Hi Wendy – unfortunately, I’ve never made nor eaten creamed onions before and I wouldn’t be the best person to perfect the recipe. It sounds like you have a great start to perfecting it though. You could do a test with just one onion at various times and see which time works best. You could also make the white sauce in the Instant Pot rather than on the stove, then use the keep warm setting to keep them warm until time to serve. Good luck!
]]>Hi Carol – I’m so sorry to hear that you’ll be snowed in on Thanksgiving. It’s nice that you’ll be with her on the weekend though. Stay warm. Happy Thanksgiving!
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