{"id":6983,"date":"2016-10-05T06:00:29","date_gmt":"2016-10-05T12:00:29","guid":{"rendered":"http:\/\/www.pressurecookingtoday.com\/?p=6983"},"modified":"2020-02-06T22:53:57","modified_gmt":"2020-02-07T05:53:57","slug":"orange-marble-cheesecake","status":"publish","type":"post","link":"https:\/\/www.pressurecookingtoday.com\/orange-marble-cheesecake\/","title":{"rendered":"Orange Marble Cheesecake"},"content":{"rendered":"

Orange Marble\u00a0Cheesecake<\/strong> with an Oreo cookie crust is a luscious cheesecake dessert. The perfect pressure cooker cheesecake recipe<\/strong><\/a> for a Halloween party.\u00a0<\/em><\/p>\n

\"Pressure<\/p>\n

Becka recently sent me a sweet email. She said, “I’m a huge fan of your blog, having just found it after the purchase\u00a0of my first pressure cooker.” She asked if I had chocolate or a chocolate marble cheesecake recipe that she could make for her family for Christmas.\u00a0<\/p>\n

\"Orange<\/p>\n

So I had marble cheesecake on my mind when I was thinking of fun Halloween desserts, and I couldn’t resist making a black and orange marble cheesecake recipe.<\/p>\n

Making Orange Marble Cheesecake in an Instant Pot<\/h2>\n

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Orange Marble Cheesecake!<\/p>\n

Rather than adding food coloring to get the orange color, I decided to use orange candy melts. They’re not technically chocolate. They’re similar to\u00a0a white chocolate, but they do have that same creamy mouth feel and richness.<\/p>\n

\"An<\/p>\n

It’s especially important when adding the candy melts to the cream cheese, that the candy melts are melted but cooled, and the cream cheese is room temperature. Otherwise, the\u00a0candy melts will clump and harden\u00a0when you add it\u00a0to the cream cheese.<\/p>\n

I also added orange zest to the orange batter, so the cheesecake has a light orange flavor, which pairs really well with the chocolate Oreo cookies.<\/p>\n

Thanks\u00a0Becka for suggesting the marbled cheesecake. Give this orange marbled cheesecake recipe a try and I’ll keep working on the chocolate cheesecake.<\/p>\n