Comments on: Pressure Cooker / Instant Pot Cheesecake Bites

By: Barbara Schieving

Barbara Schieving — Sun, 12 Jun 2022 14:34:31 +0000

In reply to Joan.

Hi Joan – if you don’t want to use vegetable shortening, you could use coconut oil or just omit it. You could also use chocolate already meant for dipping like Ghiradelli Melting Wafers https://www.joann.com/ghirardelli-candy-making-wafers-milk-chocolate/16516312.html

By: Joan

Joan — Sun, 12 Jun 2022 14:15:04 +0000

Can I use heavy whipping cream instead of vegetable shortening?

By: Barbara Schieving

Barbara Schieving — Tue, 21 Jan 2020 15:52:20 +0000

In reply to Judy. That's so great to hear - thanks Judy!

By: Judy

Judy — Tue, 21 Jan 2020 04:45:04 +0000

I have made these the last couple of years for coworkers and family members and they were a big hit! Very decadent. Thanks for sharing.

By: Susan Nadelman

Susan Nadelman — Sun, 12 Jan 2020 23:13:57 +0000

In reply to Barbara Schieving. Hello Barbara, I’m quite sure that I followed the directions exactly. I even had my husband check behind me just because he was standing there. I used a 6 inch springform pan and put it in a silicon trivet/sling. I did not use the Instant Pot brand. My Cuisinart 6 quart electric cooker has always been on target with the times that you have put on your recipes. Never had a problem before with anything that we cooked.

By: Barbara Schieving

Barbara Schieving — Tue, 07 Jan 2020 00:30:28 +0000

In reply to Susan. Hi Susan - sorry you had trouble with the recipe. Are you sure you didn't forget to add an egg or something? What kind of pan did you use to cook the cheesecake in?

By: Susan

Susan — Mon, 06 Jan 2020 21:17:37 +0000

I was very excited to see this recipe. It came out just in time for Christmas when we always make goodies for our neighbors. I followed the recipe EXACTLY and the cheesecake looked perfect when it came out. I was very very excited and had purchased all my decorations for them. I had a silicon scoop that makes perfect meatballs and expected to have the same perfect little cheesecake balls
The first one did not come out exactly right so I messed with it and tried to roll it into a ball with my hands. When I put it on the parchment paper and started to put the lollipop stick in, it fell apart ! I made three more balls and each one did the same thing, splitting apart as I placed it on the parchment and totally falling apart when I tried to insert the stick. This cheesecake was so dried out that after I gave up on my attempts to make the balls I could not even eat it. Obviously it was over cooked. What is a solution??

By: Barbara Schieving

Barbara Schieving — Fri, 19 Apr 2019 16:22:38 +0000

In reply to Kristin Meredith. Hi Kristin - yes, freezing the cheesecake pops a few days before dipping will work well. Enjoy!

By: Kristin Meredith

Kristin Meredith — Fri, 19 Apr 2019 15:44:24 +0000

These look delicious. Is it possible to freeze the cheesecake pops for a few days before dipping in chocolate? I’d like to do some of the prep work in advance before serving these at a party.

By: Instant Pot / Pressure Cooker Peanut Butter Cup Cheesecake - Pressure Cooking Today™

Thu, 07 Feb 2019 04:45:50 +0000

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