Comments on: 25+ Best Instant Pot Recipes for Easter https://www.pressurecookingtoday.com/easter-pressure-cooker-recipes/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Mon, 04 Oct 2021 14:21:53 +0000 hourly 1 By: Sue https://www.pressurecookingtoday.com/easter-pressure-cooker-recipes/#comment-291405 Sat, 20 Mar 2021 01:34:05 +0000 http://www.pressurecookingtoday.com/?p=3089#comment-291405 In reply to Barbara Schieving.

Thanks for the quick reply. I love coconut so I’ll definitely be watching for the recipe! 🙂

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/easter-pressure-cooker-recipes/#comment-291403 Sat, 20 Mar 2021 00:16:33 +0000 http://www.pressurecookingtoday.com/?p=3089#comment-291403 In reply to Sue.

Hi Sue – it’s a new recipe that will be posted soon! We had planned to have it posted before the roundup but the timing didn’t work out and we neglected to remove it from the list. It’s a fun tasty one that I think everyone will love. Stay tuned!

]]> By: Sue https://www.pressurecookingtoday.com/easter-pressure-cooker-recipes/#comment-291402 Sat, 20 Mar 2021 00:09:24 +0000 http://www.pressurecookingtoday.com/?p=3089#comment-291402 Where’s the recipe for the Coconut Bundt Cake?

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/easter-pressure-cooker-recipes/#comment-258936 Sun, 16 Apr 2017 23:08:02 +0000 http://www.pressurecookingtoday.com/?p=3089#comment-258936 In reply to Jean.

Hi Jean – definitely don’t want burnt fingers. Sometimes I plunge the whole basket in the cold water.

]]> By: Jean https://www.pressurecookingtoday.com/easter-pressure-cooker-recipes/#comment-258928 Sun, 16 Apr 2017 18:52:03 +0000 http://www.pressurecookingtoday.com/?p=3089#comment-258928 Jeannie – I used my steamer basket for boiling eggs. When done 6 min 6 MR after burning my fingers trying to get them to the ice water, I got smart and dumped them in – you want to crack them anyway before peeling. Works wonders.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/easter-pressure-cooker-recipes/#comment-258896 Wed, 12 Apr 2017 17:02:06 +0000 http://www.pressurecookingtoday.com/?p=3089#comment-258896 In reply to Lindy.

Thanks for sharing Lindy!

]]> By: Lindy https://www.pressurecookingtoday.com/easter-pressure-cooker-recipes/#comment-258892 Wed, 12 Apr 2017 13:36:25 +0000 http://www.pressurecookingtoday.com/?p=3089#comment-258892 In reply to Eileen Keim.

Julia Child didn’t cook hers in a pressure cooker, but she marinated her lamb in mild oil, fresh lemon juice, soy sauce and rosemary. We take the roast apart, remove all the fat from the meat, marinate for a couple of days and cook the lamb on the grill. I’ve been doing this for 40 years and even lamb haters love Julia’s lamb.

]]> By: Eileen Keim https://www.pressurecookingtoday.com/easter-pressure-cooker-recipes/#comment-258886 Tue, 11 Apr 2017 16:41:16 +0000 http://www.pressurecookingtoday.com/?p=3089#comment-258886 How disappointing! I need a good lamb leg leg recipe.

]]> By: Debra https://www.pressurecookingtoday.com/easter-pressure-cooker-recipes/#comment-215390 Thu, 22 Jan 2015 18:22:31 +0000 http://www.pressurecookingtoday.com/?p=3089#comment-215390 Love the silicone cup idea – I’ve always set my eggs in and around small canning jar bands, which works great but the silicone cups would have more “give” to them and you can stack them up for storage. Thanks for the new idea!

]]> By: Linda L https://www.pressurecookingtoday.com/easter-pressure-cooker-recipes/#comment-66219 Sat, 17 May 2014 12:45:08 +0000 http://www.pressurecookingtoday.com/?p=3089#comment-66219 I was skeptical until I tried it… now I’m a believer… They peeled so easy! I had one out of the 9 cracked… This will be how I cook them from now on.

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