{"id":5544,"date":"2016-06-05T06:00:39","date_gmt":"2016-06-05T12:00:39","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=5544"},"modified":"2020-02-06T22:53:58","modified_gmt":"2020-02-07T05:53:58","slug":"pressure-cooker-blue-cheese-cheesecake","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/pressure-cooker-blue-cheese-cheesecake\/","title":{"rendered":"Pressure Cooker Blue Cheese Cheesecake with Strawberry Spinach Salad and Balsamic Vinaigrette"},"content":{"rendered":"

Blue cheese cheesecake<\/strong> served with strawberry spinach salad and drizzled with a sweet balsamic vinaigrette. This savory cheesecake recipe<\/strong> for the pressure cooker is beyond delicious!<\/em><\/p>\n

\"Pressure<\/p>\n

Hey everybody!  This is Marci, part of the sister duo over at TIDBITS<\/strong><\/a>.  I have learned so much from Barbara over the past couple of years and it is such a honor to be posting on her blog today! <\/p>\n

\"Pressure<\/p>\n

For my first contributor post here at Pressure Cooking Today, I\u2019m bringing it big with a savory cheesecake recipe!  Dessert cheesecakes<\/a> have been a huge hit in the pressure cooking world, but today I\u2019m taking it down a savory road with this AMAZING <\/strong><\/em>Blue Cheese Cheesecake over a Strawberry Spinach Salad, drizzled with a sweet Balsamic Vinaigrette!<\/p>\n

Savory Blue Cheese Cheesecake<\/h2>\n

This can be served as a side dish<\/a> to your dinner, or as a light meal all by itself.<\/p>\n

\"overhead<\/p>\n

Now, before I go any further, let us pause for a moment and talk about blue cheese.  Blue cheese falls into a category I like to call \u201cRisky Foods.\u201d  You know those certain foods that you present a bit hesitantly to people because it\u2019s either a love it or hate it kind of food?  Think cilantro, seafood, spicy food, tofu, pineapple on pizza (lookin at you hubby), green food (my kids greatest fear), sushi, etc, etc.<\/p>\n

I can\u2019t even put a number on how many times people have tried to convince me that this recipe or that recipe is gonna convince me that I actually do love seafood.  I\u2019ve tried it, I still find it stinky and disturbing, and for now, I\u2019m staying in my stubborn ways!<\/p>\n

\"A<\/p>\n

So although I\u2019m not budging on seafood quite yet, I am here to tell all you blue cheese haters out there to not be like me because I am about to change your stinky, moldy cheese minds forever!<\/p>\n

Making Blue Cheese Cheesecake in an Instant Pot<\/h2>\n
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious savory cheesecake recipe.<\/div>\n

The Instapot cheesecake has a warm, creamy, flavor explosion of cheesecake, blue cheese, buttery pecan crust, sweet strawberries, and balsamic vinegar!  It\u2019s heaven, and it\u2019s already proven to change minds in my own circle of blue cheese hating family and friends.<\/p>\n

\"Pressure<\/p>\n

Now to all you blue cheese lovers out there, the ones that look at restaurant menus and see only blue cheese salad dressing, blue cheese burgers, and buffalo blue cheese whatever: you are going to love this!<\/p>\n

It\u2019ll be a whole new spin on our funky smelling friend that you will make again and again to impress all the lovers and haters in your lives.<\/p>\n

\"cake<\/p>\n

If you’d like to check out some of our other Pressure Cooking recipes, don’t miss TIDBITS<\/strong> most popular recipe, Homemade Yogurt in the Instant Pot<\/a>.<\/strong><\/p>\n

\"Homemade<\/a><\/p>\n

And if you are as passionate about pressure cooking as we are, sign up for TIDBITS<\/strong> FREE eCourse called “Unleashing the Potential of the Electric Pressure Cooker”<\/a> <\/strong>where we share all we know about pressure cooking.  We are a tad bit obsessed \ud83d\ude09<\/p>\n

\"sign-up-graphic<\/a><\/p>\n

Thanks again Barbara for this opportunity!  Enjoy everybody!<\/p>\n

\"titled<\/p>\n