Comments on: Root Beer Pulled Pork Sandwiches in the Pressure Cooker

By: Christine Paton

Christine Paton — Thu, 31 Dec 2020 16:02:07 +0000

By: Barbara Schieving

Barbara Schieving — Sun, 15 Dec 2019 04:16:29 +0000

In reply to Crystal.

Hi Crystal – No need to fear the Pot. Here’s my getting started guide that will help walk you through learning how to use your pressure cooker. https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/

By: Crystal

Crystal — Sun, 15 Dec 2019 02:45:03 +0000

The instructions for this thing were written by a moron! People fear the pot, now I know why!

By: Patricia

Patricia — Thu, 03 Oct 2019 13:24:19 +0000

In reply to Kateena innis. Made this tonight, absolutely beautiful, so simple used packet soup mix. Will definitely be a keeper.

By: Barbara Schieving

Barbara Schieving — Mon, 22 Jul 2019 02:56:31 +0000

In reply to Janezee. Thanks for sharing you tips!

By: Janezee

Janezee — Sun, 21 Jul 2019 18:38:28 +0000

When I made pulled pork, I poured half of the barbecue sauce into a dipping dish, (I live alone) and refilled the jar using limeade. Shake it up in the bottle for no waste, and just pour it into the pot.

For those who think that there’s enough spice in Trader Joe’s Sciracha BBQ sauce, it’s a nice way to cut the hot a little, and still get the tang. It still takes my breath away.

When I can’t get to TJ’s, i buy Kraft, because it doesn’t have corn syrup or HFCS in it. Read the labels; it’s amazing how much is crap in sauces these days.

By: Kateena innis

Kateena innis — Thu, 23 May 2019 14:35:56 +0000

I’m trying this tomorrow!!!! Nice and amazing recipe shared by you, thank you so much for that.

By: Barbara Schieving

Barbara Schieving — Thu, 25 Apr 2019 12:55:33 +0000

In reply to Robbie. Hi Robbie - the thickness of the meat will determine the cook time, not the volume. Ideally, you'll want to cut them into the same size pieces. The smaller you cut them, the shorter the cook time will be.

By: Robbie

Robbie — Thu, 25 Apr 2019 08:37:52 +0000

Hi Barbara! I was able to cooked a 10 pound pork butt/shoulder roast in my 6-quart IP. I cut the roast into 12 pieces but all were not quite the same size. After sauteing I placed the larger pieces on the trivet and added by size. I cooked for 75 minutes which I feel was too long. Your recipe calls for 50 minutes for 6 pounds. Would that be enough time for 10 pounds or should I add a little more time. I am still looking for that pulled pork recipe I love so this recipe is next.

By: Barbara Schieving

Barbara Schieving — Sun, 21 Apr 2019 09:20:38 +0000

In reply to Marilyn Wood. Hi Marilyn - you may need to use more root beer in an 8 quart for it to come to pressure properly.