Comments on: Pressure Cooker Mexican Stuffed Bell Peppers with Chipotle Lime Sauce

By: Barbara Schieving

Barbara Schieving — Wed, 29 May 2019 00:17:32 +0000

In reply to Teresa. Thanks Teresa - sounds like a great way to change it up.

By: Teresa

Teresa — Tue, 28 May 2019 23:30:19 +0000

I followed the recipe except I used quinoa instead of bread crumbs. I also added cilantro black beans,corn,onion,green chilies, salt pepper garlic and onion powder. It turned out great will be making these again.

By: Barbara Schieving

Barbara Schieving — Thu, 23 Aug 2018 01:00:49 +0000

In reply to Terri. Hi Terri - breadcrumbs help to bind the meat together, but if you want to use quinoa instead, you certainly could give it a try. I don't think it will help bind the meat together, but it would be a fun addition.

By: Terri

Terri — Wed, 22 Aug 2018 21:17:04 +0000

Can I replace the bread crumbs with quinoa? And if so, is it correct that I would cook the quinoa before placing it in the Instant Pot?

By: Leah

Leah — Wed, 30 Nov 2016 04:44:41 +0000

Dumb question, but are the four peppers at the end of Filling Ingredients the ones you are stuffing? Because then that would be 8 halves and I’m only seeing four halves (two peppers) pictured. But I don’t see peppers mentioned elsewhere in your list of ingredients. Maybe I’m just not seeing it? Thanks!

By: Cami Graham

Cami Graham — Tue, 13 Sep 2016 02:57:29 +0000

In reply to Pam. Hey Pam! I've made these peppers without the bread crumbs as well and it works great!

By: Barbara Schieving

Barbara Schieving — Mon, 12 Sep 2016 15:25:57 +0000

In reply to Pam. Thanks Pam! So nice to hear you're enjoying PCT recipes and having fun with your pressure cooker. You could substitute white rice for the bread crumbs. I wouldn't change the cook time if you brown the beef first. Let me know how it goes.

By: Pam

Pam — Sun, 11 Sep 2016 21:44:39 +0000

This recipe sounds so good! Do you have any suggestions as to the cook time if I sauté the meat first? I need it to be GF and would like to use grass-fed ground beef in lieu of the turkey. Since I won’t be using the bread crumbs I’m concerned that it might be too soggy if I don’t sauté the meat first. I am not very experienced with my iPot, but I am enjoying the process of learning…with great recipes like yours!

By: Cami Graham

Cami Graham — Wed, 10 Aug 2016 03:36:47 +0000

In reply to Wendy. You made my day! I'm so glad you enjoyed it!

By: Wendy

Wendy — Wed, 10 Aug 2016 01:57:00 +0000

Cami, I made this today. Followed your recipe to a T. It was absolutely amazing! The flavor profile of this dish is nice restaurant worthy! Thank you for sharing!