Comments on: Instant Pot Turkey Stock https://www.pressurecookingtoday.com/pressure-cooker-turkey-stock/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Fri, 31 Dec 2021 23:41:05 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-turkey-stock/#comment-315913 Fri, 31 Dec 2021 23:41:05 +0000 http://www.pressurecookingtoday.com/?p=707#comment-315913 In reply to Dana.

Thanks so much Dana! What great ways to use it.

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By: Dana https://www.pressurecookingtoday.com/pressure-cooker-turkey-stock/#comment-315884 Fri, 31 Dec 2021 14:11:13 +0000 http://www.pressurecookingtoday.com/?p=707#comment-315884 I made this last year after Thanksgiving and it was so good I just stood over it for a long time, sipping ladle after ladle of it…had to convince myself to stop! Making it again today with the carcass from our Christmas turkey. We love to use it for chicken poblano soup, or with some tortalini, or some Israeli couscous. YUM!

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-turkey-stock/#comment-285927 Sat, 14 Nov 2020 20:15:21 +0000 http://www.pressurecookingtoday.com/?p=707#comment-285927 In reply to Susan.

Hi Susan – I think that’s a great idea. Just roast the turkey hindquarters like you would a chicken and then pressure cook the stock.

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By: Susan https://www.pressurecookingtoday.com/pressure-cooker-turkey-stock/#comment-285926 Sat, 14 Nov 2020 20:08:47 +0000 http://www.pressurecookingtoday.com/?p=707#comment-285926 Could all of this be done in the ninja foodi…..the roasting, the pressure cooking, etc. without using an oven?

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-turkey-stock/#comment-285515 Tue, 03 Nov 2020 02:16:18 +0000 http://www.pressurecookingtoday.com/?p=707#comment-285515 In reply to Barbara.

Hi Barbara – most of the flavor is cooked out of the vegetables and meat, so people typically discard it.

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By: Barbara https://www.pressurecookingtoday.com/pressure-cooker-turkey-stock/#comment-285484 Sun, 01 Nov 2020 17:02:28 +0000 http://www.pressurecookingtoday.com/?p=707#comment-285484 Every broth or stock recipe, traditional and Instant Pot, that I have ever seen says to discard the solids after straining. Is there some reason the cooked meat and vegetables can’t be used? 

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By: Becky Turner https://www.pressurecookingtoday.com/pressure-cooker-turkey-stock/#comment-285476 Sun, 01 Nov 2020 14:26:44 +0000 http://www.pressurecookingtoday.com/?p=707#comment-285476 I love the pressure cooker for instant stock!
I quite often spachcock the turkey or chicken I am roasting and throw that into stock pot also.

I also make broth and stock from the roasted chicken or turkey bones after the meat is carved and served.

Love your site and refer to it often. I tried to go to your page from the newsletter to commit on how I have kicked friends into opening and using their pressure cooker but it would not let me in so I thought I would post here what I tell them.

“Have I ever lied to you about how this stuff?”

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-turkey-stock/#comment-285475 Sun, 01 Nov 2020 14:25:41 +0000 http://www.pressurecookingtoday.com/?p=707#comment-285475 In reply to Elsie.

Such a smart idea. Thanks for sharing Elsie!

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By: Elsie https://www.pressurecookingtoday.com/pressure-cooker-turkey-stock/#comment-285474 Sun, 01 Nov 2020 14:21:19 +0000 http://www.pressurecookingtoday.com/?p=707#comment-285474 At Thanksgiving and Christmas our local store sells turkey carcasses. I roast them and then IP them for 1 hour, NPR. After straining I reduce the stock to a very thick syrup and pour it in ice cube trays and put them in the fridge. Once they have set, I remove them, place them on a sheet pan and freeze them. Once frozen, I bag them up. This takes up minimal space in my freezer and yet I have the luxury of “instant” boullion cubes.

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By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-turkey-stock/#comment-284872 Sun, 11 Oct 2020 12:25:44 +0000 http://www.pressurecookingtoday.com/?p=707#comment-284872 In reply to George.

Hi George – happy Thanksgiving! You can put it straight into the Instant Pot if you prefer and skip the roasting. You can cook it for longer than 30 minutes, up to 90 minutes, and the bones will release more collagen that makes for a more gelatinous, rich broth.

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