Comments on: Pressure Cooker Mexican Stuffed Bell Peppers with Chipotle Lime Sauce https://www.pressurecookingtoday.com/pressure-cooker-mexican-stuffed-bell-peppers-chipotle-lime-sauce/ The Best Instant Pot Recipes / Easy Pressure Cooker Recipes for the Electric Pressure Cooker Wed, 29 May 2019 00:17:32 +0000 hourly 1 By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-mexican-stuffed-bell-peppers-chipotle-lime-sauce/#comment-268294 Wed, 29 May 2019 00:17:32 +0000 http://www.pressurecookingtoday.com/?p=5837#comment-268294 In reply to Teresa.

Thanks Teresa – sounds like a great way to change it up.

]]> By: Teresa https://www.pressurecookingtoday.com/pressure-cooker-mexican-stuffed-bell-peppers-chipotle-lime-sauce/#comment-268293 Tue, 28 May 2019 23:30:19 +0000 http://www.pressurecookingtoday.com/?p=5837#comment-268293 I followed the recipe except I used quinoa instead of bread crumbs. I also added cilantro black beans,corn,onion,green chilies, salt pepper garlic and onion powder. It turned out great will be making these again.

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-mexican-stuffed-bell-peppers-chipotle-lime-sauce/#comment-264421 Thu, 23 Aug 2018 01:00:49 +0000 http://www.pressurecookingtoday.com/?p=5837#comment-264421 In reply to Terri.

Hi Terri – breadcrumbs help to bind the meat together, but if you want to use quinoa instead, you certainly could give it a try. I don’t think it will help bind the meat together, but it would be a fun addition.

]]> By: Terri https://www.pressurecookingtoday.com/pressure-cooker-mexican-stuffed-bell-peppers-chipotle-lime-sauce/#comment-264418 Wed, 22 Aug 2018 21:17:04 +0000 http://www.pressurecookingtoday.com/?p=5837#comment-264418 Can I replace the bread crumbs with quinoa? And if so, is it correct that I would cook the quinoa before placing it in the Instant Pot?

]]> By: Leah https://www.pressurecookingtoday.com/pressure-cooker-mexican-stuffed-bell-peppers-chipotle-lime-sauce/#comment-256612 Wed, 30 Nov 2016 04:44:41 +0000 http://www.pressurecookingtoday.com/?p=5837#comment-256612 Dumb question, but are the four peppers at the end of Filling Ingredients the ones you are stuffing? Because then that would be 8 halves and I’m only seeing four halves (two peppers) pictured. But I don’t see peppers mentioned elsewhere in your list of ingredients. Maybe I’m just not seeing it? Thanks!

]]> By: Cami Graham https://www.pressurecookingtoday.com/pressure-cooker-mexican-stuffed-bell-peppers-chipotle-lime-sauce/#comment-255654 Tue, 13 Sep 2016 02:57:29 +0000 http://www.pressurecookingtoday.com/?p=5837#comment-255654 In reply to Pam.

Hey Pam!
I’ve made these peppers without the bread crumbs as well and it works great!

]]> By: Barbara Schieving https://www.pressurecookingtoday.com/pressure-cooker-mexican-stuffed-bell-peppers-chipotle-lime-sauce/#comment-255649 Mon, 12 Sep 2016 15:25:57 +0000 http://www.pressurecookingtoday.com/?p=5837#comment-255649 In reply to Pam.

Thanks Pam! So nice to hear you’re enjoying PCT recipes and having fun with your pressure cooker. You could substitute white rice for the bread crumbs. I wouldn’t change the cook time if you brown the beef first. Let me know how it goes.

]]> By: Pam https://www.pressurecookingtoday.com/pressure-cooker-mexican-stuffed-bell-peppers-chipotle-lime-sauce/#comment-255646 Sun, 11 Sep 2016 21:44:39 +0000 http://www.pressurecookingtoday.com/?p=5837#comment-255646 This recipe sounds so good! Do you have any suggestions as to the cook time if I sauté the meat first? I need it to be GF and would like to use grass-fed ground beef in lieu of the turkey. Since I won’t be using the bread crumbs I’m concerned that it might be too soggy if I don’t sauté the meat first. I am not very experienced with my iPot, but I am enjoying the process of learning…with great recipes like yours!

]]> By: Cami Graham https://www.pressurecookingtoday.com/pressure-cooker-mexican-stuffed-bell-peppers-chipotle-lime-sauce/#comment-255193 Wed, 10 Aug 2016 03:36:47 +0000 http://www.pressurecookingtoday.com/?p=5837#comment-255193 In reply to Wendy.

You made my day! I’m so glad you enjoyed it!

]]> By: Wendy https://www.pressurecookingtoday.com/pressure-cooker-mexican-stuffed-bell-peppers-chipotle-lime-sauce/#comment-255190 Wed, 10 Aug 2016 01:57:00 +0000 http://www.pressurecookingtoday.com/?p=5837#comment-255190 Cami, I made this today. Followed your recipe to a T. It was absolutely amazing! The flavor profile of this dish is nice restaurant worthy! Thank you for sharing!

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