Hi Brian – I haven’t tried it, but I think they would freeze and reheat very well. Generally, you don’t need to alter the cook time when you decrease or increase the volume of meats you’re cooking unless the thickness of the meat is larger or smaller. Enjoy!

Will do! Thank you!

Hi Joyce – yes, I think your cook time would be the same. Let me know how it goes.

Hi Joann – all my recipes are created using an electric pressure cooker, often the Instant Pot. Use your manual button and the cook time in the recipe. Manual cooks on high pressure. Here’s a post that will help explain the buttons in more detail https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/. Enjoy!

Hi Kit – I use aluminum infrequently for cooking, so I don’t think it’s a problem. But if you prefer to use glass that should work as well. Although your cooking time may need to be a little longer so just be sure and use a thermometer.