Comments on: Pressure Cooker Raspberry Orange Bread Pudding https://www.pressurecookingtoday.com/pressure-cooker-raspberry-orange-bread-pudding/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Tue, 21 Jul 2020 15:24:40 +0000 hourly 1 By: Glinda https://www.pressurecookingtoday.com/pressure-cooker-raspberry-orange-bread-pudding/#comment-269510 Sun, 29 Sep 2019 00:02:09 +0000 https://www.pressurecookingtoday.com/?p=34762#comment-269510 Can you use a springform type pan for this bread pudding?  Thank you.

]]> By: Jennifer https://www.pressurecookingtoday.com/pressure-cooker-raspberry-orange-bread-pudding/#comment-268922 Sun, 04 Aug 2019 22:55:12 +0000 https://www.pressurecookingtoday.com/?p=34762#comment-268922 In reply to Mary m.

Mary, this is a great idea! It would make for some great flavor combinations to mix up all the breads! I always feel guilty getting rid of the ends, but my strategy is to flip them over on a peanut butter sandwich and hope my kids don’t notice them!

]]> By: Jennifer https://www.pressurecookingtoday.com/pressure-cooker-raspberry-orange-bread-pudding/#comment-268921 Sun, 04 Aug 2019 22:46:59 +0000 https://www.pressurecookingtoday.com/?p=34762#comment-268921 In reply to Carol.

😂😂😂 Carol, I love it! You really should try it, it really is a good one! It freezes really well so you don’t have it laying around all day!

]]> By: Jennifer https://www.pressurecookingtoday.com/pressure-cooker-raspberry-orange-bread-pudding/#comment-268920 Sun, 04 Aug 2019 22:44:15 +0000 https://www.pressurecookingtoday.com/?p=34762#comment-268920 In reply to Sam.

Hi Sam! I’m sorry to hear about your pressure cooker breaking—that’d be a big setback for dinner at our house.

This recipe is very similar to Barbara’s Raspberry Bread Pudding recipe on her site. https://www.barbarabakes.com/raspberry-bread-pudding/ I’d follow the instructions there, just add the orange concentrate and swap the orange/lemon extract for the vanilla. And in the oven, using stale bread is even more important! I hope it turns out great!

]]> By: Sam https://www.pressurecookingtoday.com/pressure-cooker-raspberry-orange-bread-pudding/#comment-268919 Sun, 04 Aug 2019 20:55:27 +0000 https://www.pressurecookingtoday.com/?p=34762#comment-268919 This looks sinfully delicious and I’d love to make it ASAP! Unfortunately, my pleasure cooker just broke. How would you convert this to a stovetop recipe? Thanks!

]]> By: mary m https://www.pressurecookingtoday.com/pressure-cooker-raspberry-orange-bread-pudding/#comment-268917 Sun, 04 Aug 2019 19:17:42 +0000 https://www.pressurecookingtoday.com/?p=34762#comment-268917 Sorry I thought you were Barb.

]]> By: Mary m https://www.pressurecookingtoday.com/pressure-cooker-raspberry-orange-bread-pudding/#comment-268915 Sun, 04 Aug 2019 19:16:15 +0000 https://www.pressurecookingtoday.com/?p=34762#comment-268915 Barb, What I do is I break up the ends of my bread into a bag and place in the freezer. I just
keep
adding to it until I have enough to make bread pudding etc. It turns out that I have all kinds of bread in that bag which makes the pudding very interesting. And if I don’t feel like making something I just give my bag to a friend who has chickens and they think they are in heaven.

]]> By: Carol https://www.pressurecookingtoday.com/pressure-cooker-raspberry-orange-bread-pudding/#comment-268910 Sun, 04 Aug 2019 14:25:09 +0000 https://www.pressurecookingtoday.com/?p=34762#comment-268910 Ohhh Jenn, that looks so decadent and delicious. Good grief, if I indulged a little too much on this treat (and I fear it would be very hard NOT to), your description of how to tell when bread pudding is done would describe MY middle! It sure would be worth it though. 🙂

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