Comments on: Pressure Cooker Blue Cheese Cheesecake with Strawberry Spinach Salad and Balsamic Vinaigrette

By: Barbara Schieving

Barbara Schieving — Tue, 16 Jun 2020 10:43:44 +0000

In reply to Judy. That's quite a compliment she chose it as her farewell surprise. Thanks so much for sharing this story.

By: Judy

Judy — Mon, 15 Jun 2020 10:35:03 +0000

I made this recipe several months ago and have made many other recipes on your site and they are all wonderful. We have a co-worker leaving our office soon. I asked her what her favorite out of everything I had brought in to share was and she chose this recipe so I will be making this as her farewell surprise. It was loved by other co-workers as well. Thank you so much for sharing all your wonderful recipes. Your website is such a delight.

By: Barbara Schieving

Barbara Schieving — Mon, 23 Dec 2019 23:15:44 +0000

In reply to Brent Jespersen. Hi Brent - definitely go with the 20 minutes. Enjoy!

By: Brent Jespersen

Brent Jespersen — Mon, 23 Dec 2019 22:07:12 +0000

This looks fabulous and were gonna make it tomorrow. Quick question…. All my other instant pot cheesecakes have taken more like 25-27 minutes on high pressure. I’m a little reluctant to go 20?🤔. Perhaps I’ll check the ingredients as this could if course make the difference. Anyway, thanks for posting. Looking forward to this savory one!!

By: Barbara Schieving

Barbara Schieving — Mon, 17 Dec 2018 01:43:21 +0000

In reply to Vaughnie.

Hi Vaughnie – glad you loved the cheesecake. You never cook in the Instant Pot without the inner pot. Here’s my getting started guide https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/ and also my Which Button to Use post https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/ that you’ll find very useful. Have fun!

By: Vaughnie

Vaughnie — Sun, 16 Dec 2018 23:31:22 +0000

This recipe turned out lovely. Mild blue cheese flavor when, as you suggested, using Gorgonzola. Thank you.
Funny story – the instructions do not say to put the stainless steel bowl inside the instant pot with the trivet inside the bowl and thecheesecake inside of that. It was only the second thing I made in my new instant pot and the water just ran through the pot and out the bottom….well I needed the inner bowl. Lesson learned. You may want to amend the instructions since it is titled as an instant pot recipe. I’ll make it again – with the bowl. 😊

By: Barbara Schieving

Barbara Schieving — Tue, 02 May 2017 14:21:22 +0000

In reply to CatherineS.

Hi Catherine – so glad you found me! Let me know how you like the cheesecake 🙂

By: CatherineS

CatherineS — Tue, 02 May 2017 14:01:15 +0000

I found your blog this morning looking for a way to PC spaghetti squash. I began exploring and found this recipe (I love bleu cheese!) and I actually have all the ingredients…gonna be a busy cooking day! I was given an electric Cuisinart PC when a friend moved and can’t imagine how I cooked without it, but knew there had to be many other ways to use it. (I had a Presto before and rarely used it.) This PC is my most favorite kitchen appliance now, so you’re an angel to provide such a bounty of information and ideas. Thank you! Thank you!! Thank you!!!

By: Barbara Schieving

Barbara Schieving — Fri, 29 Jul 2016 01:21:44 +0000

In reply to Sumner.

Hi Sumner – typically a trivet / rack will come with your pressure cooker, But if yours didn’t, here’s a link to one on Amazon that’s pretty inexpensive. http://amzn.to/2a7Qi9D

By: Sumner

Sumner — Fri, 29 Jul 2016 01:11:46 +0000

HI,
This sounds amazing and I can’t wait to try it. Can you elaborate on what kind of trivet can go in the pressure cooker? I have an electric pressure cooker and am new to this whole process.

Thanks!