Thanks Lisa – so glad you like my site! Yes, using canning lids as the bottom trivet should work well.

Your website has been invaluable to me as a new IP user! Thank you!

Deelicious! We sampled one and I froze the other 2 for a treat on another day. You’re so right about that fruit sauce-the leftovers we’ve been having on our overnight oatmeal…heavenly.

Thanks again for the wonderful recipe.

That’s great. Thanks for letting me know it worked well for you.

I used the pan and it worked out well. Hard part was getting all creases out of the foil but it was worth it. I’ve had that heart shaped pan for years and have never used it until last weekend. Thanks

Thanks Carol! I’ll look forward to hearing how you liked it.

Just made them in my Cusinart 6 quart pressure cooker. It’s a REAL TIGHT fit putting 2 side by side. I think the Instant Pot insert must be bigger around than the Cuisinart one-by the looks of the heart pans in your photo, they had a little space between them. I didn’t. They were super snug. I used 3 wide mouth canning rings as a “rack” for the bottom because I don’t have 2 small racks. They worked great.

This was my first attempt making cheesecake so I didn’t know what to expect. I did the same time as you did, 6 minutes high pressure and a 10 minute natural release. The red button dropped at the 9 minute mark on its own. The cheesecakes look VERY cooked…I wonder if I could have done 5 minutes cook time? The bottom ones actually ended up puffing and touching the round rack so they have a few lines in the top. No problem…..I’m gonna put topping on them tomorrow. I was so careful not to over beat anything-even used my hand mixer instead of the KitchenAid-to avoid over beating the batter.

It’s going to be torture waiting until tomorrow to take a taste! 🙂

Thank you so much for your reply!! I’ll be giving it a try!✨??

Hi JP – the lip on the bottom of the heart shaped pan made it hard to get the cheesecake out, but if you don’t want to line the pan with foil, you could certain spray with non-stick cooking spray and even add a parchment paper lining to the bottom. It’s really an easy recipe. You’ll do fine!

Just curious, I see other recipes calling for just spraying the cake pans w cooking spray-why did you recommend lining with foil for this particular recipe? I’m so nervous-first time attempting this tonight!! Lol. Thanks!