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/#comment-263525 Fri, 20 Apr 2018 22:08:41 +0000 http://www.pressurecookingtoday.com/?p=1897#comment-263525 I’m late to the convo- but I thought I’d share this gem I stumbled into by chance- the last time I used the IP for hard boiled eggs the eggs that were stacked on one another seemed to all crack, dont know if it is the vibration or what but, I recently purchased silicone muffin cup liners. You saw the light bulb come on- right. I used the short rack insert that came with the IP and placed the eggs in the silicone liners. 8 fit on the bottom and 4 more in liner cups directly on top of the original 8 – perfection! easy peel no cracked eggs. I used a slotted spoon to scoop the eggs out of the liners, hot water had gathered in the cups- be careful.

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By: Barbara Schieving https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/#comment-263366 Fri, 30 Mar 2018 23:08:50 +0000 http://www.pressurecookingtoday.com/?p=1897#comment-263366 In reply to Rachel.

Hi Rachel – my experience has been if they crack in the pressure cooker, they probably would have cracked boiling on the stove. Some eggs have hairline cracks that you don’t notice.

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By: Rachel https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/#comment-263364 Fri, 30 Mar 2018 21:54:45 +0000 http://www.pressurecookingtoday.com/?p=1897#comment-263364 After just attempting three different times in my instant pot to boil eggs for Easter egg dyeing, I have 9 out of 27 that completely cracked, so although I can eat them, we can’t dye them.  I think I’ll stick to the old fashioned way to boil for egg dyeing unless there is a trick to this that I don’t know about. 

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By: Barbara Schieving https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/#comment-263354 Thu, 29 Mar 2018 18:39:59 +0000 http://www.pressurecookingtoday.com/?p=1897#comment-263354 In reply to Laura Herron.

I’ve never tried that. You could experiment and let me know.

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By: Laura Herron https://www.pressurecookingtoday.com/hard-boiled-eggs-for-easter-in-the-pressure-cooker/#comment-263353 Thu, 29 Mar 2018 18:22:03 +0000 http://www.pressurecookingtoday.com/?p=1897#comment-263353 Is there any need to prick the shell on the air bubble side like I ususally do when boiling eggs? I wondered it that would make the pressure cooking better or worse.
Thank you!

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