Comments on: Root Beer Pulled Pork Sandwiches in the Pressure Cooker https://www.pressurecookingtoday.com/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Sun, 28 Aug 2022 04:10:07 +0000 hourly 1 By: Christine Paton https://www.pressurecookingtoday.com/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/#comment-287841 Thu, 31 Dec 2020 16:02:07 +0000 http://www.pressurecookingtoday.com/?p=2097#comment-287841 In reply to Kristie Moore.

Ok

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/#comment-270846 Sun, 15 Dec 2019 04:16:29 +0000 http://www.pressurecookingtoday.com/?p=2097#comment-270846 In reply to Crystal.

Hi Crystal – No need to fear the Pot. Here’s my getting started guide that will help walk you through learning how to use your pressure cooker. https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/

]]> By: Crystal https://www.pressurecookingtoday.com/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/#comment-270841 Sun, 15 Dec 2019 02:45:03 +0000 http://www.pressurecookingtoday.com/?p=2097#comment-270841 The instructions for this thing were written by a moron! People fear the pot, now I know why!

]]> By: Patricia https://www.pressurecookingtoday.com/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/#comment-269626 Thu, 03 Oct 2019 13:24:19 +0000 http://www.pressurecookingtoday.com/?p=2097#comment-269626 In reply to Kateena innis.

Made this tonight, absolutely beautiful, so simple used packet soup mix. Will definitely be a keeper.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/#comment-268807 Mon, 22 Jul 2019 02:56:31 +0000 http://www.pressurecookingtoday.com/?p=2097#comment-268807 In reply to Janezee.

Thanks for sharing you tips!

]]> By: Janezee https://www.pressurecookingtoday.com/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/#comment-268791 Sun, 21 Jul 2019 18:38:28 +0000 http://www.pressurecookingtoday.com/?p=2097#comment-268791 When I made pulled pork, I poured half of the barbecue sauce into a dipping dish, (I live alone) and refilled the jar using limeade. Shake it up in the bottle for no waste, and just pour it into the pot.

For those who think that there’s enough spice in Trader Joe’s Sciracha BBQ sauce, it’s a nice way to cut the hot a little, and still get the tang. It still takes my breath away. 

When I can’t get to TJ’s, i buy Kraft, because it doesn’t have corn syrup or HFCS in it. Read the labels; it’s amazing how much is crap in sauces these days. 

]]> By: Kateena innis https://www.pressurecookingtoday.com/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/#comment-268251 Thu, 23 May 2019 14:35:56 +0000 http://www.pressurecookingtoday.com/?p=2097#comment-268251 I’m trying this tomorrow!!!! Nice and amazing recipe shared by you, thank you so much for that.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/#comment-267984 Thu, 25 Apr 2019 12:55:33 +0000 http://www.pressurecookingtoday.com/?p=2097#comment-267984 In reply to Robbie.

Hi Robbie – the thickness of the meat will determine the cook time, not the volume. Ideally, you’ll want to cut them into the same size pieces. The smaller you cut them, the shorter the cook time will be.

]]> By: Robbie https://www.pressurecookingtoday.com/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/#comment-267983 Thu, 25 Apr 2019 08:37:52 +0000 http://www.pressurecookingtoday.com/?p=2097#comment-267983 Hi Barbara! I was able to cooked a 10 pound pork butt/shoulder roast in my 6-quart IP. I cut the roast into 12 pieces but all were not quite the same size. After sauteing I placed the larger pieces on the trivet and added by size. I cooked for 75 minutes which I feel was too long. Your recipe calls for 50 minutes for 6 pounds. Would that be enough time for 10 pounds or should I add a little more time. I am still looking for that pulled pork recipe I love so this recipe is next.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/root-beer-pulled-pork-sandwiches-in-the-pressure-cooker/#comment-267956 Sun, 21 Apr 2019 09:20:38 +0000 http://www.pressurecookingtoday.com/?p=2097#comment-267956 In reply to Marilyn Wood.

Hi Marilyn – you may need to use more root beer in an 8 quart for it to come to pressure properly.

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