Comments on: 30 Thanksgiving Recipes You Can Make in an Instant Pot

By: Bruce Davidson

Bruce Davidson — Wed, 07 Nov 2018 17:14:49 +0000

Great ideas here for Thanksgiving. However, as much as I LOVE my new CrockPot Express 6 qt. pressure cooker, I will use my NuWave Oven Pro for the turkey. No worries about having to defrost the bird before you cook it! I made my first pressure cooker cheesecake last week and it was unbelievably great.

By: KalynsKitchen

KalynsKitchen — Sat, 11 Nov 2017 18:44:37 +0000

So many good ideas! I have added your round-up to my Thanksgiving post on SlowCooker or Pressure Cooker!

By: Barbara Schieving

Barbara Schieving — Tue, 10 Oct 2017 12:46:42 +0000

In reply to Wendy Twomey.

Hi Wendy – unfortunately, I’ve never made nor eaten creamed onions before and I wouldn’t be the best person to perfect the recipe. It sounds like you have a great start to perfecting it though. You could do a test with just one onion at various times and see which time works best. You could also make the white sauce in the Instant Pot rather than on the stove, then use the keep warm setting to keep them warm until time to serve. Good luck!

By: Wendy Twomey

Wendy Twomey — Tue, 10 Oct 2017 05:43:41 +0000

I was hoping you’d have a recipe for creamed onions here. I make them every year. This year I steamed the onions in the Instant Pot but kept having to add more time. (I don’t use pearl onions. I use ones about the size of golf balls.) Then I made the white sauce in a regular saucepan. I use rice flour instead of wheat ’cause so many people are avoiding gluten and it makes a silkier sauce. They turned out great but I’d love to get the recipe perfected in time for the Christmas turkey. Can you help me? Thanks…

By: Cheryl A

Cheryl A — Tue, 01 Dec 2015 19:55:03 +0000

I had no idea that you could make pies in a pressure cooker. Have I been living under a rock all of these years? 🙂 Now I definitely need to get one.

By: Amy Pla

Amy Pla — Tue, 01 Dec 2015 03:00:48 +0000

I made the keylime pie in my electric, programmable pressure cooker. It came out absolutely PERFECT! I made it in the 7″ springform pan. Because of the richness, this was truly the perfect size. It was so easy to make and it got rave reviews from my family. Thank you, Barbara!

By: Dietra Taresha Moore

Dietra Taresha Moore — Sat, 28 Nov 2015 02:19:12 +0000

Wow!! I’m in awe at all the meals you can prepare with the pressure cooker… I have a lot to learn!

By: rolf

rolf — Mon, 23 Nov 2015 16:47:07 +0000

Barbara, I am a retired chef of sorts, and I have never heard about this thing baking in a pressure, I came across your site and I just got so excited, it is a work of unique recipes and my mouth just started watering, LOL help me!. But getting to the point, I certainly start to rearrange some of my recipes that would greatly reducing my cooking time. Thank you

By: Kirsten

Kirsten — Wed, 11 Nov 2015 12:50:15 +0000

Barbara,
Many thanks for allowing me to share your round up in my Best Thanksgiving Round Ups post! I appreciate your contribution to the cornucopia of recipes. With your help, we’ve got hundreds of recipes for all sorts of Thanksgiving needs, from setting the table, to making ahead, to vegetarian dishes, to more desserts than my brain can comprehend.
Happy Thanksgiving!

By: Barbara Schieving

Barbara Schieving — Wed, 26 Nov 2014 02:00:36 +0000

In reply to Carol.

Hi Carol – I’m so sorry to hear that you’ll be snowed in on Thanksgiving. It’s nice that you’ll be with her on the weekend though. Stay warm. Happy Thanksgiving!